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Catalina Crunch Cereal is Low Carb, Keto Friendly and has Zero Sugar. Our cereal is 100% plant-based, non-GMO and Gluten/Grain free. Not to mention it tastes delicious! It's a great solution for a high protein breakfast. 11g Plant Protein, 9g Fiber and 5g Net Carbs. Low-Carb & Keto-Friendly Zero Sugar High-Protein

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Fill a Dutch oven or large, heavy-bottomed pot with 2 quarts vegetable oil (at least 1 1/2 inches of oil) and clip on a deep-fry thermometer. Heat the oil over medium-high heat until 350ºF. Meanwhile, fit a wire rack onto a baking sheet. Dust a second baking sheet lightly with flour. Cut out the doughnuts.

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Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to 1 cup, about 15-20 minutes. Let cool completely. In a small bowl, combine sugar and 1 tablespoon cinnamon; set aside. In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, nutmeg and.

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In a separate bowl, combine the cooled apple cider, eggs, and melted butter.Gradually add the wet mixture to the dry ingredients, forming a sticky dough. Cover the dough and chill it in the refrigerator for at least 1 hour. Roll out the chilled dough on a floured surface to a ½-inch thickness.

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Set aside to cool. In a medium bowl, sift together flours, baking powder, salt, cinnamon, nutmeg and allspice. Set aside. Whisk the granulated sugar, brown sugar, and egg into the cooled butter/cider mixture until combined. Pour wet ingredients into dry and stir until just combined. Spray donut pan with cooking spray.

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There are 110 calories in 1/2 cup (36 g) of Catalina Crunch Apple Cider Donut Cereal. Get full nutrition facts for other Catalina Crunch products and all your other favorite brands.

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2. Preheat the oven to 350 F. Line the bottom of an 8½-by-4½-inch loaf pan with parchment paper, leaving a generous overhang on either side. 3. Melt 5 tablespoons of the butter and cool slightly.

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Bake the batter in mini muffin tins for about 10-12 minutes. Baked Apple Cider Donuts: if you have donut pans, you can make these in real donut shapes rather than in a muffin tin. Spoon the batter into the wells of the donut pans, filling the wells about ¼-inch from the top. Bake in a 425°F oven for 10 minutes and coat with cinnamon-sugar.

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Directions. Heat oven to 250°F. Line a large rimmed baking sheet with foil. In large bowl, combine cereal and cashews. In medium saucepan over medium heat, combine brown sugar, corn syrup and butter. Cook 2 to 3 minutes, stirring until butter is melted and sugar is dissolved. Remove from heat.

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Beat in the egg and vanilla until combined. Add all of the dry ingredients to the mixture along with the reduced apple cider. Stir by hand until just combined. Pour batter into prepared loaf pan and bake for 50 minutes or until a tester comes out clean. Let cool in the pan for 15 minutes.

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October 10, 2022. Catalina Crunch, Indianapolis, has added Apple Cider Donut Cereal, a limited-edition addition to its lineup of keto-friendly sandwich cookies, cereals, and crunch mixes. The flavor features 0 g sugar, 11 g plant-based protein, 9 g fiber, and 5g net carbs per serving. The cereal is suitable for breakfast, a midday meal, or a.

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Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together.

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In a medium bowl, whisk together apple cider, melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract. Pour cider mixture into the flour mixture. Whisk until smooth. Spoon batter into donut pan, filling each one about ½ way, about ¼ cup. Bake the donuts until lightly brown on top, about 12 minutes.