Best Apple Recipes Apple Bread, Apple Pie, Candy Apples, and More

45 Apple Recipes

Peel, core and grate apples (make large grates); do this just before you start to cook to prevent it from browning. Heat oil in a large deep saucepan and add mustard seeds to it. Once they start to splutter and crackle, add curry leaves, methi seeds and hing powder. Let it aromatize the oil for a few seconds.

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Sitafal Phirni, Custard Apple Phirni. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi . custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Then add sugar and cardamom powder, mix well and cook on.

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Instructions. firstly, cut the apples and grate. you can alternatively blend to smooth paste. in a large kadai heat 2 tbsp ghee and roast 8 cashew. roast to golden brown on low flame, keep aside. add in grated apple and mix well. keep stirring until the juice from apple is released.

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Apple kheer or Seb Ki kheer is a delicious Indian milk based dessert made with apples and dry fruits. This Indian milk pudding with fruit is a delicious and nutritious recipe specially made for festivals like Diwali and Holi. Prep Time 10 mins. Cook Time 30 mins. Course: Dessert, Desserts, sweets.

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Apples (Seb) are used in a variety of desserts such as cakes, pie etc. Try our range of easy Indian apple recipes. Apple Cake. Apple Cake is a popular Christmas recipe. Learn how to make/prepare Apple Cake by following this easy recipe. • Non Veg. • Average Rating: 8.0 / 10 (31.

45 Apple Recipes

Anyway coming to the recipe, I made this apple halwa as I had to make some sweet for karvachauth. Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). This halwa was super easy to make and I needed only 3 ingredients to make it -apples, ghee (clarified butter) and sugar. Rest of the ingredients are optional but recommended.

Top 50 Apple Recipes Apple recipes, Recipe using apples, Apple

How to Make Green Apple Pickle. To make Green Apple Achar, wash and pat dry four green apples. Core and chop the apples into small bits, about 1 cm. Do not remove the skin. Add salt and keep aside for about 30 minutes. Heat oil in a pan and add mustard and fenugreek seeds.

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Mix well over medium heat and cover the pan. Once it comes to a boil, reduce the heat to low (images 3 and 4). Step 3: Cook on low heat for 12-15 minutes or until the apples are tender (images 5 and 6). Step 4: Increase the heat and cook uncovered until excess moisture evaporates.

Best Apple Recipes! Kathleen's Cravings

1. Pour 1 tablespoon ghee or oil to a wide pan or pot. When the oil turns hot, add 2 inches piece of cinnamon (1 gram), 4 cloves and 2 segments of star anise. When they sizzle, add 1½ tablespoon ginger. Fry it for about a minute. Then add ¼ teaspoon red chili powder or flakes. 2. Give a quick stir. 3.

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Heat oil in a large pot. Add ginger, 3 cloves and saute for 30-40 seconds. Now add apple and saute for 2 minutes on low heat. Now add sugar, vinegar and saute for another minute (apple will begin to soften now). Add chili powder, salt and saute for 2-3 minutes on medium heat. Finally add water and stir everything evenly.

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How to make the grated apple pickle. Heat a pan or kadai and add 2 tbsp of oil. When the oil is hot, add mustard seeds. As they start to splutter, add the asafoetida and fenugreek seed powder. Saute for 15 to 20 seconds. Now add grated apple, salt, turmeric, and chili powder. Mix it well.

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Apple Recipes: Simple recipes with apple, fresh apple recipes, apple pie recipes, apple crisp recipe, apple halwa desert recipe and various indian and american style apple recipes. Simple Indian Recipes. Delicious and healthy dishes that can be made even by first timers. Toggle main menu visibility Menu.

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Add the coconut, green chills, chill powder, turmeric and coriander. Stir to coat the coconut with the spices and oil. Add the apples, salt and water. Stir to combine. Cover with lid and allow to cook until the apple is tender, about 15 minutes. Serve as a side to an indian vegetarian meal.

FileApple orchards in Kolomenskoye 06.JPG

Step 3: Add chopped apples. Step 4: Add chili flakes, cinnamon powder, ground black pepper, garam masala, vinegar, and salt. Step 5: Mix, and cover the pan. Step 6: Cook covered on medium heat for around 15 minutes or until the apples turn mushy.

How to Turn a Bag of Apples Into 8 Savory Lunches to Spice Up Your Fall

1. Place 2 to 2.25 cups peeled and chopped apples in a mixing bowl. (That's roughly 2 large; 3 medium; or 4 small apples, or just about 320 grams/11.3 ounces of apples.) Add 2 tablespoons grated radish if using. 2. Add 2 teaspoons lemon juice and mix very well.

Apple Recipes 4 Great Apple Recipes Lunch Lady Magazine Hello

Cook for 1 minute, turn down heat if it gets too bubbly. Add the chopped apple and 8 tablespoons vinegar . Turn up the heat to medium-low, just until it is lightly bubbling, cover and cook for 40 minutes until the apples have softened, stirring occasionally. If there is too much liquid, cook with the lid off for a few minutes to reduce.