Apricot Nut Bread Can't Stay Out of the Kitchen

How To Make apricot nut bread. 1. Soak apricots in a 1/4 cup hot water for 30 minutes and then drain well. 2. Sift dry ingredients. Add eggs, orange juice and melted butter. Fold in apricots and nuts. 3. Pour into greased and floured 9 X 5 inch loaf pan.

Apricot Nut Bread Can't Stay Out of the Kitchen

Heat the oven to 325 F (165 C/Gas 3). Generously grease and flour a 9-by-5-by-3-inch loaf pan or line it with parchment paper and grease the paper. Pour the 3/4 cup of boiling water over apricots; let stand 15 minutes. In a medium bowl combine the all-purpose flour, baking powder, and salt. Stir with a spoon or whisk to blend thoroughly.

Apricot Nut Bread Can't Stay Out of the Kitchen

To make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and supple dough. Knead in the apricots, raisins and pecans. (If you're using a bread machine, add them about 5 minutes before the end of the final kneading cycle. After the dough is kneaded, remove the bread from.

Apricot Nut Bread Recipe Pix 24 285.jpg Can't Stay Out of the Kitchen

In a large bowl, combine flour, sugar, baking powder, and salt; mix well. Stir in butter, milk, orange juice, and egg; mix well. Fold in dried apricots, nuts, and orange peel. Spoon into prepared pans. Bake 55 minutes or until a toothpick inserted in center comes out clean. Cool on rack 15 minutes.

Apricot Nut Bread Can't Stay Out of the Kitchen

Add baking powder, baking soda and salt and whisk to combine. Add flour, nuts and the drained, reconstituted apricots and stir with a wooden spoon to combine. Pour into a 9×5" greased and floured loaf pan. Bake at 350° for 65 minutes or until a knife or bamboo skewer inserted in center comes out clean.

Surprise Your Friends and Family With This Golden Apricot Nut Bread

Recipe: (makes 1 large loaf 9x5x3″). Preheat oven to 350 degrees. Prepare loaf pan with cooking spray, and line with parchment paper. Combine flour, sugar, baking powder, and salt in a stand mixer. Blend together with a whisk attachment. To another container with a pouring spout, add oil, milk, egg, and orange juice.

Golden Apricot Nut Bread Recipe

Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan, dust the pan with flour, and tap out any excess. Spread the nuts in a small baking pan, and bake until lightly browned and fragrant, about 7 minutes. Let cool and chop coarsely. In a large mixing bowl, combine the milk, egg, sugar, and butter.

Apricot Nut Bread Recipe Pix 24 289.jpg Can't Stay Out of the Kitchen

Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan.

Apricot Nut Bread Recipe

Stir in apricots and walnuts; let rest 10 minutes. Use the dough hook attachment of the stand mixer to knead the dough on low speed until elastic, 10 minutes. Lightly grease a large bowl with olive oil and place dough in the bowl. Cover and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease loaf pan with olive oil.

Apricot Nut Bread Can't Stay Out of the Kitchen

Bake in the top 3rd of the oven for 25 to 30 minutes, or until the top of the bread is golden brown. Let the bread cool on the baking sheet for 5 minutes, then move the bread to a wire cooling rack, by lifting up the parchment paper and using it as a "sling" to move the bread. Serve warm or at room temperature.

Apricot Nut Bread Can't Stay Out of the Kitchen

What to Expect: This quick bread recipe makes one hearty loaf of apricot nut bread, enough for about 12 servings. How to Scale: If you want to make more than one loaf, you can easily double the recipe. Just make sure your mixing bowl is large enough to combine all the ingredients properly. For baking, use two loaf pans instead of one.

Golden Apricot Nut Bread Recipe

1 cup apricot preserves - or your favorite; 1 egg; 1 tb water; ¾ cup sliced almonds; Sugar; METHOD. Preheat oven to 375º; Grease a cookie sheet. Roll the dough out to a 16X12-inch rectangle on a lightly floured board. Spread preserves down the center of the long side of the dough. Spread to a 4-inch width.

Apricot Nut Bread Can't Stay Out of the Kitchen

Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, baking powder, salt, and ginger. Stir in apricots, applesauce, maple syrup, juice, vanilla, vinegar, and nuts. Mix together until"just mixed". Spoon batter into oiled loaf pan and bake for 50 minutes.

Apricot Nut Bread Apricot Nut Bread Recipe, Savory Bread Recipe, Tea

Beat in the eggs one at a time, beating until fluffy after each addition. Stir in the flour, then add the milk 1/4 cup (57g) at a time, stirring well after each addition. Gently mix in the cranberries, apricots and nuts. Spoon the batter into your pan. Bake the bread for 55 to 60 minutes, or until a cake tester inserted in the center comes out.

Apricot Nut Bread Can't Stay Out of the Kitchen

1. Preheat oven to 350 degrees. 2. Butter and flour a loaf-sized baking dish. Line the bottom of the dish with parchment paper. 3. Cut the apricots into quarters and place in a small dish with hot tap water. 4. Using a standing or handheld mixer with a large bowl, combine the egg, sugar, butter, vanilla and ginger.

Apricot Nut Bread Can't Stay Out of the Kitchen

Apricot Bread Recipe. Again, this makes a two-pound loaf of bread. Use the basic setting with the light crust option. The light crust setting is important and the bread comes out way too brown when I use the medium setting. 1/2 cup water. 1/2 cup apricot preserves. 1/4 cup butter. 1 egg. 1 teaspoon salt.