Asian Plum Sauce Plum sauce, Canning recipes, Sauce

Asian Plum Sauce for Canning II Recipe Recipes To Try Pinterest

Wipe rim of jar with clean damp towel. Place on lids and tighten down bands to finger tip tight. Process in a hot water bath for 20 minutes. Make sure water covers the jars by at least an inch. Begin processing time when water comes to a full boil. When done, remove canner from heat and remove lid.

Asian Plum Sauce Plum sauce, Canning recipes, Sauce

Combine plums, brown sugar, and vinegar in a large stainless steel pot. Over high heat, bring to a boil. Reduce heat to medium-low and simmer for about 3 minutes, stirring. Add all other ingredients, stirring continuously and bring back to a simmer.

Asian Plum Sauce the babbling botanist

directions. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.

Headspace Chinese Plum Sauce

This delicious plum sauce has the perfect blend of tangy, sweet, and spice! This recipe is an easy water bath canning recipe however, it can be stored in the fridge for a couple of weeks or frozen for up to 3 months. The recommended canning shelf life if stored properly in a cool, dark space is about one year. Yield: Approximately 9 half pints Jump to recipe This past October we were blessed.

Authentic Chinese Plum Sauce The Daring Gourmet

Place the jars in a large pot (12 quart) of water on top of a steaming rack (so they don't touch the bottom of the pan), and bring the water to a boil for 10 minutes. Remove hot jars right before use. Or hand wash and rinse the jars, dry them, and place them (without lids or rings) in a 200°F oven for 10 minutes.

Easy Chinese plum sauce recipe for canning. Serve as a dipping sauce

How to Make Plum Sauce: Hot Pack Only. Pit and chop plums. Combine vinegar, sugar, spices, peppers, onion, and garlic in a large pot. (or a crockpot) Bring to a boil. Pour plums into brine mixture. Cook on low heat until the mixture is syrupy thick, 1 to 1 1/2 hours.

Asian Plum Sauce Plum Sauce Recipe Recipe Plum sauce, Plum sauce

Directions: The recipe says to combine all the ingredients into a non-reactive pot and bring it to a boil. Reduce heat, simmer until thickened (20-25 minutes). Remove the star anise and puree with a stick blender.

Canning Asian Plum Sauce At Hilltop Farm YouTube

Instructions. Place all of the ingredients in a medium saucepan and bring to a boil over medium heat. Reduce heat and simmer for 25 minutes or until the plums are soft and the sauce has thickened slightly. Remove from heat and pour the sauce into a food processor or blender. Puree until smooth and return to pot.

Asian Plum Sauce is super easy to make from fresh plums and a wonderful

Place the lids and rings on the jars finger tight. Place the jars in your boiling water canner, making sure that the jars are covered with 1-2 inches of water. Bring the water to a boil and process the jars for 20 minutes. Remove the jars from the canner and place them on a towel on the kitchen counter to cool.

asian plum sauce Northwest Cooking Afloat

Prepare: Combine the plums, vinegar, brown sugar, soy sauce, ginger, garlic, and star anise in a large nonreactive pot, and bring to a boil. Reduce the heat and simmer until thickened, 20 to 25 minutes. Fish out the star anise and discard. Purée the sauce with a stick blender. Refrigerate: Ladle into bowls or jars.

Authentic Chinese Plum Sauce The Daring Gourmet

Transfer plum sauce to a clean, warm, half-pint canning jar, leaving 1/4-inch headspace. Wipe rim, attach lids and transfer to rack in canner. Fill remaining jars one at a time. Step 7: Process jars. Lower rack of jars and bring canner water to a boil and process for 20.

Chinese Plum Chicken Stir Fry in 2020 Plum sauce chicken, Stir fry

Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. Stir in salt and remaining ingredients. Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens.

Eating richly delicious, easy, & healthy recipes Traditional

Instructions. Slice plums in half and discard pits. Cut each half into about 6 chunks. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. Heat on medium for 20 minutes, stirring occasionally. Blend well with an immersion blender and add water to thin if desired.

Authentic Chinese Plum Sauce The Daring Gourmet

Bring to a boil over high heat, stirring constantly. Add chopped plums and return to a boil. Reduce heat to medium and boil gently, stirring occasionally to prevent scorching, until sauce is thick and syrupy, about 1 1/2 hours. While sauce is cooking, prepare canner and wash/sterilize 4 half-pint (or equivalent) canning jars.

Plum Sauce Canning Recipe, Plum Sauce Recipe Chinese, Bbq Sauce Recipe

ingredients. Bring all ingredients except plums to a boil in a non-aluminum pan. Stir in plums. Simmer until thick, stirring often. Mash with a potato masher or blend if you want a smoother sauce. To can: Fill hot, clean jars with hot sauce, leaving 1/4" headspace. Wipe rims, adjust lids and process in a boiling water bath for 20 minutes at 0.

Asian Plum Sauce Recipe, easy entertaining recipe, summer recipe

Combine sugars, vinegar, onion, mustard seed, chili peppers, salt, garlic and gingerroot in a large stainless steel saucepan. Bring to a boil; add plums. Return mixture to a boil; boil gently, stirring occasionally, about 1 3/4 hours or until thick and syrupy. Ladle sauce into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace).