ℬ The Best LEFTOVER HAM CASSEROLE

Ingredients 2 cups leftover ham, chopped in a food processor 1 cup

The tangy glaze on this ham will make you want to lick your plate, and we won't blame you! Christmas Ham. The title says it all! This recipe is always Paula's centerpiece for her holiday feast, and she wants to share it with you. Cola Basted Ham. Yes, this recipe really calls for cola! Once you try it, you'll wish you had heard about it.

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Directions. Preheat oven to 325°F. Place the ham in a roasting pan and bake for 3 to 4 hours or until an instant-read thermometer inserted into the thickest part of the ham registers 150°F (about 18 minutes per pound). Remove the ham from the oven and, using a sharp knife, make a crosshatch pattern, no more than 1/4 inch deep, in the surface.

Best Easter Recipes Holiday Glazed Ham Paula Deen House Seasoning

Preheat oven to 325°. In a medium bowl, whisk together sugar, mustard, honey, pineapple juice, and ground red pepper. Place ham in a large roasting pan, and drizzle with sugar mixture. Cover with aluminum foil. Bake for 30 minutes. Uncover and bake 45 to 60 minutes more, basting with pan drippings every 15 minutes.

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In a large saucepan, melt butter over medium heat. Stir in flour, garlic salt, and pepper. Cook until thickened, 2 to 3 minutes. Gradually whisk in broth until smooth; cook until mixture begins to thicken, about 2 minutes. Stir in 1½ cups cheese until melted. Stir pasta mixture into cheese sauce until well combined. Stir in ham and bell pepper.

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Preheat oven to 350°. Spread mayonnaise onto bottom half of rolls, and top each with 1 slice ham, 2 pieces of cheese, 1 piece of bacon, 1 pickle slice, and top half of rolls. Arrange in a 13×9-inch baking dish. In a small bowl, whisk together melted butter, mustard, poppy seeds, garlic powder, onion powder, and parsley.

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Remove the ham from the oven about 30 minutes before the end of the warming time. Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick. In a small bowl, combine the brown sugar, mustard and just.

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W e love One Pot Meals! Whether it is made in a casserole dish, a slow cooker or even a cast iron skillet, we are all about an easy recipe that leaves us with less dishes to wash at the end of the.

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Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in oven preheated at 325 °F for 18-20 minutes per pound, or until the internal temperature reaches 160 °F on a meat.

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Preheat oven to 325°. Line a roasting pan with foil; spray foil with cooking spray. In prepared pan, pour 1 cup water. Using a sharp knife, lightly score outside of ham. Place ham in prepared pan. In a medium bowl, whisk together reserved pineapple juice, preserves, mustard, and Sriracha; brush mixture onto ham.

Down Home by Paula Chicken Tetrazzini

Preheat oven to 350°. Spray a 13×9-inch baking dish with cooking spray. Place chicken in prepared pan; sprinkle with salt and pepper. Top with ham and cheese. In a small bowl, stir together soup and wine; pour onto chicken. Sprinkle with paprika. Bake until an instant-read thermometer inserted in thickest portion of chicken registers 165.

ℬ The Best LEFTOVER HAM CASSEROLE

Instructions. In large saucepan, bring cola to a boil over medium-high heat. Reduce heat to medium, and cook until cola reduces to 2 cups, about 45 minutes. Remove from heat, and let cool. Preheat oven to 350°. Spray a 13x9-inch baking pan with cooking spray. Remove skin from ham, and trim fat to ¼-inch thickness.

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Add 1/2 cup of the glaze to the ham loaf, and continue to bake until the interior registers 165°F on a meat thermometer. Step 7. Remove the loaf from the oven, and let rest 20 minutes. Use the parchment paper to lift the loaf out of the pan. Slice and serve with the remaining glaze.

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Cover the pan and ham with aluminum foil, tightly sealing the foil around the edges of the pan. Step 3. Bake the ham: Cook the ham until it nears 130°F. The time will depend on how big the ham is. Step 4. Make brown sugar glaze: Combine the remaining ingredients, and stir until well combined. Step 5.

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Preheat oven to 325º. Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160º on.

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Preheat oven to 350°F and line a roasting pan with aluminum foil for easy clean-up. In a medium bowl, blend together light brown sugar, dijon mustard, honey, pineapple juice and pepper to create the glaze. Place ham at the center of pan and slather half of the glaze over it; set aside remainder for later use.

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Preheat oven to 350°. Line a large roasting pan with aluminum foil, and place a wire rack over foil. Pour 2 cups water into bottom of roasting pan, and place ham, fat side up, on rack. Cover loosely with foil, and bake for 2 hours. In a medium saucepan, bring orange juice and remaining 4 ingredients to a boil over medium-high heat.