Easy Ambrosia Salad Recipe with Cool Whip The Tasty Tip

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Fold Cool Whip and sour cream in a large bowl. Gently fold in oranges, pineapple, cherries, marshmallows, and coconut. Cover tightly and chill for at least 1 hour. Before serving, garnish with mini marshmallows, shredded coconut, and maraschino cherries.

Ambrosia Salad Recipe with Cool Whip Salty Side Dish

Place the peaches, pineapple chunks, fruit cocktail, and mandarin oranges in a medium-sized mixing bowl. Add the cool whip and fold gently until the fruit is fully coated. If you need to use a bit more cool whip, add it a spoonful or two at a time. Fold in the mini marshmallows. Place in the fridge until ready to serve.

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The cherries, oranges, and pineapples allow the citrus of the fruits to mix in gently with the Cool Whip topping and vanilla yogurt for an expansive, creamy fruit salad. Here are all the best Ambrosia Salad ingredients you need to gather for this infamous dessert salad recipe. Mandarin Oranges, drained.

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Combine: In a large mixing bowl add thawed cool whip and sour cream and stir until combined. Then, add in the mandarin oranges, pineapple, cherries, marshmallows, coconut and pecans. Stir and Chill: Stir until combined and then chill salad for at least 1 hour or overnight.

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Gently fold together the Cool Whip and greek yogurt in a large mixing bowl. Once incorporate, mix in the remaining ingredients until evenly combined and coated in the cream mixture. Refrigerate and chill for at least 4 hours for the flavors to come out, or even overnight. Serve chilled.

Ambrosia Fruit Salad

Step 1. Using a colander or sieve, drain as much of the liquid from the oranges, cherries, and pineapple as you can. Keep the oranges separate from the other fruit because you are going to mix them in last. Step 2. In a large bowl, mix together Cool Whip and sour cream. Mix in food coloring if you are using it.

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How to Make Ambrosia. Drain off the liquid from the pineapple, cherries and mandarin oranges. To ensure your dessert salad is airy and fluffy, it's important to have as little liquid as possible from these juicy ingredients, so drain them well. Add the yogurt, coconut, oranges, pineapple, grapes, cherries, nuts and marshmallows to the bowl.

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Instructions. If the whipped topping is frozen, allow it to thaw in the refrigerator until it can be folded. In a small mixing bowl, fold the whipped topping in with the vanilla yogurt. In a large mixing bowl, add all the other ingredients. Mix the cream mixture into the other ingredients until everything is well coated.

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Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering! Course Dessert. Cuisine American. Keyword ambrosia, ambrosia salad, dessert. Prep Time 5 minutes. Total Time 5 minutes. Servings 12 servings. Calories 234kcal. Author Trish - Mom On Timeout.

Classic ambrosia salad recipe with with cool whip, fruit and

Ambrosia Salad is a unique, sweet and creamy fruit salad with pineapple, mandarin oranges, grapes and maraschino cherries with coconut, Cool whip, sour cream, and pecans! Course Dessert, Salad. Cuisine American. Prep Time 10 minutes.

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In a large mixing bowl, add your Cool Whip and your Greek Yogurt together. Mix until combined. (Photo 1) Add in the rest of the ingredients and mix to combine. (Photos 2 & 3) Refrigerate salad for at least 4 hours too overnight. Garnish with coconut, walnuts, and cherries right before serving.

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REMOVE the maraschino cherry stems and cut the cherries in half. (Reserve 2 or 3 cherries with stems for garnish.) MEASURE out the sour cream and WHIP with a hand mixer until smooth. Use ½ cup for sweeter salad and use ¾ cup for less sweet salad. FOLD the thawed Cool Whip into the sour cream.

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Add ingredients. Add the drained 11 ounces of mandarin oranges, 15 ounces of pineapple tidbits, sliced 10-12 ounces of maraschino cherries, 1 cup of mini marshmallows, 1 cup of sweetened shredded coconut, and optional ½ cup of chopped walnuts or pecans if using. Fold the fruit into the whipped cream mixture. Chill salad.

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Instructions. In a large mixing bowl, combine together the sour cream and whipped cream until well mixed. Add the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and Maraschino cherries. Cover and refrigerate for at least 2 hours or overnight.

Ambrosia Salad Recipe Ambrosia salad, Fruit salad recipes, Fruit

Add marshmallows to a large bowl, and stir in well drained fruit. Gently stir in coconut and walnuts, then mix in Cool Whip or sour cream until well blended. Cover with plastic wrap and refrigerate for at least 30 minutes. Just before serving, garnish with sliced bananas and other fresh fruit and walnuts if desired.

Easy Cool Whip Ambrosia Recipe Recipe Fruit salad easy, Ambrosia

Add the Cool Whip and pudding into a large bowl and mix together. If using a boxed pudding mix, you'll want to prepare it according to the instructions on the package before adding it to the whipped topping. Pour in the drained fruit, marshmallows, and pecans, then stir to combine.