Caramel Apple Strudel Recipe Taste of Home

Easy Homemade Apple Strudel Recipe Easy pastry recipes, Streudel

Melt half the butter in a medium-size skillet over medium heat. Add the bread crumbs and toast, stirring constantly, until lightly browned, about 5 minutes. Remove the skillet from the heat and stir in ½ cup of the sugar and the cinnamon. Add the remaining cup of granulated sugar and the rum and raisins to the bowl with the lemon juice and zest.

The Domestic Engineer Apple Strudel Bread

Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.

Savoring Time in the Kitchen Apple Strudel Bread

Preheat the oven to 400°F. Line a baking sheet with parchment paper. To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine mesh strainer. Squeeze the apples well to remove any excess moisture. Place the raisins in a small, heat-safe bowl.

Cinnamon Apple Strudel PullApart Bread KeepRecipes Your Universal

Strudel dough: Combine flour and salt in a bowl. Make a well in the center. Pour in the water and oil and gradually work it in the flour from the edges. Knead with your hands for about 5-10 minutes until a smooth dough is formed. Form the dough into a ball and put it back into the bowl.

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Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum-soaked raisins and discard any liquid. Combine the sugar and cinnamon. Place the apples, raisins, walnuts, lemon juice, and cinnamon sugar in a large bowl and stir to combine. Set aside.

Caramel Apple Strudel Recipe Taste of Home

Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces.

Savoring Time in the Kitchen Apple Strudel Bread

dough from machine, cover and let rest 10 minutes. Grease a 10x150x-inch baking pan; set aside. On a lightly floured. surface, roll dough into a 12×24-inch rectangle. Brush dough with. the softened margarine. For filling, in a small mixing bowl, combine apples, brown sugar, raisins, 3 to 4 teaspoons flour, and cinnamon.

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Set aside. In a small bowl mix ½ cup brown sugar, cinnamon and nutmeg. Set aside. In a medium bowl, toss apples with 1 tablespoon brown sugar, 1 tablespoon granulated sugar, apple pie spice and walnuts. Set aside. In the bowl of a stand mixer with the paddle attachment, cream butter then add 2/3 cup granulated sugar.

German Apple Strudel Recipe Taste of Home

Let the loaf rest, covered loosely with plastic wrap, for 90 minutes. Preheat the oven to 350°F. Paint the top of the loaf with the egg wash, then slash the top with a knife. Sprinkle the cut loaf with the sugar. Bake in the center of the oven for 50 to 60 minutes, until brown and firm to the touch.

Easy Traditional Apple Strudel Recipe German Apfelstrudel Petite Haus

Set aside to plump. In a large bowl, combine apples, breadcrumbs, 2 tablespoons melted butter, 3 tablespoons sugar, lemon juice, cinnamon, and salt. Add in the soaked raisins and set aside but you prepare the pastry. Place the remaining 6 tablespoons of melted butter and 2 tablespoons sugar in two separate small bowls.

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BREAD. Preheat oven to 350°F. Spray loaf pan with non-stick cooking spray or Wilton Cake Release. In the bowl of your electric mixer, cream butter and sugar. Add in eggs, milk, and vanilla and mix. Stop the mixer and scrape the sides. Mix again until combine.

The Chic Geek Apple Strudel Bread

Mix in apples until combined. In a small bowl cut together topping ingredients until crumbly. Spread half of apple batter into a greased loaf pan. Sprinkle half of streusel topping over batter. Repeat layers for 2nd half of batter and ending with the rest of the topping. Bake at 350 degrees for 60 minutes.

Easy Apple Strudel Recipe Crazy for Crust

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined.

Gluten Free Apple Strudel Bread

Directions. Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment paper. Place shredded and chopped apples in a large bowl. Stir in brown sugar, golden raisins, flour, and salt; set aside.

Savoring Time in the Kitchen Apple Strudel Bread

Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Stir to coat evenly. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even.

Easy Apple Strudel Crazy for Crust Recipe Strudel recipes, Easy

Wet ingredients. In a small bowl, mix egg and milk together. Pour into the apple/flour mixture and stir until just combined. Streusel. Spoon batter into prepared loaf pan. To make the streusel, add remaining 1/2 teaspoon of cinnamon and 2 tablespoons of sugar to the reserved flour mixture.