Christmas Apricot and Walnut Fruitcake Lord Byron's Kitchen

Fig and apricot cake...gooey, fruity and delicious. The best of

It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits. Ingredients. 2½ cups water. 1½ cups light raisins or sultana raisins. 2 cup dried apricots chopped. ¼ cup sugar. 1 cup butter. 1 cup sugar.

Apricot Fruitcake Recipe How to Make It Taste of Home

In a mixing bowl, place dried fruits. Toss with ⅓ cup liqueur. Cover with plastic food wrap and refrigerate 6 hours or overnight. Preheat oven to 350 degrees. Cut a 12-by-9-inch piece of.

Christmas Apricot and Walnut Fruitcake Lord Byron's Kitchen

Combine apricots, raisins, the 1/4 cup sugar and 2 cups water in. saucepan. 2. Bring to a boil. Reduce heat, cover and simmer 15 to 20 minutes. Drain. well and set aside. 3. Cream together the 1 1/2 cups sugar, cream cheese, butter and vanilla.

Up Your Fruitcake Game With These Recipes and Baking Tips Dried fruit

Preheat oven to 275°F. Grease and flour a 6 cup Bundt pan or 8″ round cake pan and set aside. Cream butter and sugar together until light and fluffy. Beat yolks in small bowl and add to butter mixture. Mix well. Combine milk, brandy and vanilla and add alternately with flour in 4 batches, mixing well after each addition.

Recipes With Dates Taste of Home

Fold into fruit mixture. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Pour into two greased and waxed paper-lined 9x5-in. loaf pans. With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Cover with foil during the last 30 minutes.

Good Fruitcake Recipe POPSUGAR Food

Directions. Step 1 Preheat oven to 325 degrees F. Grease 9-inch tube pan. Step 2 In medium bowl, toss apricots and 2 cups coarsely chopped pecans with 1 tablespoon flour; set aside. Step 3 In.

Apricot Delight Cake Apricot recipes, Apricot delight recipe, Apricot

Preheat the oven to 275 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray and line each with 2 pieces of parchment, one lengthwise and one crosswise, leaving a 2-inch overhang.

Apricot & Brandy Fruitcake. A moist & delicious, easy to make fruitcake!

1 1/2 teaspoon vanilla extract. 2 1/2 cups all-purpose flour. 1 teaspoon baking powder. 2 cups Glace Red Cherries, roughly chopped. 1 cup mixed peel. 1 cup chopped walnuts. Instructions. Preheat oven to 325 degrees.

Christmas Apricot and Walnut Fruitcake Lord Byron's Kitchen

Cut up the washed apricots into halves or quarters. Set aside. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder or Paneangeli, then add to the mixture in the bowl a little at a time along with the softened butter.

Apricot Fruitcake Recipe Yummly Recipe Fruit cake christmas

Step 1. Combine 2 cups diced candied mixed fruits, 2 cups golden raisins, 1½ cups dried currants, 1 cup dark raisins, ½ cup chopped candied angelica, and ½ cup halved candied red cherries in a.

Apricot Light Fruitcake This light fruitcake recipe takes our very

There should be very little if any left. Fold the fruit for several turns before adding the last of the dry ingredient mixture. Fold until the batter is smooth. Add the batter to the prepared pan, spread evenly and bake for 2 hours or until a toothpick inserted into the centre comes out clean.

Pineapple Fruitcake with a rich , cream cheese batter & soaked in brandy!

Instructions. Preheat oven to 325 degrees. Prepare to loaf pans by lightly coating with non-stick cooking spray and lining with parchment paper. Set aside. In a sauce pan, over medium heat, combine 1/4 cup white sugar, the chopped apricots, raisins, and the water.

Christmas Apricot and Walnut Fruitcake Lord Byron's Kitchen

1 tbs water. 2 chopped dried apricots. Preheat the oven to 160° and grease a large loaf tin and line with baking paper. Quarter the cherries and drain on paper towel to dry. Break the eggs into a large bowl and beat briefly. Measure the remaining cake ingredients into the bowl and beat well until the mixture is smooth.

Apricot Fruitcake creating a new Christmas tradition. Recipe

Deselect All. Fruitcake: Vegetable shortening, for greasing the pan. 3/4 cup dried apricots, diced into 1/4-inch pieces. 3/4 cup dried tart cherries, halved

Apricot Fruitcake FULL RECIPE

Let cool completely on the baking sheet, then chop the walnuts. Set aside. Step 4. In a medium bowl, whisk together the flour, salt, ginger, baking powder, allspice, baking soda and cloves. Set aside. Step 5. In a large bowl, combine the butter, brown sugar, lemon zest and orange zest. Pinch off small pieces of the almond paste and add to the bowl.

Coconut Fruitcake Recipe Taste of Home

Preheat oven to 275 degrees F (135 degrees C). Grease two 9 inch tube pans. In a saucepan over medium heat cook apricots in the water until they are mushy. Press them through a sieve and let them cool. Separate the eggs. Beat the egg yolks until lemony colored. Then beat the egg whites until stiff peaks are formed.