Red Hot Cinnamon Apples The Cooking Bride

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Instructions. Preheat oven to 375 degrees. Peel and core apples, then cut them in half. Place apples in a 9X13 baking dish. Sprinkle red hots over apples, then add the water. Bake for 15 mins at a time, flipping every 15 minutes for a total of 60 minutes. Apples should be soft and easily pierced with a fork.

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Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch square pan. Remove and reserve tops of apples. Core the apples, leaving approximately ½ inch at the bottom. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture.

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Place the apples in a 2 to 2.5-qt baking dish (they should fit snugly). Spoon the brown sugar mixture evenly into the apples. Top each apple with a chunk of butter. In a liquid measuring cup, combine the apple cider (or juice), brandy (if using), and lemon juice. Pour around the apples.

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Arrange apples in baking dish. 2. In small bowl mix together brown sugar,cinnamon red hots and cinnamon. Fill each apple with the mixture. With remaining mixture pour over the top of apples. 3. Bake uncovered 30 to 35 minutes.

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Preheat oven to 325 degrees. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Sprinkle Red Hots in the bottom of the dish around the apples. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. You don't want to make a sauce and dilute the cinnamon candies.

Red Hot Cinnamon Apples The Cooking Bride

Instructions. In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Reduce heat and carefully add apples. Cook apples for about 25 minutes or until tender. While apples are cooking, baste them by dipping a spoon in the syrup and pouring the candied syrup over the top of the apples.

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Core the apples using an apple corer, leaving the bottom intact. STEP 3.In a small bowl, mix together the crushed cinnamon red hots, sugar, and butter. STEP 4.Fill each apple with the cinnamon red hots mixture, packing it tightly. STEP 5.Place the filled apples in a baking dish and pour any remaining mixture over the top. STEP 6.

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Slow cooker instructions. Bring the water, candy and sugar to a boil in a saucepan over medium heat. Simmer until the sugar is dissolved. Dump the apples into the insert of the slow cooker. Pour the hot syrup over the apple and stir to coat. Cook the apples on high for one hour or on low for two hours.

Red Hot Cinnamon Apples The Cooking Bride

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Red Hot Cinnamon “Apples” Haute Flavor

In a large saucepan, bring water, red hot candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. Reduce heat; carefully add apples. Cook, uncovered, about 5-10 minutes until apples are tender and red-pink. The apple slices should be cooked enough to bend without breaking.

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Step-by-Step Directions. Step One - Combine water, sugar, cinnamon candy, ground cloves, and cinnamon sticks in a saucepan. Step Two - Cook the mixture over medium-high heat. Step Three - Peel, core, and slice the apples and then add apples into the slow cooker. Step Four - Pour the cinnamon/candy mixture over the apples.

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Add the water and sugar to a large skillet set over medium heat. Whisk often, stirring until the sugar's dissolved. 1 cup water, 1 cup granulated sugar. Add the apples and candy, stirring to combine. 3 lbs apples, 1/2 cup red hot candies. Bring the mixture to a boil, then immediately reduce the heat to medium low.

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How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes..

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Preheat the oven to 375°F degrees. Core and slice (do not peel) the apples and transfer them to a lightly greased 9×13 baking dish. Add the remaining ingredients (except butter) and toss until the apples are coated in the cinnamon mixture. Spread in an even layer and add the pats of butter.

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In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat. Peel and quarter apples. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.

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Lightly butter a baking dish, peel and core apples, then cut in half. Arrange apples in baking dish. 2. In a small bowl mix together brown sugar, cinnamon red hots and cinnamon. Add to tops of apples. Dot with butter. 3. Bake uncovered 30-35 minutes at 350 degrees.