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APRICOT CANDY DATED 1946 This recipe came from an estate sale. I

CHOP apricots by pulsing in food processor until finely chopped or mincing on cutting board with sharp knife. MIX apricots and coconut in large bowl until well blended. Stir in sweetened condensed milk until evenly blended. SHAPE into 1-inch balls. Roll in powdered sugar. Let stand at room temperature until firm. Store in refrigerator. VARIATION.

The Easiest Raw Apricot Candy Recipe Raw food recipes, Healthy

Bake 8 to 10 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. In small microwavable bowl, microwave chocolate chips uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are melted.

Slow Cooker Apricot Chicken

Instructions. Line a baking sheet with parchment paper (or wax paper). Set aside. Place apricots, 2 cups shredded coconut, walnuts and sweetened condensed milk in a food processor. Pulse until combined, about 30 to 60 seconds. Shape mixture into 1-inch balls and roll in remaining 1 cup shredded coconut.

Eat The Blog Candied Apricots

Preparation. Pulse apricots in food processor until fine in texture. Or mash using mortar and pestle. Combine apricots, sugar, butter, orange juice, extracts, and 1 cup pecans in medium bowl. Roll into balls 1" across. Roll each ball in remaining pecans and store in airtight container in refrigerator until ready to serve.

Almond Apricot Candy Recipe for Healthy Kids Super Healthy Kids

Step 1: Combine the apricot gelatin with the boiling water in a large bowl. Stir until it's fully dissolved. Step 2: Measure 1 cup of apricot juice from the canned apricots and pour it into the gelatin mixture. Discard the rest.

Apricot Cookies Recipe with Dark Chocolate DIY Candy

Preparation. In heavy medium saucepan, combine apricots, water, sugar, butter and orange flower water. Cook over low heat, stirring occasionally with a wooden spoon, until mixture becomes a thick purée, 15 to 20 minutes. Remove from heat and beat until smooth. Transfer mixture to a plate and spread into an even circle.

Almond Apricot Candy Recipe for Healthy Kids Recipe Healthy snacks

Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Pin on Favorite Recipes

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts. Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan.

ChocolateDipped Apricots Recipe EatingWell Apricot recipes

Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium. Let simmer for about 30 minutes or until apricots are really soft and completely broken down. Add sugar and lemon juice and cook for another 5 minutes, until all of the sugar has completely dissolved. Remove from the heat.

Dried Apricot Jam Lord Byron's Kitchen

No-Bake Apricot Coconut Balls with just 3-ingredients. Shredded Coconut, dried Apricots, keto sweetener of your choice. It's Vegan, Keto, Paleo, and Gluten-Free. This quick, easy, and effortless snack takes just 10-minutes. It's Kid-friendly and uses no refined sugar at all. Moreover, it's dairy-free and grain-free.

Chocolate apricot balls

In a food processor chop apricots and coconut until thoroughly combined. Add the 1/4 cup sweetened condensed milk; process until combined. Pour the mixture into a dish; refrigerate until firm (about 30-45 minutes). Place wax paper on a baking sheet; set aside. Place additional coconut or finely chopped pecans in a shallow bowl.

Almond Apricot Candy Recipe for Healthy Kids Super Healthy Kids

Preheat oven to 375°F and set racks in upper and lower thirds of oven. Line two baking sheets with parchment paper. In a small bowl, make an egg wash by mixing the remaining egg yolk with 1 teaspoon water. Set aside. Remove the dough from the refrigerator and place on a lightly floured work surface.

Apricot Ice Cream My Recipe Confessions

Combine apricot mixture and 2 cups sugar in a medium saucepan. Over medium high heat, stirring constantly, bring to boil. Keep stirring, reduce heat to medium and boil 12-14 minutes. Remove from heat and cool for 20 minutes. Drop teaspoonfuls of mixture into a small bowl of sugar.

Apricot Peach Spotted Post Office Farm Nursery

In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots. Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into 1-in. squares.

Candy & Dessert Displays need to be conscience of low and no sugar

Instructions. Add the dried apricots to the bowl of a food processor. Process the apricots until they are finely chopped. Add the coconut, almond meal, vanilla, maple syrup, chia and water to the food processor, and blend until well combined. Check that the mixture is sufficiently moist to be able to roll into balls.

Almond Apricot Candy Recipe for Healthy Kids Super Healthy Kids

Instructions. Line a baking sheet with parchment paper. Put the chocolate and coconut oil, if using, in a microwave safe bowl and cook on high for one minute. Let sit for another minute, and then stir. Put the chocolate back in for more 15 second bursts until the chocolate is completely melted and silky.