Apple Pandowdy โ Beneath the Crust
This will take about 8 pulses. Mix ice water, sour cream, and vanilla extract and add to the food processor. Pulse until the dough comes together in clumps and all the flour has been moistened. Place the dough onto a flat surface lined with plastic wrap, and using the plastic wrap, shape the dough into a 4"-5" disk.
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Cover with top crust and seal. Bake at 400 degrees for 10 minutes. Then reduce heat to 325 degrees."Dowdy" the dish by cutting the upper crust into apples with sharp knife. Bake one hour or until the apples are bubbling vigorously. Serve hot with ice cream or whipped cream.
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Cut 6 1-inch slits in the center of the crust. Brush the crust with a thin layer of the egg wash. Sprinkle with 2 teaspoons granulated sugar. Bake for 20 minutes. Rotate the baking dish and continue to bake until the pan dowdy is fragrant, the filling is bubbling, and the crust is golden brown, about 20 minutes more.
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Preheat oven to 400 degrees F. Butter a 9X9 baking pan and set aside. Peel and core apples and slice into thick slices. Place in a bowl add lemon juice as you go so they do not brown. Add cinnamon, black pepper, cloves and flour and toss to combine. Pour apples into prepared baking pan and drizzle the maple syrup.
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Add the brown sugar, 2 tablespoons of the melted butter, flour, cinnamon, vanilla extract, cardamom, ginger, sea salt and cloves to the apples. Gently toss the mixture until combined and the apples are evenly coated. Spread the mixture out in an even layer in a 9 x 13-inch baking dish. Prepare the puff pastry topping.
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Step 4: Add salted butter cubes over the apple mixture top. Step 5: Top the skillet of apples with one crust and press the edges of the crust down into the pan around the edges a bit. Step 6: Brush the milk onto the top of the pie crust. Step 7: Stir together ground cinnamon and granulated sugar in a small prep bowl.
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Grab your 9-inch square baking dish and arrange your apple slices in an even layer. Dust them with cinnamon, adding as much or as little as you like. Go back to your saucepan. Add the nutmeg, vanilla, and remaining butter to your sauce. Stir this until the butter has melted and everything is well combined.
Apple Pandowdy
Preheat the oven to 425ยฐF. Lightly grease a 9" x 9" pan. Divide the pie crust dough into two pieces, one slightly larger than the other. Roll out the larger piece to fit into bottom and up the sides of the prepared pan. To make the filling: Peel, core and slice the apples into 1/4" slices, and toss them with sugar, salt, cinnamon, and nutmeg.
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Combine molasses with butter and water. Pour over apples. Cover with top crust and seal. Bake at 400 degrees for 10 minutes. Then reduce heat to 325 degrees. "Dowdy" the dish by cutting the upper.
Apple Pandowdy
October 6, 2022 By EricT_CulinaryLore. Apple pandowdy is an American dessert that originated in the Eastern states. In its simplest form, it could be described as an apple pot pie as it consists of apples baked in a casserole with a layer of biscuit dough on top. The modern apple brown betty is similar, except that crumbles are used on top.
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How to Make Apple Pandowdy. Preheat the oven to 350ยบF. Spray a 1 ยฝ quart baking dish or cast iron skillet with cooking spray. We used a 9โณ pie plate. Arrange the sliced apples in the baking dish. Sprinkle the apples with nutmeg, cinnamon and salt over the apples. Drizzle evenly with molasses.
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It's baked, spiced apples and brown butter downstairs, and flaky shingles of haphazard puff pastry upstairs. (It's our easiest apple dessert, hands-down-y.) According to the OED, pandowdy.
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Instructions. Preheat the oven to 425 degrees and set a rack to the middle position. Arrange the apples in a 12-inch ovenproof skillet with sides at least 2 inches high. Sprinkle with the brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. In a small bowl, stir the maple syrup with 1/2 cup water and pour over the apples.
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The origin of the word "pandowdy" is unknown, but it dates back to the early 1800s, according to Merriam-Webster. Some speculate that the name refers to the dish's humble, plain origins ("pan" plus "dowdy").. Apple Pandowdy. Crust. 1 c flour. 1/4 c whole wheat flour. 1/2 t salt. 1-1/2 T butter. 3 T water. Filling. 4 large.
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Instructions. Preheat oven to 375 degrees Fahrenheit. Lightly grease a shallow 2 to 2.5 quart baking dish (like a 7x11 inch glass dish) and set aside. In a large bowl, add sliced apples, brown sugar, flour, lemon juice, lemon zest, vanilla extract, cinnamon, and allspice. Toss to evenly coat apple slices.
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The recipe for Apple Pandowdy comes from Mrs. Winslow's Domestic Recipt Book for 1869 and although the origin of the word 'pandowdy' isn't clear, some historians believe it came about because of the dish's appearance as being a bit boring, or 'dowdy', and having been baked in a pan.
