Mini Cranberry Apple Pies {RECIPE} Catch My Party

AppleCranberry Mini Pies The Blondielocks Life + Style

Preheat oven to 350 degrees. In a large bowl, mix together apple, brown sugar, lemon juice, cinnamon, and nutmeg until apple pieces are well coated. Stir in dried cranberries then set aside. In another bowl, mix together topping ingredients. Divide filling between four three-inch ramekins then divide topping over top.

Apple Cranberry Mini Pies recipe from

Inspired by the vibrant colors and flavors of fall, these mini pies combine the tartness of cranberries with the gentle sweetness of apples - a match made in dessert heaven. They're a treat for your taste buds and a visual delight with their golden-brown crust and playful pie-top shapes. 🍏 . But hey, enough with the tantalizing descriptions!

Award Winning Apple Cranberry Mini Pies Lauren Sharifi Nutrition

Cut four approximately 5-inch circles out of each sheet. Toss apples with lemon juice in a large bowl. Stir in sugar, maple syrup, cinnamon and salt. Add cranberries and pecans and stir gently.

Award Winning Apple Cranberry Mini Pies Lauren Sharifi Nutrition

The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats. Preheat oven to 400°F (204°C).

CranberryMiniPies Frisch Gekocht

1. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. 2. In 2-quart heavy saucepan, heat cranberries, orange juice and granulated sugar to boiling. Boil 2 to 3 minutes or until cranberries begin to pop. Remove from heat; beat in cornstarch with whisk.

Award Winning Apple Cranberry Mini Pies Lauren Sharifi Nutrition

Mini makes everything better! Plus the very traditional apple pie meet sup with cranberries to make the perfect combination!

Mini Cranberry Apple Pies

Take the cranberries off the heat, and stir in the apples. Preheat the oven to 425 degrees. Take the dough out of the fridge, sprinkle some more flour on your workspace and roll it out to about 1/16th of an inch thick. I use a 3 inch biscuit cutter to cut two pieces of dough for each pie (top and bottom).

Candy Girl Apple Pear Cranberry Honey Creme Mini Pies

In a bowl, stir together apples, cranberry sauce, sugar, and spices. Lightly flour your work surface. From All-Purpose Pie Dough, roll out 8 small crusts. Line pie plates with dough. (If you're using a mini-pie maker, follow manufacturer's instructions.) Bake at 475°F 10 minutes; then reduce oven temperature to 350°F and bake 30 minutes.

Apple Cranberry Pie Sallys Baking Addiction

Preheat the oven to 400F. Once chilled, roll the dough on a lightly floured surface about 11 to 12" in diameter. To transfer the dough into your 10" pie dish, roll the dough onto the rolling pin and unroll it on the pie plate. Cut the excess with a knife. Add the apples and cranberries in the crust shell.

Treese, Love, Happiness. Vegan Cranberry Apple Mini Pies

These Air Fryer Mini Cranberry Apple Pies can be stored for up to 3 days optimally in the refrigerator. Anything longer than that - and the texture of the apples get a little weird… To reheat, simply place the ramekins back in the air fryer for 2-3 minutes, or until warmed through.

AppleCranberry Mini Pies The Blondielocks Life + Style

The filling: In a large mixing bowl, stir the apples, cranberries, sugar, cornstarch, orange zest, cinnamon, allspice, and nutmeg together until combined. Set aside as you roll out the bottom pie crust. (Butter is used in step 5.) Line a half sheet pan with parchment paper or a silicone baking mat. Set aside.

Baking is my Zen AppleCranberry Mini Pies A Twist to the Apple Pie

9. Use the remaining pie crust to cut out flowers, leaves, or other shapes to decorate the top of your mini pies if desired. Once the pies are ready to bake, brush with an egg wash and sprinkle with sanding sugar. 10. Place the pies on a baking sheet and bake at 425 degrees for 20-25 minutes until the pies are golden brown on top.

How To Make Apple Cranberry Mini Pies? Recipe Sweet potato muffins

Be sure to cut 2-4 vent holes in the center before baking. Beat egg wash ingredients together and brush top crust. Bake the pie on a baking sheet until the crust is golden brown and the filling is bubbling, about 50 to 55 minutes. Cover loosely with foil if the edges start to brown too much until end of baking time.

Award Winning Apple Cranberry Mini Pies Lauren Sharifi Nutrition

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Mini Cranberry Apple Pies {RECIPE} Catch My Party

Preheat oven to 350°F. Remove pie crust from package and allow to sit at room temperature while preparing the pie filling. In a medium bowl, combine the apples, cranberries, pecans, sugar, cornstarch, orange zest and cinnamon until well combined. Use a 4″ round cookie cutter to cut out 24 round pieces of pie crust.

Cranberry Apple Mini PiesWhat's Baking? HezziD's Books and Cooks

Preheat oven to 350F. Prepare the egg wash, and brush over the tops of each of the pies. If desired, sprinkle sugar over the top of each pie. Place the pies on a baking sheet and bake 25-30 minutes, or until the tops are golden. Place pies on a wire rack to cool. Enjoy!