Applewood Smoked Bacon Peanut Brittle Bacon & Legs Peanut Brittle

Bacon Brittle! Oh Bite It

Bacon-peanut brittle (pig candy) This brittle is crazy good and everyone loves receiving it. The trick is to buy thick, meaty apple wood-smoked bacon, then dice it and cook the bacon slowly until the fat is fully rendered and the meat is a reddish mahogany. Press the bacon pieces between paper towels to make sure all the excess fat is absorbed.

Bacon Peanut Brittles

Grease or butter a large nonstick baking sheet. In a medium heavy saucepan, combine the sugar, corn syrup and water over medium heat. Stir until the sugar dissolves and the syrup comes to a boil. Attach a candy thermometer to the pan, increase the heat to high, and cook, without stirring, until the mixture reaches 290 degrees.

Applewood Smoked Bacon Peanut Brittle Bacon & Legs Peanut Brittle

Instructions. Use about 1/2 tablespoon of the butter to coat a rimmed baking sheet. In a large, heavy saucepan over medium-high, combine the sugar and corn syrup. Stir until the sugar dissolves and the mixture is bubbly and slightly thick, 3 to 4 minutes. Add the ancho chili powder and cayenne, then cook for another 2 to 3 minutes.

Bacon Peanut Brittle

Instructions. Preheat the oven to 400 degrees. Line a large baking sheet with foil or a sipat mat. Lay bacon strips on the prepared baking pan. Brush bacon with bourbon and sprinkle with brown sugar on both sides. Bake for 15-20 minutes, until it starts to caramelize and becomes crispy.

BourbonBacon Peanut Brittle Southern Cast Iron

Attach candy thermometer to saucepan. Combine sugar and water in a saucepan. Bring to a boil while stirring. Add corn syrup and continue cooking until 239°. Add peanuts and bacon and cook to 311°, stirring constantly. Remove from heat and add salt, butter, and extract. Add baking soda and stir well to incorporate.

EZ Gluten Free Bacon Peanut Brittle

Mise en place - Prepare your pan and measure out all of your ingredients. Start the candy - Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes to a boil. Use a wet pastry brush to nudge any sugar crystals back into the pot as needed.

Maple Bacon Peanut Brittle Recipe Peanut brittle, Bacon peanut

Place the sugar and maple syrup in a large, heavy saucepan over high heat and stir with a wooden spoon until sugar begins to melt. Lower the heat to medium-high and keep stirring just until the sugar is melted. Stop stirring and watch for it to turn a medium caramel color. About 10 minutes total. Stir in peanuts, and then bacon fat and butter.

Bacon Peanut Brittle Recipe

Place the sugar, corn syrup, water and butter in a large sauce pot. Attach a candy thermometer on the side of the pot, with the bottom down in the sugar mixture. Turn the heat on medium-high and bring the sugar to a boil. Meanwhile, chop the bacon finely, place it in a skillet, and cook over medium heat until brown.

BourbonBacon Peanut Brittle Southern Cast Iron Recipe Peanut

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This Maple Bacon Peanut Brittle is just more proof that bacon really

2. Grease a large, rimmed baking-sheet pan and set aside. 3. In a large, heavy saucepan, combine the sugar, corn syrup and water, and cook over medium heat to thread stage, 230 degrees.

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Spray a large rimmed baking sheet with cooking spray. In a 10-inch cast-iron skillet, bring sugar, corn syrup, and bourbon to a boil over medium heat. Stir in peanuts; cook, stirring constantly, until a candy thermometer registers 300°, 18 to 20 minutes. Remove from heat; stir in bacon, butter, and baking soda until combined.

Bacon Peanut Brittle YouTube

Cover a rimmed backing sheet with foil and set a wire rack inside. Separate bacon strips and place them evenly over the rack/baking sheet. Bake at 400˚F for 20 minutes. Flip bacon over and brush top with 1/2 of syrup then bake 5 minutes, flip bacon over, brush top with remaining syrup and bake 5-7 minutes or until browned.

Munchies and Media The Redhead Bacon Peanut Brittle A Review

This Bacon Peanut Brittle takes a classic in a whole new direction. A few slices of crispy bacon is all that you'll need to flavor the entire batch of britt.

And your bird can sing {snack'd} The Redhead Bacon Peanut Brittle

Instructions. Line a baking sheet with parchment paper [paid link], lightly spray with non-stick cooking spray. In a large glass bowl combine the sugar and corn syrup and microwave on high 4 minutes. Stir in the nuts and then microwave on high 3 1/2 minutes. Stir in butter, vanilla and maple and microwave for 1 minute 15 seconds.

Bacon Peanut Brittle

This 5-ingredient Bacon Peanut Brittle recipe from Anne Colagioia combines the sweetness of brittle candy with the smoky saltiness of bacon to form a gluten-free dessert that you will thoroughly enjoy. In the world of dessert recipes, the sweet and salty combination has become quite trendy of late - and for good reason..

OllaPodrida Bacon Peanut Brittle

Combine the sugar, corn syrup and 1/2 cup water in a medium heavy-bottomed saucepan. Cook, stirring occasionally, over medium-high heat until a candy thermometer registers 260 degrees F, 10 to 12.