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Start by preheating your oven to 350 degrees F. After that, line a baking sheet with some parchment paper or a silicone mat so nothing sticks. Set aside the baking tray for a minute. Next, open up the can of refrigerated crescent roll dough. Take out the dough and unroll it on a cutting board.

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Hide Images. 1. Preheat the oven to 350°F. 2. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. (Scrape some of the white outer skin off the Brie, if desired.) Place the Brie on center of first dough square.

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Apple Brie Pecan & Cranberry Crescent Rolls. Posted by on 9/9/2023 to Recipes. Ingredients: 1 can (8 oz) refrigerated crescent dinner rolls.. Layer the dough with brie, apple, pecans, cranberries, and a drizzle of honey. 5. Roll up each crescent roll, tucking in the ends. 6. Bake for 10 minutes or until dough is golden brown

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Prepare the Brie: Cut the round of brie cheese into thin slices, ensuring they are sized to fit comfortably inside the crescent roll dough. Assemble the Rolls: Place a slice of brie cheese onto each crescent roll triangle, followed by a few slices of apple. Roll up the dough, starting from the wide end, and tuck the edges to seal in the filling.

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Honey. Preheat oven to 375 degrees. In each crescent roll wedge, stack a slice of brie, slice of apple and a pecan. Drizzle with honey and roll up. Bake for 13 to 15 minute or until golden brown.

Crescent Wrapped Carmel Apple Brie, baked brie with caramel

Directions. 1 Heat oven to 375 degrees F. Line a baking sheet with parchment paper. 2 Separate the crescent dough into 8 triangles. Divide the brie into 8 pieces. Place one piece of brie onto the wider end of a dough triangle. Fold in the sides then roll the dough into a tight packet.

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Instructions. Preheat oven to 350 degrees. Grease a muffin tin with non-stick spray. Peel, Core, and dice apple. Add apple to a pan with 1 tablespoon of water, nuts, and brown sugar. Pan-fry until apples are tender and brown sugar turns into a caramel-like glaze. Remove apples from heat and set aside.

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Preheat the oven to 350 degrees. Lay a piece of parchment paper on a baking sheet. Unroll the crescent dough and separate crosswise into 2 squares. Press each section into 6-inch square, firmly pressing perforations to seal. On the parchment-covered baking sheet, place the Brie cheese on the center of the first dough square.

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Separate the crescent roll triangles and lay them flat. Place an apple slice, a piece of brie cheese, a drizzle of honey, and some fresh thyme leaves in the center of each piece of dough. Roll them up, sprinkle more fresh thyme over top, and place on a baking sheet. Bake in a 375 degree oven for 14 to 16 minutes. Serve right away.

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2. Meanwhile, in 1-quart saucepan, heat apple, cherries, sugar and 1/4 cup of the water to boiling. Reduce heat to low; simmer 2 to 3 minutes, stirring occasionally, until fruit is tender. 3. In small bowl, mix cornstarch, cinnamon, remaining 1/4 cup water and the liqueur until well blended. Add to apple mixture, stirring constantly.

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Preheat the oven to 350°F. In a bowl, whisk together brown sugar, crushed red pepper, and salt. Thoroughly combine. In a separate bowl, beat the egg with garlic powder. Grease the inside of your baking dish with cooking spray. Arrange crescent rolls around the inside of the greased baking dish.

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Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Brush beaten egg all over the dough. Place on cookie sheet. Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool for 10 minutes.

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Cut the cheese into 1/2 ounce pieces at approximately 2.5 inches long, 1 inch tall, and 1/8 inch thick. For each roll, place the cheese at the wide end, leaving space around the edge. Add a slice of apple and a sprinkle of cinnamon. Roll up the dough and place on the baking sheet. Repeat with the remaining rolls.

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Preparation. Preheat oven to 350 degrees F. Cut brie into small pieces and set aside. Unroll and separate crescent dough into triangles and place on a clean work surface. Place two thin apple slices and a small piece of brie at the wide end of each dough triangle, then roll up towards the point. Bake for 10-12 minutes or until golden in color.

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Using a mandolin or a sharp knife, thinly slice your apple and add the slices into a medium bowl. Add your brown sugar, cinnamon, and nutmeg to the apple slices. Mix until all the sugar and spices are evenly distributed on the apples. Depending on the shape of your brie, slice your cheese to make 8- 1″ inch pieces.

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Instructions. Preheat oven to 375℉. Line a rimmed baking sheet with parchment paper and set aside. Prepare crescents by separating at perforations and laying out on prepared baking sheet. Place an apple slice on the long end of each crescent, leaving a bit of room at the top to begin rolling. Top with a slice of brie and a few chopped pecans.