Brandy Slush Recipe (Wisconsin Classic Cocktail!) Midwest Nice

Apricot Brandy Slush Brandy slush, Slush recipes, Fancy drinks

After 3 - 4 minutes, discard the tea bags, add sugar, and stir gently. Mix 6 ounces of orange juice concentrate in a large plastic container, 1 cup of apricot brandy, and 6 ounces of lemonade concentrate. Add the tea to this mixture and let it freeze for a few hours. Put this sluch into rock glasses and add lemon-lime soda into it.

Wisconsin Brandy Slush Recipe Another Cocktail Blog

Heat 2 cups water with 1 cup of sugar oven medium heat. Stir until sugar has dissolved. Add tea bags and allow syrup to steep until cool. Mix the brandy slush. Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly container with a lid. Freeze overnight for best results, or at.

Brandy Slush Recipe (Wisconsin Version) Create Kids Club

How To Make brandy slush or apricot slush. 1. Boil 7 cups of water and 2 cups of sugar in a large pot. 2. Remove from heat. 3. Add tea bags. Leave in pot until the liquid is a golden color. 4.

Turnips 2 Tangerines Blackberry Brandy Slush

How To Make apricot slush. IN A 3 QUART PLASTIC FREEZER CONTAINER ,COMBINE APRICOT NECTAR, PINEAPPLE JUICE ,ORANGE JUICE AND LEMONADE. SEAL AND FREEZE AT LEAST 24 HRS OR UP TO 1 WEEK. TO SERVE ,LET FROZEN MIXTURE STAND AT ROOM TEMPERATURE FOR 30 MIN.,SCRAPE INTO A SLUCH.

Brandy Slush Worth Whisking Recipe Brandy slush, Slush recipes

Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined. Remove tea bags and stir tea into brandy mixture. Freeze 8 hours to overnight. To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.

Brandy Slush Worth Whisking

Jennifer's Apricot Brandy Slushy recipe. Ingredients: Make 2 cups of really strong tea (3-4 tea bags) Add… 1 - 12 oz. can of Frozen Orange Juice 1 - 12 oz. can of Frozen Lemonade. After thawed add… 1 1/4 cups of sugar. After sugar is dissolved add… 1 1/2 cups of Apricot Brandy 7 cups of water

Wisconsin Brandy Slush Fox Valley Foodie

Mix all ingredients except 7 up together and freeze. To serve: 1/2 glass of 7 up and 1/2 glass of slush. Per Serving (excluding unknown items): 378 Calories; trace Fat (0.9% calories from fat); 1g Protein; 34g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: 1 Fruit; 1/2 Other Carbohydrates. Nutr.

Apricot Brandy Slush Recipe Taste of Home

Directions. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

Frozen Old Fashioned Slush Recipe (Delicious Slush Recipe!)

APRICOT BRANDY SLUSH : 46 oz. apricot nectar 1 lg. orange juice, frozen concentrate 1 lg. pink lemonade 1 c. vodka 46 oz. pineapple juice 1 c. apricot brandy or any preferred flavor. Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.. Related recipe search

This sweet and boozy Brandy Slush is the perfect drink to make in

Directions. In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool. Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container.

Brandy Slush Worth Whisking Recipe Brandy slush, Frozen drinks

Combine the orange juice, lemonade, brandy, and schnapps. Mix well. Add the water and syrup - Add the remaining 7 cups of water to the juice mixture and pour in your simple syrup. Freeze - Cover the container and freeze for 24 hours. Scrape and serve - Using an ice cream scoop, scrape the slush into a glass.

Apricot Brandy Food Recipes Dandk Organizer

Dissolve the sugar in the boiling water. Add all other ingredients. Mix and freeze. To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking. Can also be served for breakfast with added orange juice or for evenings with added brandy.

Apricot Brandy Slush by Kristen G Key Ingredient

Boil together 2 Cup boiling water and tea bags. Mix together next 5 ingredients and freeze. In a 9 oz. glass put in half slush and half ginger ale or 7-up.

Brandy Slush Worth Whisking Recipe in 2020 Brandy slush, Apricot

In a large bowl, steep tea in 2 cups boiling water for 5 minutes. Add sugar to remaining boiling water and stir until sugar is dissolved, add to tea. Add orange juice and lemonade concentrates. Add apricot brandy. Cool and pour into a gallon freezer bag and freeze. Allow frozen mixture to warm-up for 15 to 20 minutes before serving in punch bowl.

Brandy Slush Recipe (Wisconsin Classic Cocktail!) Midwest Nice

Step 1. Pour 2 c. boiling water over tea bags and steep for 20-30 minutes. Remove tea bags when tea is very strong and still warm. Put 1½ c. sugar into large mixing bowl. Pour warm tea over sugar and stir until dissolved. Add 7 c. warm water. Stir well. Add undiluted cans of OJ and lemonade. Add apricot brandy.

Apricot Brandy Slush Recipe

In 2 cups boiling water, add tea bags; set aside. In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy. Add tea and freeze. Serve in a glass with any lemon-lime drink. Add a maraschino cherry for garnish.