Gyro Meat with Tzatziki Sauce Alton Brown

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Alton Brown Prev Recipe Next Recipe Recipe courtesy of Alton Brown Gyro Meat with Tzatziki Sauce 1 Review Level: Intermediate Total: 3 hr 45 min Prep: 30 min Inactive: 2 hr Cook: 1 hr.

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A quick and easy appetizer, Alton Brown's savory Greek yogurt dip elevates plain Greek yogurt with fresh mint, parsley, and lemon zest. Jump to Recipe - Print Recipe Course: Appetizers Keyword: Dips, Entertaining, Game Day, Healthy, Savory Greek Yogurt Dip, Snacks Savory Greek Yogurt Dip ACTIVE TIME: 5 minutesminutes TOTAL TIME: 5 minutesminutes

Gyro Meat with Tzatziki Sauce Alton Brown

Cover and refrigerate for at least 1 hour, or overnight. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary.

Gyro Meat with Tzatziki Sauce Alton Brown

Directions Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.

Alton Brown's Tzatziki Sauce Recipe

In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week. Preheat the oven to 325 degrees F. Place the lamb mixture into a loaf pan, making sure to press into the sides of the pan.

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Recipe courtesy of Alton Brown Gyro Meat with Tzatziki Sauce 447 Reviews Level: Intermediate Total: 3 hr 45 min Prep: 30 min Inactive: 2 hr Cook: 1 hr 15 min Yield: 6 to 8 servings Nutrition.

Tzatziki (Cucumber Sauce) Two Peas & Their Pod

Ingredients Metric Directions Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.

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Season the yogurt: Place the yogurt, lemon juice, dill, mint, oil, garlic, salt, and pepper in a medium bowl and stir to combine. (Image credit: Lauren Volo) What do salsa, hummus, and tzatziki all have in common? They are all culinary chameleons that can be either a dip, a sauce, or a condiment at any given meal.

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Preheat the oven to 325℉ (160℃). Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat.

Homemade Tzatziki Sauce (with Pita Chips) The Little Ferraro Kitchen

1 medium onion, finely chopped 2 lbs ground lamb 1 tablespoon minced garlic, fine 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper For the Tzatziki sauce 16 ounces plain yogurt 1 medium cucumber, peeled, seeded and chopped fine 1 pinch salt 3 garlic cloves, chopped fine 1 teaspoon olive oil

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ingredients Units: US 1 medium onion, shredded 2 lbs ground lamb 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary 2 teaspoons kosher salt 1⁄2 teaspoon fresh ground black pepper 6 -8 pita bread (homemade is best) Tzatziki Sauce (storebought or use recipe below) 16 ounces plain yogurt

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Step 1: Prepare the Homemade Greek Gyros Meat Mixture. Run the onion in a food processor for about 15 seconds. Place the onion in the center of a kitchen towel and squeeze out the juice and return the onion pulp to the food processor. Add the meat, garlic, spices, salt and pepper to the onion, and process.

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Alton Brown 's recipe requires you to purée a mixture of meat and seasonings in a food processor before cooking it meatloaf-style in a loaf pan, followed by compressing it with a brick.

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1 medium onion, finely chopped 2 pounds ground lamb 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Tzatziki Sauce 16 ounces plain yogurt 1 medium cucumber, peeled, seeded, and finely chopped Pinch kosher salt

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In one large mixing bowl, place the garlic with remaining ½ teaspoon salt, white vinegar, and extra virgin olive oil. Mix to combine. Add the grated cucumber to the bowl with the garlic mixture. Stir in the yogurt, and a pinch of white or black pepper, and the fresh herbs (if using.