The Best Homemade Apple Pie Recipe From Scratch • MidgetMomma

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Preheat oven to 350 degrees F and grease an 8x8 baking dish. Working one at a time, spoon the apple pie filling into the tortillas, roll tightly, and place in the baking dish with the seam side down. In a small saucepan, add the white sugar, brown sugar, water, butter, and cinnamon. Bring to a boil and then simmer for 3-4 minutes while stirring.

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First, you will want to peel and chop the apples. Then mix the water and cornstarch together in a saucepan. Add in the maple syrup, spices, and apples, and cook this mixture until it thickens. It will take about 5 minutes. Once thickened, remove from heat, stir in the butter, and vanilla.

The Best Homemade Apple Pie Recipe From Scratch • MidgetMomma

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish. In a medium saucepan over medium heat, combine butter, white sugar.

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Directions. Preheat oven to 350 degree F. Butter (grease) a 9×13 baking dish. Next, combined all of the dry ingredients in a bowl. Toss the sliced/diced apples in the lemon juice, then pour the dry mixture over apples. Stir the apples making sure they are coated well. Place a 1/2 cup of the apple mixture and spread in the center of a tortilla.

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Step 1: Preheat the oven to 350 degrees F and spray the 9 x 13 baking dish with non-stick cooking spray. Step 2: Spread about two tablespoons of cream cheese evenly down the middle of each tortilla. Step 3: Add 1/2 cup of apple pie filling to each tortilla in a line down the middle on top of the cream cheese.

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Step 2: Add canned apple pie filling down the center of the tortilla and roll them up like a soft taco. Step 3: Coat the outside of the tortillas with melted butter. Step 4: Take each Apple Pie Roll Up and roll it in the cinnamon and sugar mixture. Step 5: Place the apple pie roll ups on your air fryer rack or in your air fryer basket, leaving.

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Melt 2 tablespoons butter in a small bowl (microwave for about 20 seconds) On a large paper plate, mix ¼ cup sugar and 2 tsp cinnamon together. Spray a baking dish with non-stick cooking spray or use butter. Fill each tortilla with ¼ cup of the apple mixture. Roll tightly, and brush all over with melted butter.

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Preheat oven to 350℉. Brush a 9×13 baking dish with some of the melted butter. In a shallow plate mix together the sugar and cinnamon. Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife. Lay a tortilla flat and top with a couple tablespoons of the apple pie filling.

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Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Lay the tortillas on a baking sheet and scoop ¼ cup of apple filling into each tortilla. Wrap the tortilla around the apple filling and place it seam down on the baking sheet. Repeat with all tortillas. In a small bowl, add your butter and microwave for 30 seconds to melt.

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Sprinkle with lemon juice and set aside. Add water and arrowroot to a saucepan and whisk until the arrowroot is dissolved on low heat. Then add the sugar, cinnamon, and nutmeg (optional). Whisk until well combined. Now add the sliced apples into the saucepan and simmer on low heat until the apples are soft and tender.

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In a shallow, flat dish, stir together the sugar and cinnamon. Roll the buttered taquito in the mixture, coating the outside. Place in the air fryer basket, seam side down, without stacking or overlapping. Air fry at 350 degrees F for 9-11 minutes until the taquito is golden and crispy. Using tongs, flip taquitos over, and air fry for another 3.

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2 tsp vanilla. 3 large tortillas. Instructions. Peal, slice and chop the apples. Mix the water and cornstarch together in a sauce pan. Add the maple syrup, spices, apples. Cook until it thickens (about 5 mins) Remove from heat, stir in butter and vanilla. Cut a large tortilla in half only on one side of the tortilla.

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Baked Apple Pie Tortilla Rolls - No Recipe Needed! Here's the most beautiful part - there's really no recipe to follow! The short version: Roll apple pie filling into flour tortillas. Sprinkle cinnamon & sugar. Drizzle with melted butter. Bake for about 15-20 minutes. Yep, it's really that easy!

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Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Step 2. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish. Step 3. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water.

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Preheat the oven to 350 degrees F (175 degrees C). Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.

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Step 2: melt butter in a large skillet on the stove over medium heat. Add the apples, granulated sugar, brown sugar, cinnamon, and apple juice. Stir to combine the ingredients. Cover and simmer for 4-6 minutes. Step 3: in a small bowl, whisk together the cornstarch and apple juice to create a slurry.