Asparagus Vichyssoise with Optional Tuna and Strawberry Tartare Recipe

Kahakai Kitchen Asparagus Vichyssoise Enjoyed Cold (or Warm) for

Asparagus Vichyssoise By The Culinary Chase | June 27, 2014. I am a huge fan of supporting anything local; it just makes sense to me to do so. A few years ago I read The 100 Mile Diet - A Year Of Eating local. Big kudos to Alisa Smith and James MacKinnon for their one year journey of only eating what was available to them within 100 miles.

Asparagus Vichyssoise

1 pound asparagus, trimmed and cut into 1" pieces. 5 cups chicken or vegetable stock. salt and pepper. 1/2 half & half or cream. 1. In a large saucepan, heat the oil and butter over medium heat. Add all the vegetables and cook for a few minutes, until they start to soften. Add the stock and cook for 20 minutes, until everything is very tender.

Asparagus vichyssoise Cherries in June

I adapted this asparagus vichyssoise from another of my favorite cookbooks, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. A very healthy, easy, tasty soup that can be put together in about 30 min. The asparagus take this vichyssoise to another level. The heavy cream can be substituted for cream cheese or sour cream, or omitted.

EpiCurious Generations Asparagus Vichyssoise with Grison Beef Shavings

1 1/2 tablespoons olive oil. 2 leeks, white and light green parts only, sliced. 1 quart vegetable stock, canned low-sodium broth or water. Salt and freshly ground pepper

Asparagus Vichyssoise The Culinary Chase

Heat oil over medium heat in large saucepan. Add leeks, cover and cook 5 minutes, stirring occasionally, or until softened. Stir in wine, and cook 2 minutes more, or until most liquid has evaporated. Add chopped potato, asparagus pieces (but not tips), water, thyme and parsley sprigs, salt and pepper. Bring to a boil, and cook 30 minutes over.

Asparagus vichyssoise Cherries in June

Roasted garlic vichyssoise. For a deeper flavour, consider roasting a head of garlic and blending it into the soup. Roasted garlic adds a rich, caramelized depth. Herb-infused vichyssoise. Blend fresh herbs into the soup for a light green hue and vibrant flavour. Asparagus vichyssoise. Add fresh or frozen asparagus during the last few minutes.

Kahakai Kitchen Asparagus Vichyssoise Enjoyed Cold (or Warm) for

Directions. Clean a sparagus & cut into 1 inch pieces. Combine asparagus & ¼ cup water in a 3 quart casserole. Cover with plastic wrap, turn back one corner to vent & microwave on high for 5 Min.

Asparagus Vichyssoise

Method. Heat half the milk in a pan big enough for the soup (about 2.5 litres). When it looks like it might boil, add the leek and simmer for about 5 minutes. Add the asparagus trimmings and simmer for another 5 minutes. Add the potatoes and the salt and stir thoroughly. (Don't worry if the milk looks like it has curdled or even reduced too.

EpiCurious Generations Asparagus Vichyssoise with Grison Beef Shavings

Stir in asparagus stalks, leek and potato and cook, covered, for 10 minutes, until soft without colouring. Add stock with 3 1/2 cups water and bring to boil. Simmer for 8-10 minutes.

Stealth Cooking Asparagus Vichyssoise

Step 1. Put butter or oil in a large, deep saucepan and turn heat to medium. When butter melts or oil is hot, add vegetables. If you like, set aside 12 or 16 of the nicest pieces of asparagus; parboil in salted water for about 2 minutes and use as a garnish for the soup. Season with salt and pepper and cook, stirring, for 2 to 3 minutes.

Kahakai Kitchen Asparagus Vichyssoise Enjoyed Cold (or Warm) for

Add chopped potatoes and simmer for 20 minutes, or until potatoes fall apart. Add asparagus and simmer for 5 to 6 minutes, or until asparagus is tender. Allow soup to cool slightly and puree in batches in a blender or food processor. Season with salt, pepper and nutmeg. Stir in cream, if desired, and heat through.

Asparagus vichyssoise soup recipe delicious. magazine

Asparagus vichyssoise soup; Asparagus vichyssoise soup . Using asparagus for soup is a sin at the start of its season, but makes sense when the spears turn thick and woody. Samphire, or poor man's asparagus, works very well with the real thing, adding texture as well as saltiness. 4 people. Serving size.

Asparagus Vichyssoise with Optional Tuna and Strawberry Tartare Recipe

Add leeks, celery and onion. Reduce heat and cover. DO NOT ALLOW THE VEGETABLES TO COLOR. Sweat the vegetables until they are translucent. Add the potatoes and the stock. Bring to a boil. Reduce.

Stealth Cooking Asparagus Vichyssoise

Related Reference. Cut the tips of the asparagus into 4 cm (1½ inch) lengths, slicing the remaining spears finely. Melt the butter in a large saucepan and add the onion, leek and potato. Stir and allow to bubble gent.

Asparagus Vichyssoise Kira Nam Greene

EpiCurious Generations Asparagus Vichyssoise with Grison Beef Shavings

Blend in small batches until smooth. Then, to ensure a silky smooth texture, run the blended soup through a fine mesh sieve and discard any pulp. Transfer the soup to a bowl and chill for 2 hours.