Mini Chocolate Apple Pops Recipe 2 Boys + 1 Girl = One Crazy Mom

Chocolate Apple Pops Your Choice Nutrition

Place apples upright on a cutting board and cut into 1.5-cm slices. Using a paring knife, make a small cut onto the bottom of each apple slice. Insert popsicle stick. Line a large baking tray with.

Mini Chocolate Apple Pops Recipe 2 Boys + 1 Girl = One Crazy Mom

Thoroughly wash and dry the apples. With the apples standing upright, cut into 1/2" slices. Carefully stick popsicle sticks into one side of the apple slice. The apples can split in half, so do this delicately. Microwave chocolate chips and coconut oil in microwave safe bowl in 30 second intervals until smooth.

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Melt the milk chocolate (100g) - I melt mine in a saucepan over a very low direct heat, but you can also use the microwave or a bain marie if you prefer. Use the melon baller to scoop balls from the apple. Put these onto the cake pop sticks. Decant the melted chocolate into a bowl, dip the apple pop into the melted chocolate.

Chocolate Apple Pops Your Choice Nutrition

Dip your apple pops in the melted chocolate and put them on the baking sheet. Put them in the fridge until chocolate sets (5-10 minutes). Tara Stacy Step 5. Drizzle the apple pops with caramel sauce and melted white chocolate and add whatever toppings you'd like. Place them back in the fridge until the white chocolate and caramel set (5 minutes).

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Dip apple slices into the melted chocolate with a fork. (Or hold onto the wooden or plastic stick.) Let the excess chocolate drip off and place on a parchment paper lined baking tray. Add desired toppings before the chocolate hardens. Repeat until all apple slices are covered.

Make the best of everything! Dark chocolate apple pops

Carefully insert wooden sticks, trying not to split the apple slice. Prepare a baking sheet with parchment paper. Dip or cover in melted chocolate. sprinkle on desired toppings (or roll in toppings). Place on parchment paper. Repeat with each apple slice. Wait for the chocolate to cool and set, about 30 minute -1 hour.

Chocolate Apple Pops Recipe Diaries

Say hello to Chocolate Apple Pops! The inspiration for this recipe came from the blog Domestically Blissful . Rather than shove a full softball-size apple onto a stick, Giustina makes caramel.

Mini Chocolate Apple Pops Recipe 2 Boys + 1 Girl = One Crazy Mom

How to Make Chocolate Caramel Apple Pops. Begin by slicing the apple vertically to make 5-6 ¼" slices, avoiding the core of the apple. Pat dry between two paper towels. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½" into the apple slice. Melt the chocolate chips per directions on the package.

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Stir until melted, then stir in coconut oil. Step 2 Place apples upright on a cutting board and cut into 1/2" to 3/4" slices. Using a paring knife, make a small cut onto the bottom of each.

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Instructions. Cut the apple into 2 slices, about 1/2 inch thick, to the left and right of the core. You should have 4 apple slices to make into pops. For the larger slices (the ones closer to the core), use a small heart cutter to cut out a heart in the middle of the apple slice. This is also helpful if there are seeds.

Apple Pops! Cake pops shaped like apples. White cake, Caramel frosting

Add the chocolate melts to a medium microwave-safe bowl and microwave for 1 minute, stirring every 30 seconds, until melted and smooth. Dip the apple pops into the melted chocolate to coat completely, let any excess chocolate drip back into the bowl. Place the apple pops on a silicone mat or parchment paper and refrigerate for 5 minutes, until.

Chocolate Dipped Apple Pops For the Love of Cooking

Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool.

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How to Make Chocolate Dipped Apple Pops. Place the chocolate chips in a glass bowl with a teaspoon of coconut oil then put them into the microwave for 30 seconds. Remove and stir then place back into the microwave for 20 seconds. Remove and stir then place back into the microwave for 10 seconds. Remove and stir until completely melted.

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Melt the caramel following the instructions on the packaging. Dip each of the apples to fully coat, letting the excess caramel drip back into the pan. Return dipped apples to parchment-lined baking sheet and drizzle with chocolate. Top with peanuts or sprinkles and transfer to the refrigerator until chocolate is firm, about 10 minutes.

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Begin by slicing the apple vertically to make 5-6 ¼" slices, avoiding the core of the apple. Pat dry between two paper towels. Make a small slit in the bottom of each apple slice, and insert a small popsicle stick about ½" into the apple slice. Melt the chocolate chips per directions on the package.

Chocolate Dipped Apple Pops For the Love of Cooking

Chocolate Apple Pops are really the easiest you can make. All you need is an apple, melted chocolate, some sprinkles, and some caramel sauce. I have all these stocked up, so it only means I have to take it out of my fridge to assemble. This is a snack you can put together in short 5 minutes and if you are in a hurry pop it into the freezer for.