Apple Pie with Oat Crumb Topping by The Redhead Baker AppleWeek

Best Apple Crumble Pie JoyFoodSunshine

What is Apple Pecan Pie? This apple pecan pie recipe is one that you'll never forget! It has the topping and crust of a pecan pie, with an amazingly delicious apple pie. It's the best part of the two pies combined. Why you'll love this pie It's gooey! The apples are totally cooked through - no crispy apple pie!

Deep Dish Apple Pie with Brandy Pecan Crumb Topping BigOven

Pour the butter and sugar mixture over the apples. Make the topping: Combine the flour, butter, brown sugar, and salt in a food processor; pulse to combine. Stir in the chopped pecans. In a small bowl, beat the egg with 1 tablespoon of water. Top the pie with the crumble and brush the crust with the egg wash.

Apple Pecan Crumb Pie Orchards

Transfer crumble to a medium bowl; add remaining 1/3 cup pecans and, using your hands, crumble and squeeze mixture to form larger clumps. Refrigerate until ready to use. Step 3 On a lightly.

Apple Crumble Pie takes the entire pie experience up a notch! Buttery

Ingredients Dough for single-crust pie 7 cups sliced peeled tart apples (about 6 medium) 1 teaspoon lemon juice 1 teaspoon vanilla extract 3/4 cup chopped pecans 1/3 cup packed brown sugar 3 tablespoons sugar 4 teaspoons ground cinnamon 1 tablespoon cornstarch 1/4 cup caramel topping, room temperature 3 tablespoons butter, melted STREUSEL TOPPING:

Caramel Apple Pie with Pecan Crumb Crust Ancestors in Aprons

You have the buttery, flaky crust. The cinnamon apples. The crunchy pecan streusel topping. And the sweet gooey caramel sauce. How to make caramel apple streusel pie We'll start with the crust. I used my favorite homemade pie crust recipe. It's always so buttery and flakey.

apple pie crumble topping without oats

Enjoy! Deep Dish Apple Crumble Pie Deep Dish Apple Crumble Pie that's perfect for fall and requires just 1 bowl! Author Minimalist Baker Print SAVE 4.73 from 22 votes Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Servings (slices) Course Dessert Cuisine Vegan Freezer Friendly 1 Month (freeze before baking) Does it keep? 2-3 Days

Apple Crumble Pie Sally's Baking Addiction

Preheat oven to 375F and arrange a rack in the lower third of the oven. Set aside a 9″ pie plate. Sift the flour twice, then whisk in the salt and create a well in the center. Pour in the oil, then milk and stir everything together. If the dough seems too dry, add 1-2 tbsp of milk.

Apple Pie with Oat Crumb Topping by The Redhead Baker AppleWeek

Step 1: Make the dough In a large bowl, combine the flour and salt. Cut in the shortening using a fork or pastry cutter, and continue doing so until the dough is rough and crumbly. Gradually add cold water a tablespoon or two at a time, tossing with a fork, until the dough is soft enough to come together into a ball.

Apple Pecan Crumb Tart Recipe Apple tart recipe, Apple recipes

Oh it's glorious! I used my Perfect Pie Crust for the butter and flakey pastry. Click over to that post and get extra tips on how to make and roll out pie crust. The recipe makes a double crust, just right for an apple pie, deep dish or regular. Make the perfect pie crust to go with this pecan-layered apple pie.

Apple Pie Recipe From Scratch Crumble Top French Crumb Apple Pie

Ingredients 10 cups apples, peeled and sliced ⅛" thick (about 6-8, any combo of Honey Crisp, Granny Smith, Gala, Cortland, etc…) 2 tablespoon lemon juice ⅓ cup flour ¾ cup sugar 2 teaspoon cinnamon ¼ teaspoon nutmeg ⅛ teaspoon ground cloves Crumble Topping: ¾ cup flour ½ cup brown sugar, packed 1 teaspoon cinnamon

Crumb Topped Apple Pie Recipe Taste of Home

Melt butter in a large pot over medium heat, and add remaining 1/2 cup brown sugar and apple mixture. Cook, stirring occasionally, until mixture thickens. Let cool and transfer to refrigerator until chilled. Streusel: Combine flour, sugar, and butter in a medium bowl. Mix until coarse crumbs form; add pecans and mix to incorporate.

Apple Pie with Crumb Topping Recipe Crazy for Crust

Professional Tips for Making Tiny Pies Streusel topping makes these pies easy. While tiny lattice toppings are adorable, they aren't very practical. The streusel not only tastes great, but it makes the whole pie easier. Cut the apples small for the filling.

Apple Pie with Crumble Topping This is Not Diet Food

6 tablespoons cold unsalted butter, cut into cubes Filling: 2 ¾ pounds Granny Smith apples (5 to 6), peeled, cored, and cut into ½-inch-thick wedges ¾ cup pecans, chopped ¼ cup unbleached all-purpose flour ¾ cup granulated sugar ½ teaspoon kosher salt 2 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract Directions

New and Improved Crumb Topped Apple Pie Jessie Sheehan Bakes

It really is the best of both worlds! This apple pecan pie has been a family favorite of ours during the holiday season and it's so easy to make. The hardest part about this pie is waiting an hour (or overnight) for the pie crust to chill.

Caramel Apple Pie with Streusel Topping Recipe How to Make It

Here is the recipe for the pastry dough: 1 1/2 cups all-purpose flour 2 ounces granulated sugar 3/4 teaspoon Salt 1 1/2 sticks unsalted butter ; cold 4 tablespoons ice water For the filling: 3 pounds Gala Apple s, fresh 1/2 cup brown sugar ; firmly packed 1/4 cup granulated sugar 2 tablespoons whole butter ; cut up into pieces

crumble topping for apple pie

Directions On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into crusts. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly.