The BEST Amish Breakfast Casserole

Cheesy Amish Breakfast Casserole Plain Chicken

3. Amish Chicken Casserole. This 35-minute casserole requires only ten ingredients and is effortless to make. It's a cheesy pasta casserole with plenty of tender, juicy chicken. This recipe is not fancy and does not have a lot of frills, but that's okay.

Amish Breakfast Casserole Recipe

Mix potatoes, chicken soup, butter, cheese, salt, sour cream and onion well in a big bowl. Then spoon into a two-quart casserole. Sprinkle cracker crumbs on top of mixture. Bake at 375 for 45 minutes or until potatoes are fork tender. Wordpress Recipe Plugin by EasyRecipe.

Addictive Potato Casserole Recipe

Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.

Amish Country Casserole Recipe Amish recipes, Cooking recipes

Fry and drain hamburger and onions then add 1 teaspoon salt and ½ teaspoon black pepper. Mix with remaining ingredients except bacon and cheese. Bake at 325 for 45 minutes or until heated through. Sprinkle with cheese and bacon. Return to oven until cheese is melted.

6 Classic Amish Casserole Recipes

Amish Ham and Potato Casserole is a simple Amish country casserole made with three main ingredients; ham, potato, and a cheesy sauce. Comforting, creamy, and cheesy, this dish is perfect for any occasion! This Amish country casserole recipe can be easily modified for larger servings and is great for all ages.

Amish Ham and Cheese Casserole

Instructions. Mix sweet potatoes with softened butter, sweetener, and salt. Beat eggs with vanilla and flour and mix into sweet potato mixture. Pour into an 8 by 8 inch baking pan. Mix up all crumb ingredients and sprinkle on top. Bake at 350 for 35 minutes or until set.

Amish Breakfast Casserole 5* trending recipes with videos

Place the browned beef into a 3-4 quart slow cooker, then add peas, onion, mushroom pieces (optional), seasonings and tomato juice. Stir all to combine. Step 2: Top the ground beef mixture with mashed potatoes, spreading with a spatula to evenly cover the beef and veggies mixture.

The Hidden Pantry Amish Breakfast Casserole

Cook potatoes until tender. Slice or quarter leaving skin on. Put into greased 9x13 pan. Combine sour cream, dressing, bacon, parsley and 1 cup shredded cheese. Pour over potatoes and mix gently. Top with ½ cup shredded cheese. Combine cornflakes and butter; sprinkle over casserole. Bake at 350 for 45 minutes.

Amish Cabbage & Potato Casserole Pork Chop And Cabbage

Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 inch baking dish with nonstick cooking spray. Cook the egg noodles according to the package directions and drain well. In a large skillet, cook the ground beef, breaking it apart until it's browned on all sides. Season with a bit of salt and pepper.

Amish Ham Casserole

Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Brown for about 5 minutes. Stir in the garlic powder, salt and pepper. Add the mixture to the slow cooker. Stir in the broth, cabbage, potatoes, cream cheese, tomato paste and Worcestershire sauce. Cover and cook on low for 6-8 hours.

Ranch Potato Casserole Ohio's Amish Country

Preheat the oven to 350 degrees F (175 degrees C). Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking. Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot.

Amish Breakfast Casserole Recipe Taste of Home

Drain the potatoes and mash. Add the sour cream, milk, and seasonings. 3/4 c. sour cream, 1/2 c. milk, 1/2 tsp. salt, 1/2 tsp. black pepper, 1/2 tsp. garlic powder. Melt the butter in a skillet. Add chopped onions and fry for a few minutes. Add the cubed ham and worcestershire sauce. Mix and cook for a couple of minutes.

Amish Breakfast Casserole

Country Meat Loaf and Potato Casserole. This cozy all-in-one-pan Amish Country Meat Loaf & Potato Casserole is so simple to make, and such a satisfying main dish meal. It fits a busy weeknight or a leisurely family Sunday dinner perfectly. Don't miss out on these 12 Classic Amish Dessert Recipes! Click here to get 'em all.

Delicious Mashed Potato Casserole AMISH RECIPE

Add salt and pepper to taste, Keep in mind, the soup and cheese are salty, so be cautious with added salt. Pour the potatoes into an 9 x 13 inch casserole dish. In a large bowl, gently combine melted butter with corn flakes. Spread this mixture over the potatoes. Bake 350 degrees for 40 - 45 minutes.

Amish Country Casserole

Mix in catsup and set aside. In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste. Layer the Velveeta cheese slices on top. Then spread on all of the meat mixture. Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.

Amish Potato Stuffing I Am Homesteader

Mix milk, flour, salt, and pepper together. Set aside. Pour shredded potatoes into a 9 X 13-inch greased pan. Dot with butter. Pour milk mixture on top and cover with foil and bake at 350 for 50 minutes. Remove from oven and top with cheese. Bake an additional 10 minutes.