Amaretto Vanilla Latte Kentucky Mountain Coffee

Recipe Roasted Nectarines amongst Amaretto & Vanilla Ice Cream

How to Make Amaretto. Dissolve the sugars. In a medium saucepan over medium-high heat, bring the water and both the granulated sugar and brown sugar to a soft boil, stirring occasionally. Continue to heat the mixture until the sugars have dissolved completely, about 5 to 7 minutes. Remove from the heat and let cool for 15 minutes.

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Remove from the heat and let cool completely. Pour the cooled sugar water into a sealable bottle, a mason jar would work great for this too. Add the vodka, vanilla beans and almond extract and stir. Let sit for a week at room temperature then strain through a piece of cheesecloth and return to the same bottle.

My Coffee Shop Amaretto Vanilla Latte

Bring water and both sugars to a boil in a saucepan over medium heat. Reduce the heat and simmer, stirring occasionally, until both sugars are dissolved. Remove from the heat and let cool for 10 minutes. Stir in vodka, almond extract, and vanilla. Store in a sealed bottle. This amaretto recipe lets you make this sweet liqueur at home with vodka.

VanillaInfused Amaretto Sour with lemon foam!Stir and Strain

Instructions. In a heavy bottom saucepan, heat water and sugars over medium heat. Stir until well-combined. Remove from heat, and allow to sit for 15 minutes. Add almond and vanilla extracts and vodka. Mix to combine. Carefully pour into glass bottle (s) with stopper. Store in a dark, dry cupboard.

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Combine the water & sugars in a medium saucepan & bring to a boil. Continue cooking until the sugars are completely dissolved. Remove from the heat & allow to cool for at least 15 minutes. Once cooled, stir in the vodka & extracts. Pour into desired gift bottles or mason jars & label with the date.

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The recipe uses vodka and amaretto is a great choice for the almond liqueur. Mix those with chocolate liqueur, chocolate ice cream, and milk, then strain it into a rimmed glass of melted chocolate and almonds. It's delicious and a great dessert alternative. Continue to 17 of 25 below. 17 of 25.

VanillaInfused Amaretto Sour with lemon foam!Stir and Strain

Directions. Combine water and sugars in a saucepan over medium heat. Heat until mixture is boiling, and all of the sugar is dissolved. Remove from heat and let it cool for about 10 minutes. Stir in the vodka, almond, and vanilla extracts, allow to cool to room temperature, then store in sterilized, sealed bottles.

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Once cooled, transfer sugar syrup to a 1-quart glass jar. Add remaining ingredients—vodka, almond extract and vanilla extract—and shake well. Cover with a lid and let stand in a dark place for 1-3 days to allow flavors to blend. When it's ready, pour into glass bottles and label them with the date. Seal tightly and store in a cool, dry.

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10. Vanilla Mint Nog Cocktail. The Vanilla Mint Nog Cocktail is a festive holiday drink that captures the spirit of the season. Made with creamy vanilla-flavored nog from International Delight, this cocktail is infused with the flavors of amaretto liqueur and mint schnapps.

My Coffee Shop Amaretto Vanilla Latte

Instructions. Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice. Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a glass; the foam will collect at the top. Garnish with a cocktail cherry.

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1 Place brown sugar and water in medium saucepan. Cook and stir on medium heat until sugar is dissolved. Remove from heat. Let stand until cooled. 2 Stir in vodka and extracts until well blended. Pour into a glass bottle. Store in a cool, dark place or in refrigerator.

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First, add 100 ml of Amaretto and fill up with vanilla ice cream. Shake vigorously. Possibly add more orange juice. Also Like. Banana Ice Cream with Amaretto. The perfect banana ice cream with amaretto recipe with a picture and simple step-by-step instructions. More.

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Smash fennel, mahlab, allspice, and cardamom with the mortar and pestle. They should just be broken, not finely ground. Once the apricots are soft, dump any excess water and place the apricots in a sealable glass jar along with the spices. Pour in 1 cup of vodka and all the brandy. Seal and shake the jar.

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2. Sugar Cookie Martini. The Sugar Cookie Martini is a festive and sweet cocktail that is perfect for holiday entertaining. Made with Baileys, amaretto, and vanilla vodka, this dreamy and creamy cocktail is reminiscent of a sugar cookie. A pinch of confectioner's sugar adds an extra touch of sweetness, while a rim dipped in icing and.

My Coffee Shop Amaretto Vanilla Latte

Homemade amaretto is made using just a few ingredients that are commonly found in the kitchen. It has a vodka base and is sweetened with both white and brown sugars. Rather than commercial amaretto's apricot kernels, the flavor in this recipe comes from almond and vanilla extracts.

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Ingredients: Alcohol, Water, Natural Oil of Bitter Almond, and Select Madagascar Vanilla Beans. #4 Honorable Mention: Beanilla. We want to give a shout-out to Beanilla, who has created a solid amaretto extract! Beanilla's amaretto extract offers an awesome blend of flavors, giving you a smooth tasting extract that is both gluten-free and kosher.