K's Cakes October 2013


August Cake of the Month Standard Cake DessertsByJuliette

Preheat oven and prepare cake pans: preheat oven to 350 degrees. Butter and line two 9-inch round cake pans. Line bottoms with parchment paper, butter parchment, dust with flour and shake out excess. Wrap pans with cake strips****. Whisk dry ingredients: sift cake flour into a medium mixing bowl.


Birthday in August! Decorated Cake by Diletta Contaldo CakesDecor

Preparation. Make the cake: Preheat the oven to 350ยฐF (180ยฐC). Lightly spray three 8-inch cake pans with nonstick spray. Line the bottoms with parchment paper rounds and spray again. In a large bowl, whisk together the sour cream, eggs, and egg whites until evenly combined. Add the vanilla and milk and whisk until incorporated.


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The Spruce/Diana Chistruga. Strawberry angel food cake makes a wonderful birthday or baby shower dessert. While this recipe requires a few steps, the preparation is straightforward, and guests will swoon for the airy cake texture and sweetened whipped cream filling. Continue to 13 of 14 below. 13 of 14.


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This egg- and dairy-free chocolate cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the silky butterless buttercream frosting.


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To make the cake: Preheat the oven to 325ยฐF with a rack in the center. Lightly grease two 8" x 2" or 9" x 2" round cake pans; for extra protection against sticking, line the bottom of the pans with parchment rounds (you can cut these yourself or use precut 8" or 9" rounds), and grease the parchment. If your 8" pans aren't at least 2" deep, use 9" pans.


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We've put together 15 of the best summer cake recipes you can make in August, guaranteed to brighten any summer gathering and leave your guests wanting more. 1. Fresh Strawberry Cake. Source: onceuponachef. This strawberry cake is a true classic, brimming with the fresh taste of strawberries and packed with that Summer flavor. Not only does.


Pin by Lorene KirkCheatwood on Happy Month & Birthday August

Tucked in between each layer is a raspberry jam and coconut-cream cheese frosting. (Because when it comes to coconut, some of us can't get enough.) Topped with in-season raspberries and buttery.


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Baby's first healthy smash cake made with simple ingredients in only 30 minutes! This easy smash cake recipe is gluten free, dairy free, low sugar and naturally sweetened with bananas. It's truly the perfect first birthday cake that your one-year-old will love! Toppings and frosting ideas included. Prep Time. 15 mins. Cook Time.


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While the cake cools, make the frosting. Begin by combining the butter and cream cheese in the bowl of an electric mixer. Beat until well combined. Gradually add the confectioners' sugar, beating until smooth. Then beat in the vanilla and salt. If the frosting is too thick, add 1-2 tablespoons of milk or cream.


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4th of July Popsicle Striped Cake. Nothing says America like a red & white striped cake topped with a white chocolate bomb popsicle. This was a red velvet cake (recipe from Magnolia's Bakery) with cream cheese frosting. Popsicle drip & design inspired by the amazing Brittanie Bakes.


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August 2012. 50th Birthday Cake. Italian Cream Cake with. pinterest.com. pinterest.com


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Chocolate Cake. Photo credit: Primal Edge Health. Satisfy chocolate cravings with a delectable Chocolate Sheet Cake, rich, moist and utterly irresistible. This cake is the epitome of decadence and makes a show-stopping centerpiece for any birthday celebration. Get the Recipe: Chocolate Sheet Cake. Elevate August birthdays with 13 delightful.


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In a bowl with an electric mixer, beat the butter on medium speed until light and creamy, about 3 minutes. Add in the rest of the ingredients, including 1/4 cup cooled strawberry compote. Mix on low until combined, then increase speed to medium and beat the frosting for about 5 minutes until light and fluffy.


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Coconut-Lemon Ice Cream Cake. This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as.


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Place dry ingredients into stand mixer and mix on low until fully combined about 1 minute. Pour batter into prepared pans 8-inch round cake pans. Bake at 350ยฐF for 18-25 minutes. Remove from oven and let cool in pan for about 5 minutes, then turn out onto a cooling rack for at least 30 minutes.


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6) Mango Float Ice Cream Cake. Stay cool and indulge in the tropical delight of this no-bake ice cream cake, which showcases the exquisite combination of mangoes, coconut, and lime. With layers of crunchy Biscoff cookies, luscious whipped cream, and juicy mangoes, this dessert is pure, creamy bliss.