FileBacon.JPG Wikimedia Commons

Maple & Whiskey Glazed Bacon Jam Bacon jam, Bacon, Bacon recipes

Transfer cooked bacon to pager towel lined plate to drain. Pour off bacon fat, leaving about 2 tablespoons in the skillet. (I also like to save the leftover bacon fat and put in a sealed container in the fridge to use for cooking) Add onions and garlic and cook over medium heat until onions are translucent.

AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl

Cook on medium until soft, golden, and caramelized, about 7-8 minutes. Add the garlic, and cook til soft, about 3 minutes. Add the paprika, red pepper flakes, salt, and pepper to the skillet, stirring to combine. Add the bourbon and maple syrup. Bring to a simmer, and cook for 2-3 minutes, stirring constantly.

Gentleman’s Whiskey Bacon Jam

Directions. Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes. Transfer bacon to paper towels to drain. Discard fat from one skillet. Pour off all but one tablespoon fat from remaining skillet.

Bourbon Bacon Jam

STEP THREE: Reduce the burner to medium heat. Add the diced onion and diced jalapeno to the pot and sauté for about 5 minutes, until tender. Add the minced garlic and sauté for 1 more minute. STEP FOUR: To the pot, add the brown sugar, beef broth, soy sauce, vinegar and whiskey.

Bacon and Whiskey Jam recipe

Instructions. Fry the bacon pieces in a large pan or wok until crispy. Remove with a slotted spoon, keeping all the fat in the pan. Add the chopped onions and garlic to the pan, reducing the heat to low and cook slowly until the onions completely soften.

Bourbon Bacon Jam The Most Versatile Condiment!

Step 3. Add the shallots and garlic to the pan and cook gently on a low heat until softened. Then add the spices and cook for a few minutes. Next, add the whiskey, turn up the heat and stir to.

Whiskey Bacon Fig Jam Roaming Hunger

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally. Stir in garlic; cook 30 seconds. Add seasonings.

Healthier Bacon and Whiskey Jam Real Food RN

Heat the oil in a large pan and add the garlic, onion and chilli along with the bacon pieces and cook for about 10 minutes till browned and aromatic. Add the remaining ingredients to the pan and stir well then simmer for about 45 minutes or until it has all come together as a sticky carmelised jam like mass.

FileBacon.JPG Wikimedia Commons

Place the shallots and onions in a saucepan with the bacon grease, over medium heat. Cook until caramelized, stirring every 3 to 5 minutes. Be patient, because this may take some time to accomplish. Stir in the garlic; cook for 30 seconds. Add the chili powder, paprika, salt, and pepper.

Whiskey Maple Bacon Jam

While the bacon cooks, peel and chop the onions into similar sized pieces to the bacon. Peel and finely chop the garlic. Once cooked, remove the bacon from the pan and set aside. Drain off most of the fat from the pan, leaving a little to cook the onions. Step Two - Put the onions in the pan and fry gently.

Gentleman’s Whiskey Bacon Jam Recipe Bacon jam, Home canning

The main ingredients here are bacon, onions, maple syrup, brown sugar, and whiskey. The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. The smoky paprika and spicy chili powder are a nice contrast, as well as the salty bacon and tangy balsamic vinegar. We've had a bottle of maple whiskey.

AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl

Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly. Crumble bacon; add to skillet. Reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly.

Gentleman’s Whiskey Bacon Jam

To the pan, add the onion and diced shallots. Reduce the heat to medium-low. Cook until the onions are caramelized, 15-20 minutes, stirring often. Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon. Remove the pan from heat and add the whiskey.

AMAZING Whiskey Maple Bacon Jam The Gold Lining Girl

In a medium skillet, cook the bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Drain bacon. Remove the bacon to a paper towel-lined plate to drain off fat, reserving about 1 tablespoon of the fat in the pan. Discard the rest and reduce to low heat. Add remaining ingredients.

Maple Bacon Bourbon Jam Recipe Dash of Savory

Deglaze and add seasonings. Add the bourbon and scrape up any browned bits stuck to the bottom of the pan. Increase the heat to medium, and add the maple syrup, vinegar, and pepper. Bring to a simmer and cook until thick and syrupy, 3 to 5 minutes. Pulse in a food processor.

Foodista Whiskey Bacon Jam

Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly. Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly.