Apple baklava (Μπακλαβάς με μήλο) Taking the guesswork out of Greek

Apple Baklava Recipe

Combine 16 oz walnuts, 2 oz granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground cloves in a food processor and grind to a coarse texture. Unroll the Phyllo sheets and cover them with a damp towel so they don't dry out. Brush the bottom and sides of a 9"x 13" baking pan with butter. Lay a sheet of Phyllo into the bottom of the pan.

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Pre-heat the oven to 170 degrees. Heat any remaining melted butter until boiling and drizzle over the baklava. Bake for 1 - 1 ¼ hours until golden all over. Meanwhile, combine the sugar, honey, water and ground spices in a large saucepan. Bring to boiling point over a medium-high heat and then reduce to a simmer for 10 minutes.

Apple baklava (Μπακλαβάς με μήλο) Mia Kouppa Taking the guesswork

Bake at 275 degrees for 5 minutes or until you start to smell the aroma of the toasted nuts. Set the nuts aside to cool. Place the nuts in a food processor; pulse for a couple of minutes or until the nuts are finely chopped. Add the brown sugar and ground cinnamon to the chopped nuts; stir to mix.

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Bring to a light boil, reduce heat to low and cook, while stirring, for about 3-4 minutes. Remove from the heat to let cool. In a mixing bowl, add the apples, cinnamon, brown sugar, salt, and almonds. Give this a good mix. Lay a sheet of phyllo on the baking sheet. Lightly brush with the melted butter.

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Prepare your apple baklava. In a large bowl combine the walnuts, apples, lemon juice, breadcrumbs, brown sugar, ground cinnamon, salt and 1/2 cup of the melted butter. Stir well to combine and set aside. Butter the bottom of a 9 x 13 inch rectangular glass baking pan. Place 2 sheets of phyllo on the bottom of pan.

Apple baklava (Μπακλαβάς με μήλο) Taking the guesswork out of Greek

Cut four large sheets of foil and spray one side with cooking spray, then tightly wrap each apple in a sheet of foil.Bake either in the oven at 350℉ or on the grill over indirect heat until tender for 30 to 40 minutes. Cut the defrosted pastry into triangles. Paint one side of the pastry with melted butter.

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Place the baklava rolls in the prepared baking dish, generously brushing the tops with extra butter. Bake for 45-50 minutes or until golden and crisp. To make the salted caramel sauce, combine the sugar, honey and ½ cup (125ml) water in a medium-sized pot over medium-high heat.

Apple baklava (Μπακλαβάς με μήλο) Mia Kouppa Taking the guesswork

Spread the preceding mixture and then cover with the thin apple slices. Brush the melted butter onto both sides of half of the filo dough sheets.. Pour the rest of the melted butter over the baklava. Using a sharp knife, pre-cut the baklava into triangular-shaped pieces. Bake in an oven preheated to 180°C for 30 min. then lower the.

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Step 2: Bring to a simmer for 5 minutes. Step 3. Place ingredients for the walnut filling in a bowl. Step 4. Mix until well combined. Step 5: Layer phyllo sheets in pan, and brush each with butter. Step 6: After 12 sheets have been stacked, add the walnut filling. Step 7: Add the apple slices on the walnut filling.

Apple baklava (Μπακλαβάς με μήλο) Mia Kouppa

Apple Baklava Tart How to serve the Apple Baklava Tart. This tart tastes delicious both cold and at room temperature. Serve it with a hot cup of Greek coffee and a glass of water. Take it to the next level by piping some vanilla whipped cream rosettes on top of each slice or serving it with vanilla ice cream.

Apple Baklava Recipe

Assemble. Preheat the oven to 350F/177C convection (325F/163C conventional) and butter a 9x13x2" pan. Trim the phyllo to be the exact size of the pan and then cover them back up with a damp tea towel. Take the first sheet of phyllo and place it in the prepared pan, pressing it against the edge of the pan.

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Preheat oven to 400℉ (200℃). Trim phyllo sheets to 13x9-inch rectangles; cover with plastic wrap. Brush 13x9-inch metal baking pan with butter. Place 1 phyllo sheet in pan and brush with some of the melted butter (keep remaining phyllo covered). Layer 5 more phyllo sheets on top, brushing each with butter.

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Make the honey syrup: Combine the sugar, honey, orange zest, orange juice and water in a medium saucepan. Bring to a rapid simmer over medium heat, stirring to dissolve the sugar. Reduce the heat.

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Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour. Mix sugar, honey.

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Bake in a 375F for about 40 minutes. While the apples are baking, take the phyllo dough and cut it into strips or small squares. In another pan, melt another tablespoon of butter and add the shredded phyllo to it, keep stirring until it turns golden brown. Serve hot baked apples immediately with more stuffing and more shredded phyllo on the side.

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Combine the apples and flour in a medium mixing bowl. Add the walnut mixture; mix well. Pack about 1 heaping teaspoon of the apple-walnut mixture into each fillo shell. Bake for 10 minutes. While the baklava bakes, combine the water and honey in a saucepan. Bring to a boil, then simmer for 8-10 minutes or until reduced to a thin syrup.