Homemade Apple Sauce Recipe Cooking apple recipes, Homemade

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Portion the applesauce into freezer-safe containers. You can use freezer bags, freezer-safe jars, or even ice cube trays. If you are using bags, squeeze out as much air as possible before sealing them. If you are using jars, leave about 1/2 inch of headspace at the top to allow for expansion.

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Directions. Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like. Photo by cookin'mama. cookin mama.

This Slow Cooker Spiced Apple Sauce Recipe is so easy it practically

Directions. Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes. Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips.

Apple Sauce Recipe Quick & Easy Hint Of Helen

Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low.

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Give all of the ingredients in the slow cooker a good stir. Cover the slow cooker. Cook the apples until they are very soft on the low setting for 6 hours or on the high setting for 3 hours. Depending on the consistency you'd like, run the sauce through a food mill using coarser or finer screens as desired.

Apple Sauce Recipe Quick & Easy Hint Of Helen

Add in apple slices and stir until all apple slices are coated in the mixture. Drain apples well. Place apples in a large zip-top bag, add in cinnamon and nutmeg. Seal bag and toss to coat. Place bag in freezer for 4-6 hours or until apples are frozen solid. Remove from freezer and allow to defrost on kitchen counter.

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To freeze your applesauce you simply have to go through a few steps. Start by making your sauce according to your recipe. Allow the sauce to cool completely, and then give it a good stir for consistency. Measure your servings according to how much you would use at one time. For example, for a family of four, 1 cup might be a good serving.

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Add peeled, cored and chopped apples in the slow cooker, along with the water and lemon juice. Cook covered on HIGH for 4 hours, stirring after one hour and after three hours. While stirring, use a wooden spoon to mash the apples as they cook down, After four hours, remove cover and add sugar, to taste, and cinnamon.

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Stop to stir and scrape down the sides with a rubber spatula. Processing until smooth can take awhile, so add water if it isn't blending easily and let it puree until smooth. Step 6 - As each batch finishes, transfer the applesauce to glass jars. A wide mouth canning funnel is a cheap tool that works great for this!

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Transfer to a large saucepan or pot. Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft. Puree using a blender, food processor, or immersion blender for a smoother applesauce.

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This quality can make for an adequate storage method for freezing applesauce, as long as you remember to leave half an inch to an inch of space at the top of the jar. Applesauce expands when frozen, so leaving a small amount of space will prevent potential messes inside your freezer.

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Cook your apples over medium low to medium heat, checking and stirring with your wooden spoon often so your apples don't burn. Cooking times range from 30 minutes to an hour, depending on the size and juiciness of your apples. Give them a little poke with a knife from time to time. Once the knife slides through easily, they are probably.

Homemade Apple Sauce Recipe Cooking apple recipes, Homemade

Step by step instructions. After making your homemade applesauce let it cool to room temperature. While your applesauce is cooling label quart sized freezer bags with homemade applesauce and the date that you are freezing your applesauce. Portion the applesauce in to the amounts that you normally use when you eat it.

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Step ONE - Prepare the Apples. Step TWO - Add Apples to Large Pot with an Inch of Water. Step THREE - Add Cinnamon (Optional) Step FOUR - Cook the Apples. Step FIVE - Run Cooked Apples Through Applesauce Maker or Strainer. Homemade Applesauce Tip to Make more Homemade Applesauce. Step SIX - Add Homemade Applesauce to Ball Mason Jars.

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Let the apples simmer on medium-low heat, stirring occasionally. I cook and stir the apples for around 30-45 minutes, giving them more time to break down because I like a smoother applesauce. If you like it perfectly smooth, you could even run it through a blender, food mill, or food processor. For chunkier applesauce, remove it from the heat a.

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Core and slice your apples. No need to peel them! Plop your apples into the slow cooker with a ½ cup of water. Cook on low for 6 hours until apples are tender. Blend with an immersion blender until it has a smooth consistency. (Use a potato masher if your don't have an immersion blender!)