Amish Raisin Cookies The Washington Post

Easy Soft & Chewy Oatmeal Raisin Cookies Recipe Melanie Cooks

1. Amish Maple Iced Cookies. A platter of these maple-glazed, bite-sized wonders can bring out the kid in everyone! The frosted icing is a heavenly combination of sugar, maple syrup, milk, and butter. Left to my own devices, I could easily eat an entire plate of these delicious little treats.

Brethren RaisinFilled Cookies Amish 365 Amish Recipes Amish Cooking

In a separate bowl, mix the dry ingredients then add them to the wet ingredients until combined. Stir in the raisins and pecans. Then drop the dough with a cookie scoop (or roll it into balls with your hands) onto greased cookie trays and bake for 9 - 10 minutes. Bake until very lightly browned.

Brethren RaisinFilled Cookies Amish 365 Amish Recipes Amish Cooking

Drop by tablespoonfuls on ungreased cookie sheet, two inches apart. Bake at 375*F for 10-12 minutes or until a beautiful golden brown. Let rest on pan a couple of minutes before moving to wire racks to finish cooling.

Recipe for OldFashioned RaisinFilled Cookies

Amish Cookies - Specialty. Mary Yoders Specialty Cookies - Raisin Filled. MYSC-RAI. $5.99. Add to Cart. Mary Yoders Specialty Cookies - Reese Peanut Butter Cup. MYSC-RPBC. $5.99. Add to Cart. Mary Yoders Specialty Cookies - Sugar Cookies. MYSC-S. $5.99.

Pin on cookies

To make raisin filling: Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. 1 c. brown sugar, 2 1/2 Tbsp. all-purpose flour, 1 1/2 c. water, 1 3/4 c. chopped/ground raisins. Bring to a full rolling boil over medium heat, and cook for a few minutes, whisking occasionally.

amish raisin cookies

Roll out the remaining cookie dough, and cut out circles the same size. Place the top circle over the raisin filling, and seal the edges together. With a knife, slice a small 1/2-inch line in the center of the cookie. Bake at 375° for 15 minutes until the bottom edges are lightly browned. Let cookies cool.

amishfarmhouseraisinsugarcookiesphoto1 Pampered Chicken Mama

1 1 /2 cups chopped walnuts. Cook filling ingredients in a medium saucepan until it thickens. Add walnuts. Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie.

Amish Raisin Cookies With Raisins, Water, Butter, Baking Soda, Brown

1 1/2 - 2 cups golden raisins. Directions: Preheat oven to 350 degrees F. Cream together butter, coconut oil or shortening, and granulated sugar until fully incorporated. Add the egg, molasses and vanilla and beat well. Combine dry ingredients in a separate bowl - flour, salt, cinnamon, baking soda, baking powder - and add to creamed.

Everyday Art Grandma's RaisinFilled Cookies

3¼ cups flour. ½ teaspoon salt. cinnamon and sugar for rolling. Instructions. Boil raisins in water until water is gone. Then add the butter and baking soda. In another pot beat together the vanilla, eggs and sugar. Add to raisin mixture and stir. In large bowl, combine raisin mixture with flour and salt, mix well.

Amish Friendship Bread Oatmeal Raisin Cookies Friendship Bread Kitchen

Preheat oven to 350° F (176° C). In a mixing bowl, cream starter, shortening, and both sugars. Add eggs and vanilla and mix well. In a large bowl, sift flour, baking soda, baking powder, salt, cinnamon, allspice, and ginger. Create a well in the center and fold in starter mixture until combined.

Food for A Hungry Soul Amish Raisin Cookies

The traditional Amish Oatmeal Raisin Cookies are the perfect treat for any time of the day. We stand by this tried-and-true old Amish recipe and recommend adding it to your cookie recipe repertoire. These cookies are chewy, crunchy, and have the perfect sweetness. Great served with a cup of tea or coffee!

Food for A Hungry Soul Amish Raisin Cookies

Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.

Amish Friendship Bread Oatmeal Raisin Cookies Recipe Friendship

Oatmeal Molasses Crisps. When I found this recipe in an Amish cookbook, I had to try it. It's traditional in regions with Amish populations—Pennsylvania, Ohio and the Upper Midwest. Now it's a staple for our family and the folks at our church fellowship, too. —Jori Schellenberger, Everett, Washington.

Chewy Easy Oatmeal Raisin Cookies

In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in raisins with liquid. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until the surface cracks.

My Mom’s Recipes And More בלוג אוכל Amish Raisin Cookies

Filling: Mix cornstarch, flour, and water in a cold saucepan. Bring to a boil on medium heat, then add the brown sugar and raisins. Simmer for 3 minutes, then remove from heat and allow to cool. Shape: Roll out the dough on a floured surface and cut into 3-inch rounds.

Amish Raisin Cookies Recipe Taste of Home

In a middle-sized saucepan, add the chopped raisin, hot water, and sugar. Bring to a simmer over medium-high heat. In a small bowl make a slurry with the flour and cornstarch. Pour the flour and cornstarch into the simmering raisins. Stir vigorously with a wooden spoon to achieve homogeneity.