Apple Pear Butter Recipe 1 Pint Sized Baker

Apple Pear Butter and a Slovenian Breakfast Džem iz jabolk in hrušk

Instructions. Combine all the ingredients in a medium sauce pot over medium-high heat and bring to a boil. Once boiling, reduce to a simmer and cook, stirring frequently until apples and pears break down, about 20 minutes.

Maple PearApple Butter Saving Room for Dessert

Instructions. Place the apples, pears, and apple cider in a large heavy pot. Bring to a simmer over medium heat. Cover and continue cooking 20 to 30 minutes, or until the fruit is well softened. Place about half of the fruit mixture in a blender. Purée until smooth.

Apple Pear Butter and a Slovenian Breakfast Džem iz jabolk in hrušk

Stir the spices and sugar, and vanilla into the apple pear mixture to combine. Cover the slow cooker and set the temperature to high. Leave the cover of the slow cooker askew to allow steam to escape from the apple pear butter as it cooks. Cook the apple pear butter for 8-12 hours, stirring the apple pear butter once every hour.

Slow Cooker Spiced Apple and Pear Butter Recipes Cooking Channel

Add them to an extra large bowl. Add in granulated sugar and brown sugar. Add in cinnamon and all spice. Toss until well combined. In a 5qt or larger pressure cooker, add ⅓ cup water. Add apple mixture. Do not stir. Seal lid and set to high pressure for 30 minutes.

ApplePear Butter Bake or Break

Place the fruit and apple cider in a heavy saucepan. Bring to a boil, reduce the heat to medium-low and simmer, stirring frequently, for 30 to 40 minutes, or until fruit is very soft when pierced with a knife. 2 Remove the pan from heat; add brown sugar, spices and lemon juice and stir to blend. 3 Puree mixture until very smooth in food.

FileBig red apple.jpg Wikimedia Commons

Put the chunks of pears and apples in a large, 5 quart slow cooker. Add the apple cider vinegar and the spices and stir to evenly distribute the spices. Cook on HIGH for 4 hours. Allow to cool and then spoon the mixture (in 2 batches) into a food processor or blender and puree.

ApplePear Butter How to Pack an Orchard in a Jar

Directions. 1. Preheat the oven to 275°F. 2. Put the apples, pears, honey, apple cider, and salt in a pan over medium heat. Bring to a boil, lower the heat to medium-low, and simmer for 20 minutes, partially covered. 3.

Apple Pear Butter

Pour the puree into a heavy bottom saucepan and bring to a boil over medium-high heat. Reduce the heat to maintain a simmer. As the fruit butter cooks, skim off any foam that accumulates on top during the first 30 minutes or so. Continue to simmer, uncovered, stirring occasionally for 1 ½ to 2 hours.

Chunky Apple (and Pear) Butter, Instant Pot Goddess Cooks

Combine the sugar, apple pie spice and salt in a small bowl and sprinkle evenly over the pie dough. Use a pizza cutter or knife to slice the round into 20 strips. Place on the lined baking sheet.

Apple and Pear Turnovers Recipe How to Make It

1 1/4 teaspoons Vietnamese cinnamon. 1/2 teaspoon ground allspice. 1/2 teaspoon kosher salt. Place the apples (and pears, if using) in the Instant Pot; pour in the apple cider and lemon juice. Using the manual setting (pressure cook) set at HIGH pressure for 8 minutes; the valve should be in the closed position.

ApplePear Butter How to Pack an Orchard in a Jar

Add the apples, pears, packed dark brown sugar, and salt into the crock-pot. Mix the ingredients together, place the cinnamon stick on top of the mixture. Place the lid on the crock-pot and cook on high for 4 hours. After the first four hours, remove the lid and cinnamon stick. Keep the cinnamon stick for later.

Pear Apple Butter

Directions. In an 8- to 10-qt. heavy pot or Dutch oven combine apples, pears, and cider. Bring to boiling; reduce heat. Simmer, covered, 30 minutes, stirring occasionally. Press apple mixture through a food mill or sieve. (You should have 7 1/2 to 8 cups.) Return pulp to pot; discard skins.

Spiced ApplePear Butter A Baker's House

Directions. Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.

Pear Butter and Bright Mac by INowISeeI on DeviantArt

Sprinkle in the brown sugar, apple juice, molasses, allspice, cloves and salt, and add the cinnamon sticks. Cover and cook 4 to 6 hours on high heat. Remove the lid and reserve the cinnamon sticks.

Apple Pear Butter Pint Sized Baker

Preheat oven to 350 degrees. In a large saucepan combine apples, pears, apple juice and lemon juice. Bring to boil, cover and reduce heat and simmer for 15 minutes or until fruit is tender. Pour fruit mixture into food processor and pulse in sugars, cinnamon and nutmeg. Transfer mixture to 13x9 glass baking dish.

Pear butter cooking with a vanilla bean. Pear butter, Pear jam, Pear

Chop apples and pears up, without removing the skin or cores. Place in a medium sized saucepan along with the apple juice, vinegar and cinnamon. Cook apples and pears on a medium heat for 30-40 mins. The fruit needs to be so soft it's falling apart, with the liquid almost evaporated.