Baked Brie with Cranberries and Pecans Hello Little Home

Apple Topped Baked Brie en Croute That Skinny Chick Can Bake

Instructions. Preheat oven to 350 degrees. Core and chop apple. Place apple in saucepan with raisins, salt and cider and boil gently until apples are tender but not mushy about 2 min. Put Brie in an oven proof dish slightly larger than the brie. Strain the liquid from the apple/raisin mixture and place on top of brie. Add pecans on top if using.

Baked Brie with Bacon and Apples Biscuits & Burlap

Preheat oven to 350°F. Line a baking sheet with parchment paper or aluminum foil. Place puff pastry on the baking sheet. Slice brie in half horizontally, so you have two thinner wedges of brie. Place one wedge of brie on the puff pastry. Arrange apple slices on the brie, and then top with brown sugar and pecans.

Baked Brie with Apples, Pecans, & Maple Syrup • The View from Great Island

Place brie round on baking sheet. With a sharp knife, cut into the rind on the top of the brie about a quarter inch from the edge. Do not remove the rind. Bake 15 minutes, or until cheese is soft and melted. While the Brie is baking, in a saucepan, combine the apples, Martinelli's Apple Juice, brown sugar, and cinnamon.

Baked Brie with Apples and Pecans Cupcakes & Kale Chips

Preheat the oven to 350°F. Line a baking sheet with a sheet of foil. Use a sharp knife to slice off the top of the brie. Try to slice as thin of a sliver as you can. The wheel of brie should look like a canister with a lid after removing the top. Place the brie's top back onto the brie and place the brie onto the prepared baking sheet.

Baked Brie with Apples, Pecans, & Maple Syrup • The View from Great Island

Preheat oven to 350F. Spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes, stirring once or twice, until fragrant. Set aside. Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Add the apples and cook, stirring often, for 5 minutes. Set aside.

Baked Brie with apples and pecans Oh So Delicioso

Step 5. Stir in the chopped pecans with the caramelized apples and cook for another minute. Set aside. Step 6. Remove the hot brie from the oven and carefully transfer it to a serving plate. Remove the top rind. Step 7. Spoon the apple pecan mixture on top of the brie.

Baked Brie with Apples and Pecans Cupcakes & Kale Chips

Place your brie wheel onto the parchment paper. Place it in the oven and bake it for fifteen minutes. Step 2. Cut up your apples into pieces as much as you can manage. Step 3. Combine all the sauce ingredients - your apples, brown sugar, cinnamon, nutmeg, and lemon juice - in a bowl. Let that sit for 5 minutes. Step 4.

Baked Brie with Apples, Pecans, & Maple Syrup SweeTango

Heat and melt the butter over medium heat in a saucepan. Then, add all of the apple pieces, chopped pecans, cinnamon, nutmeg, and brown sugar in a small pan. Cook the mixture over medium heat for a few minutes until the apple pieces get soften and the brown sugar turns into the syrupy consistency. Preheat your oven to 350 degrees Fahrenheit.

Baked Brie with Apples and Pecans Couple in the Kitchen

To keep it seasonal, I decided to serve it with apples, but crackers would be great, too. For More Puff Pastry Recipes for the Holidays, click here! Baked Brie in Puff Pastry with Caramelized Pecans & Apples. 1 sheet of frozen Pepperidge Farm Puff Pastry. 1 medium wheel of brie (14-16 oz.) 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar

Baked Brie with Apples and Pecans Couple in the Kitchen

Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender. Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture. Bake, uncovered, 10-12 minutes or until cheese begins to melt.

Baked Brie with Apples and Cranberries Recipe Diaries

In a medium saucepan, melt the butter over medium heat. Add the apples, honey, salt, and sage. Cook, stirring occasionally, until the apples soften and most of the liquid has cooked away, about 8 to 10 minutes. Remove from the heat and let cool for 15 minutes. When ready to bake, preheat the oven to 350°F.

Baked Brie with Cranberries and Pecans Hello Little Home

Preheat oven to 425 degrees F; then spray a baking dish or sheet pan with cooking spray. Core, peel and dice the apples; then add them along with the pecans to a mini food processor and pulse until finely chopped. Next, add the honey and cinnamon; then pulse again until a paste is formed. Place the Brie on top of a clean surface (like a cutting.

Baked Brie with Apples Julia's Album

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set the thawed puff pastry sheet on top, laid out in a rectangle. Toast the pecans in melted butter and season with cinnamon. Immediately pour pecans into a small bowl. Add the brown sugar and stir until combined.

Baked Brie with apples and pecans Oh So Delicioso

Add sliced apples (without juice at the bottom of the pan) to the butter in the pan in a single layer, and cook on high for about 3 or 5 minutes, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side, and cook on medium-high heat for another 3 or 5 minutes. Remove from heat.

Baked Brie with Apples, Pecans, & Maple Syrup The View from Great Island

Directions. Preheat oven to 350F. Unwrap brie and place on an oven safe dish. In a small bowl, combine chopped apples, pecans, cinnamon and honey until fully coated. Top the brie with the apple mixture. Bake for 12-15 minutes, until the brie is soft to the touch. Remove and let the brie rest for 5 minutes. Drizzle with extra honey for a sweet kick.

Baked Brie with Apples and Pecans Mon Petit Four French Appetizers

Put the brie in the oven. Peel your apple with a vegetable peeler and then chop into small pieces. Meanwhile, add the apples, chopped pecans, maple syrup, cinnamon, and brown sugar in a skillet. Cool for a few minutes until the apples soften and the brown sugar turns into a syrupy consistency.