Homemade Apple and Carrot Dog Treat Recipe The Rodimels Family Blog

Roll out your dough until it's 1/3″ to 1/4″ thick - I prefer mine thin so they bake faster. Use a cookie cutter lightly dipped in flour to cut the biscuits. Place them on the lined parchment paper about 1/2″ apart (they don't expand or rise much). Re-roll the scraps and cut biscuits until you run out.

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Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 325°F and bake for another 20 - 30 minutes until golden brown. Remove from the oven and allow to cool completely on a wire rack. Optional peanut butter drizzle: melt ¼ cup of creamy peanut butter in the microwave for 30 seconds, drizzle with a spoon over dog treats.

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Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. Using a hand whisk, beat the egg and set it aside. 1 free range egg. Combine the applesauce, oat flour, and rolled oats in a large bowl. Pour all but 1 tablespoon of the egg over the mixture and set aside the remaining 1 tablespoon of egg.

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Instructions. Preheat oven to 350 degrees. In large clean but dry mixing bowl pour the cup of oatmeal. Add the applesauce and mix well. Once everything is mixed together add the egg and mix again. If you want to get fancy or happen to have either whoopie cake molds or mini bunt pans you can spoon the mixture into the pan.

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Mix the almond flour and oat flour together in a bowl. Add the flour mixture to the apple carrot mixture and combine well. Place the silicone mold on a baking sheet and fill in the cups with the dough. Bake at 350°F for 20 to 25 minutes. Remove the treats from the oven and cool them on a wire rack.

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1/3 cup coconut oil. 1 Tbsp. brown sugar. ½ cup water. Instructions: Preheat oven to 350°. Wash apple well, grate, including peel if you like. In a medium-sized bowl combine grated apple, flour, oatmeal, egg oil, brown sugar, and water until well combined. Flour surface lightly with whole wheat flour, roll out dough to 1/8" thickness.

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Pulse the oats or brown rice in the blender or food processor to create flour. Place the flour and baking soda in a large bowl. Stir or whisk to combine. Place the applesauce, banana, egg, and coconut oil in a bowl. Stir to combine. Add wet ingredients to the dry ingredients and stir to combine well.

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Preheat the oven to 400°F. Grease a baking sheet with a little oil. Cut the potatoes in half and place them, cut side down on the baking sheet. Bake at 400ºF for 40 minutes until the potatoes are very soft. Let the potatoes cool and then peel the skin from the potatoes and discard. Mash the peeled sweet potatoes with a fork and measure out 3.

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Recipes. Banana Muffin Dog Treat Recipe. Instructions. Preheat the oven to 350°F and line two 9x13 baking sheets with parchment paper. Mix the grated apple, grated carrots, and oats in a large mixing bowl. In a second bowl, whisk the peanut butter and eggs until thoroughly combined. Pour them into the apple mixture and stir all the ingredients.

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Place them on a greased baking sheet about 1/2 inch apart { this dough will not spread as it bakes }. Bake in a 350 degree preheated oven for 25 minutes then let the biscuits cool completely. Store in an airtight bag or container. These cookies should last for 5-7 days in an airtight container but, for best results, store them in the.

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Instructions. Preheat the oven to 350 degrees. Line a baking sheet with a Silpat mat or parchment paper. Place the diced apples in a mixing bowl. Add the flour, oats, salt, and cinnamon to the bowl and mix until combined. Whisk together the beaten eggs with the peanut butter then add to the apple mixture and mix until combined.

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Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Place two cups of the quick oats into a blender and pulse four or five times until it's more like flour. Pour into a mixing bowl. Add the remaining 1/2 cup of quick oats, cinnamon applesauce, and eggs together until well combined.

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Preheat oven to 350°F / 177°C / Gas mark 4. Grind oats in a food processor until almost a fine flour. It's ok if there are small pieces. In a medium mixing bowl, combine ground oats, flour, egg, coconut oil, grated apple, grated cheddar, parsley and water. Stir to combine until it comes together.

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Preheat the oven to 350 degrees. In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water. Peel and grate apple and carrots and mix into the egg/water mixture. Gradually add wet mixture into flour mixture and stir until a dough has formed.

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Place the dough cutouts on the prepared baking sheet. Bake the treats at 350 degrees for 20 to 25 minutes. Enjoy how your home will smell like you are making gingerbread dog treats. The number of dog treats this recipe makes depends on if you are using a large or small cookie cutter (or both).

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3. Oat and Apple Pretzel Dog Treats from The Cookie Rookie. Just in time for German-American Month, these pup-pleasers are also palatable for pet parents: just add salt! 4. Kale Apple Mint Dog Treat Recipe from Good Dogs & Co. These homemade dog biscuits do double duty to freshen bad dog breath thanks to the third ingredient, mint.