The Winning Cookie...Toffee Almond Sandies

Almond Sandies The Midnight Baker

Add dry ingredients and mix slowly to combine. Stir in almonds and toffee bits. Shape dough into 1-inch balls, roll in sugar, then place about 2 inches apart on prepared baking sheets and flatten with a fork. Bake, rotating sheets halfway through cooking, for 14-17 minutes or until lightly browned.

Almond Sandies The Midnight Baker

These Make at Home Almond Sandies will make the perfect Christmas cookie all season long. The secret ingredient is what really makes this cookie recipe special. Hint: it is crunchy, salty, and one of America's favorite snacks. The almond flavor is also spot on with chopped and lightly toasted almonds, as well as, almond extract. Of course, these cookies are great anytime of the year, not just.

Toffee Almond Sandies Can't Stay Out of the Kitchen

Add dry ingredients and mix slowly to combine. Stir in almonds and toffee bits. Shape dough into 1-inch balls, roll in sugar, then place about 2" apart on prepared baking sheets and flatten with a fork. Bake, rotating sheets halfway through cooking, for 14-17 minutes or until lightly browned. Let cookies cool on baking sheets for a few minutes.

Toffee Almond Sandies Can't Stay Out of the Kitchen

Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. Drop by level tablespoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes.

Almond Flour Pecan Sandies

Preheat oven to 350 degrees F. In a large bowl, using electric mixer, beat butter and sugar until well blended and fluffy. Add the extract and beat well. Beat in the almonds, potato chips and flour, combining well. Do not chill or freeze dough. Potato chips will get soggy and cookies won't set up properly.

Toffee Almond Sandies Can't Stay Out of the Kitchen

Toffee Almond Sandies. Ingredients: 1 cup butter, softened 1 cup vegetable oil 1 cup sugar 1 cup confectioners' sugar 2 eggs 1 teaspoon almond extract 4 1⁄2 cups flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 2 cups sliced almonds 10 ounces toffee pieces. Directions: 1. Preheat oven to 350℉.

Toffee Almond Sandies Recipe Taste of Home

Add in eggs one at a time, beating well after each addition. Beat in extract. combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits. Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart. Bake for 10-12 minutes, or until golden brown. Remove to wire racks and cool.

Toffee Almond Sandies Can't Stay Out of the Kitchen

To make the cookies: Heat oven to 350 F. In a mixing bowl, cream butter and sugars. Beat in oil, eggs and almond extract. In a separate bowl, combine flour, baking soda, cream of tartar and salt.

Toffee Almond Sandies Can't Stay Out of the Kitchen

Directions. Preheat oven to 350°F (175°C). Combine all ingredients together in a mixing bowl. Mix with a hand mixer until a solid dough forms and the almonds are broken up. Roll into approximately 9 equal sized balls (smaller if you want smaller cookes) and place on a baking sheet lined with parchment paper. Flatten all the balls slightly.

Almond Flour Pecan Sandies

1/3 cup granulated sugar to roll cookies in. In a mixing bowl, cream butter, sugar, oil, eggs, almond extract, baking soda, cream of tartar and salt with an electric mixer. Stir in flour, whole wheat flour, almonds and toffee bits. Mix thoroughly; this may take 4-5 minutes with a wooden spoon. Shape into 1-inch balls; roll in granulated sugar.

Almond Toffee Sandies Recipe How to Make It

Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits.

Beth's Favorite Recipes Toffee Almond Sandies

Add the eggs, 1 at a time, beating well after each addition. Combine flour, baking soda, cream of tartar and salt in a separate bowl. Gradually add to the creamed mixture. Stir in orange zest, almonds and toffee bits. Drop by teaspoonfuls, 2-inches apart, onto ungreased baking sheets. Bake until golden brown, about 10 to 12 minutes.

Almond Sandies Recipe How to Make It

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork.

Almond Sandies The Midnight Baker

Beat until thoroughly combined. Beat in remaining flour (if dough is too dry, add a little more water). 4. Stir in almonds. 5. Shape into 1 inch balls. Place on an ungreased cookie sheet and lighly flatten with the palm of your hand. 6. Bake in a 325 degree oven for about 20 minutes or until bottoms are lightly browned.

Mennonite Girls Can Cook Toffee Almond Sandies

Almond Toffee Sandies. Preheat oven to 350ºF. In an electric mixer fitted with a paddle, mix butter and sugar together until smooth, then add eggs and beat until batter is light colored. Add oil and extracts and mix until well combined. In a separate mixing bowl, combine flour, baking soda, baking powder, and salt.

The Winning Cookie...Toffee Almond Sandies

Blend in the vegan margarine, vanilla extract, and almond extract — just until the margarine is incorporated into the dough. Shape into a 2-inch diameter log, and slice into 1/2 inch slices. Place cookie dough on sheets and gently press an almond into each cookie. Bake for approximately 20 minutes, remove from oven and cool on a wire rack.