Luckytini Jello Shots Recipe! The best St. Patrick's Day jello shots

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How to Make. Step 1: Start by cooking your water and cider on the stove. Once ready stir in the unflavored gelatin. Once well mixed remove from stove and allow to cool down to room temperature. Step 2: Stir in your apple whiskey and fireball. Once mixed pour into your Jell-O shot cups. Cover and place in the fridge and allow the shots to set up.

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Instructions. Place the plastic jello shot cups on a sheet pan without the lids on. Set aside. Add the apple cider to a small saucepan and bring to a boil. Sprinkle the gelatin over the top of the liquid and stir to completely dissolve. Remove the mixture from the heat and allow to cool for 15 minutes.

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Pour the gelatin into a mixing bowl. Add 1 cup of the boiling water to the gelatin. Stir until all of the gelatin has dissolved. Mix in 1/4 cup of apple juice and 3/4 cup of fireball whiskey. Pour the gelatin mixture into the shot cups and cover. Refrigerate until they have gelled, 2 to 4 hours.

FileApple juice with 3applesJD.jpg Wikimedia Commons

In a medium saucepan, bring 2 cups of water to a boil. Remove from the heat and whisk in jello mix, stirring until dissolved. Add 1 cup of Fireball, and 1 cup of cold water, and stir to combine. Pour evenly into the plastic cups, and move to the refrigerator to chill for at least 4 hours. Before serving, top each shot with a Trolli Green Apple O.

Luckytini Jello Shots Recipe! The best St. Patrick's Day jello shots

In a medium mixing bowl, whisk together the green apple gelatin powder and boiling water. Stir to dissolve jello completely. Add 1 cup of cold water and ½ cup of vodka. Stir to blend. Carefully pour the jello mixture into the shot cups. Move them to the refrigerator and chill for at least 4 hours.

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Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan. Pour the green apple jello mix into the plastic jello shot.

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Bring 1 1/2 cups of water to a boil. Once boiling, pour in the jello and mix well. Begin making the drink mixture. Mix in 1 1/2 cups of Crown Royal Apple. Prepare the cups for pouring. Pour the mixture into the condiment cups. Store the jello shots. Place cups in the refrigerator to harden. Get ready to enjoy a yummy jello shot.

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In this recipe, green apple jello and Fireball whiskey collide in this delicious green apple flavor jello shot. Fun, bright color and bursting with cinnamon green apple flavor. Prep Time 10 minutes. Chill Time 4 hours. Total Time 4 hours 10 minutes. Ingredients. 1 box of Green Apple Jello (3.9 oz.)

FileHoneycrispApple.jpg Wikimedia Commons

Step 1. Add the water into a medium-sized bowl or small pitcher and whisk in the gelatin. Let the gelatin bloom by following the directions on the box. Combine until dissolved. Pour in the apple vodka & flavoring into the jello mixture. Put in a few drops of the food coloring and combine until fully incorporated.

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How to Make Green Jello Shots. Add 1 cup of boiling hot water to 3 ounces of green apple gelatin powder in a medium mixing bowl or large measuring cup. Stir for about 2 minutes until all gelatin dissolves. Now mix in 1/2 cup vodka and 1/2 cup of sour apple schnapps into the Jell-O mixture. Stir well.

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To a small saucepan, add the apple cider and sprinkle on the gelatin. Let sit for two minutes to "bloom". A film should appear on the surface of the cider. Turn the heat to low and stir until gelatin is fully dissolved, approximately 2-5 minutes. Do not let the mixture boil. Stir in the caramel sauce.

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How to Make Caramel Apple Jello Shots. Step 1: Place the plastic cups or plastic shot glasses on a cookie sheet or shallow baking pan. Set aside. Step 2: Bring 1 cup water to a gentle simmer in a medium saucepan. Step 3: Remove the boiling water from the heat and whisk in the green apple gelatin powder.

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Instructions. Pour apple cider into a medium saucepan. Sprinkle gelatin on top and let sit 5 minutes. Whisk in sugar and then heat over low heat until sugar is dissolved. This should take 3 to 5 minutes. Do not let mixture boil or it will not set up. Remove from heat and stir in both vodkas.

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Mix in one cup of apple pucker to the jello mixture and stir. Fill the condiment cups halfway to three quarters full with the jello mixture. Place the tray in the refrigerator and leave it for 2-3 hours, until the jello solidifies. Place a sour apple candy on top of each jello shot, and then cover with the lid.

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Bring 1 cup of water to a boil, then stir in the cranberry Jello to the boiling water until completely dissolved. Pour in the Apple Pucker alcohol and Fireball. Stir well. Apple Pucker liqueur gives these shots a punch of sweet and sour apple flavor! Using a ladle, pour the liquid into condiment cups.

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Instructions. Bring 1 1/2 cups of water to a boil. Once boiling, pour in the jello and mix well. Mix in 1 1/2 cups of Crown Royal Apple. Pour mixture into the condiment cups. Place cups in the refrigerator to harden. Once the jello is solid, place a apple ring on top and enjoy.