Apple Frangipane Galette

Apple Frangipane Galette Recipe

Spread the frangipane evenly in a circle in the center of the pastry, leaving a 1.5-2 inch border. Starting from the outermost edge of the frangipane, arrange the apple slices in concentric, overlapping circles. Fold the edges of the pastry over the filling to create a crust. Refrigerate the galette for 15-20 minutes to firm the pastry.

Food Recipes AppleFrangipane Galette

Spread the frangipane on the dough, 2 inches from edge. Top with apples. Sprinkle with sugar. I am on a raw or turbinado sugar kick so I opted for raw sugar. Fold the dough over the apples creating pleasts that overlap. Arrange the apples in concentric circles or just pile them up, it's supposed to be rustic.

Playing with Flour Applefrangipane galette

Apple Frangipane Galette Posted by: Jacobsen Salt Co. Posted on: Oct 13, 2021 Ingredients For the Dough 3 cups all-purpose flour 1 Tbsp sugar 1 tsp Pure Kosher Sea Salt 1 cup (2 sticks) unsalted butter, cut into ½-inch pieces and chilled ½ cup ice water For the Filling ½ cup sliced almonds 3 Tbsp sugar, divided 2 Tbsp light brown sugar

Playing with Flour Applefrangipane galette

October 9, 2012 Apple-frangipane galette It's apple season! Fall has arrived and that probably means at least one requisite visit (particularly if you have children) to the farm for a hay ride and some apple and pumpkin picking. If you're lucky, maybe you'll be able to pick some tomatoes on the vine and roast them for dinner too.

Apple Frangipane Galette with Cranberries Recipe mostly foodstuffs

How to make Frangipane . In a small bowl, combine softened butter, sugar, egg, vanilla & almond extract. Add in ground almonds or almond flour, all purpose flour and a pinch of salt.Mix until thick, but smooth.

Qreative Quail Apple Frangipane Galette

1 egg 1/2 tsp almond extract 1/2 tsp vanilla extract For the apples 4-6 apples - a firm, tart eating apple is best 1 beaten egg - for egg wash Demerara sugar for sprinkling A handful of flaked almonds (optional) Method Add the flour, salt and sugar to a large bowl and cut the butter into cubes.

Apple Frangipane Galette

Top 10 Best Galette Des Rois in Philadelphia, PA - March 2024 - Yelp - Sylvie's French Bakery, McMillan's Bakery, Sweet T's Bakeshop, Federal Donuts East Market, Fritz's Bakery, Traub's Bakery, Cakes by Aneisha, Strawberry Bakery, June BYOB, Cajun Kate's Philly Pike

Playing with Flour Applefrangipane galette

Ingredients For the pastry: 2½ (320g) cups all-purpose flour 2 T. sugar ½ tsp. table salt 2 sticks (16 tablespoons | 8 oz | 227g ) unsalted butter ½ C. + 2 T. ice water for the frangipane:

Playing with Flour Applefrangipane galette

15 INGREDIENTS • 13 STEPS • 50MINS Apple-Frangipane Galette 4 1 rating The pastry, which is impossibly flaky, slightly sweet, and completely delicious, can be made entirely in the food processor as can the frangipane — no need to clean the bowl in between activities. Save Recipe Add to plan Alexandra's Kitchen

Playing with Flour Applefrangipane galette

DIRECTIONS: Line baking sheet with parchment paper; set aside. In a large bowl, beat butter and powdered sugar until light and fluffy. Beat in almond meal and white flour. Beat in 1 egg and almond extract; set aside. On a lightly floured surface, roll out puff pastry (if necessary) to a 12″ x 12″ square.

Apple Frangipane Galette with Salted Caramel

You simply roll out your dough, smear in the frangipane (a fancy name for an incredible paste made of ground almonds, butter, honey, eggs, and cream), layer your apples, and then fold the crust around the edges. The galette isn't too sweet, but rustic with a flaky-buttery dough and a subtle sweetness from the apples and frangipane.

Apple Frangipane Galette with Cranberries Recipe mostly foodstuffs

Ingredients Deselect All For the Crust: 1 cup all-purpose flour, plus more for dusting 4 teaspoons granulated sugar 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cut into small pieces 1.

Playing with Flour Applefrangipane galette

This Apple Galette is made with Scarlet Surprise apples and a delicious hazelnut frangipane (or cream). I made this galette in a cast-iron pan which ensured the galette kept its shape and gave it a lovely crisp bottom. The tart apples sit on top of a sweet frangipane and it is also surrounded by a flaky tender buttery pie crust.

The Hedonistic Kitchen Apple and Frangipane Galette

Place all the ingredients in a bowl, including the chopped butter, powdered sugar, almond meal and eggs. Using an electric mixer, beat for 2 minutes at medium speed until smooth. Assembly Roll out the dough with a rolling pin to a thickness of 3 mm and cut out 2 large disks with a tart ring or large plate.

Pear & Apple frangipane galette

Preparation Step 1 Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. Step 2 Peel, core, and cut the apples into 1/2-inch (1.5-cm) slices. Step 3.

Playing with Flour Applefrangipane galette

Peel apples, cut into quarters varieties, and with a paring knife, remove seeds and stems. Place in a large bowl of water with lemon juice. (This will stop the apples form browning.) Pull each apple quarter from the water and cut into 1/8 inch slices. Each quarter will make between 6 and 10 slices. Return slices to lemon water.