Creamy Mac and Cheese with Ritz Cracker Topping That's Deelicious

Ritz Cracker Macaroni and Cheese Recipe Mac and cheese homemade

Drain the drained water and set it aside in a colander. Heat the butter in a large pot with the onions, stirring frequently, until they are softened about 1 to 2 minutes. Bring the macaroni and cheese to a boil in a medium saucepan over medium heat, stirring constantly.

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If you've ever made baked macaroni and cheese from scratch, you'll recognize the general process, however, we add a few extra bells and whistles to take this from a good recipe to a million dollar-worthy one.. 1 1/2 cups roughly crushed buttery round crackers (such as Ritz) 1/4 cup (about 1 1/8 ounces) all-purpose flour. 2 1/2 cups warm.

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Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Add the pasta and cook until just slightly softened, about 6 minutes. Reserve 1/2 cup cooking water, then drain the pasta and rinse under cold water. Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat.

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Topping: Add 1 to 2 tbs. melted butter to a bowl and crush up ritz crackers. Add those in as well as bread crumbs, Parmesan, salt and pepper, stir until combined and sprinkle on top of Mac and cheese. Bake at 350 for 30 mins, putting it under the broiler for the last 2 minutes. Enjoy!!

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Whisk in flour. Gradually add milk, stirring constantly. Add Velveeta and cook until melted. Add noodles, stir until coated. Pour mixture into a greased 8x8 pan or 1 ½ quart baking dish. Top with shredded cheddar cheese. Mix the melted butter with the crumbled crackers. Sprinkle cracker mix over noodles.

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Add salt and pepper to taste. Coat a 9×13 casserole dish with cooking spray and transfer the creamy mac and cheese to the dish. Evenly spread out. For an even cheesier flavor, add 1 1/2 cup shredded cheddar cheese to the top of the noodles. Crumble the 1 1/2 sleeves of Ritz crackers in a food processor.

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Pour the drained pasta into the saucepan and stir until fully coated in the cheese sauce. Then, transfer the mac and cheese to the casserole dish and sprinkle the reserved shredded cheese and Ritz crackers over the top. 10. Bake for 20-25 minutes until bubbly and golden. Let the mac and cheese rest on the counter for 10 minutes. Serve and enjoy!

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Add the seasonings and hot sauce to the sauce. Remove from heat. Gradually sprinkle in 4 cups of shredded cheese. Stir continuously until smooth and combined. If it seems too thick, add a splash of milk. Drain the macaroni and add it to the warm pot you boiled it in. Pour the cheese sauce on top and stir to combine.

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Pour noodles into the cheese mixture, stir to combine and then pour the entire mixture into a 9x13 casserole dish. {If using dutch oven, just bake in dutch oven, no need to dirty another pan!} Mix the melted butter & crushed Ritz crackers together. Sprinkle on top of Macaroni.

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Remove the pan from the heat. Add the cooked pasta to the sauce and mix well to combine. Pour the macaroni mixture into a large 5-quart baking dish sprayed with no-stick cooking spray. Set aside. Add the Ritz crackers to your food processor and pulse until the crackers are crushed into fine crumbs.

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Bring the mixture to a boil, whisking frequently until the sauce has thickened, about 2-3 minutes. Remove from the heat and stir in all of the cheese, mustard powder, cayenne, salt and pepper. Stir until the cheese is fully melted. Stir in the pasta and transfer to the prepared baking dish.

Creamy Mac and Cheese with Ritz Cracker Topping That's Deelicious

This Creamy Mac and Cheese is made with a blend of four cheeses, and topped with crushed Ritz crackers and melted butter, then baked for a buttery crispy cru.

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Gently fold the cooked macaroni into the cheese mixture. Pour evenly into the prepared pan. To make the topping, in a medium skillet, melt the butter over medium heat. Add the panko and crushed crackers and stir until the crumbs and crackers are coated in butter. Remove from heat and stir in the grated Parmesan cheese.

Creamy Mac and Cheese w/Ritz Cracker Topping That's Deelicious!

Turn off the heat and stir in Cheddar cheese until cheese is melted. Add macaroni and stir to coat; pour into a 9x13-inch baking dish. Mix the remaining 1/4 cup of melted butter and crushed crackers together in a bowl; scatter evenly over macaroni mixture. Bake in the preheated oven until golden brown on top, about 45 minutes.

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Make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products. Cook the sauce until it's nice and thick. Add in shredded cheeses, stir well. Combine cheese sauce with cooked pasta. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.

Ritz Cracker Macaroni and Cheese Recipe Mac and cheese homemade

Other Options For Your Macaroni And Cheese. Bacon if you love bacon, feel free to add some crispy, crumbled bacon to the topping.; Panko Consider adding 1 cup of panko with 2 Tbsp of melted butter and using that as a topping. 1 cup of crushed Ritz crackers with 2 Tbsp of butter is also delicious!; Different Baking Times Bake this macaroni and cheese at 350 F degrees for 30 minutes, then as an.