Almond Bark Cereal Candy Clusters with GlutenFree Option Blessed

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How to Make Almond Bark Clusters. Line countertop with parchment paper. In a large bowl, mix together 1/2 cup Kix cereal and 1 1/2 cups salted mixed nuts. In a sauce pan over low heat, break up the squares of 1 (24 oz) package of white almond bark and stir constantly just until melted. You don't want the almond bark too hot or it will soften.

Almond Bark Cereal Candy Clusters with GlutenFree Option Blessed

Instructions. In a double boiler melt the chocolate chips and almond bark together. Once it is completely smooth, remove from the heat. Stir in the peanuts. Drop spoonfuls of the peanut cluster mixture onto wax paper or parchment paper lined baking sheets. Let cool at room temperature for 45 mins to an hour until they are solid.

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Place chocolate chips and vegetable oil in a medium microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 1/2 to 2 minutes). Stir in almonds. Scoop clusters of almonds into each mini muffin liner. Sprinkle with sprinkles, if desired.

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How to Make Crock Pot Peanut Clusters: Step 1. Add semi-sweet chips, milk chocolate chips, melting chocolate, peanut butter chips, and Peanuts to the slow cooker. Stir to combine. Step 2. Cover and cook on low for 30 minutes. After thirty minutes stirring every 15 minutes until all the chocolate is melted.

Almond Bark Cereal Candy Clusters with GlutenFree Option Blessed

Continue to stir regularly until the chocolate is smooth and melted through. Be careful to not let the pan to get too hot and burn the almond bark. When the chocolate has melted and is smooth, add the cocktail peanuts and stir to coat. Use a spoon to scoop chocolate-covered peanuts on to wax paper to cool and harden.

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Once the almond bark is melted, stir in the vanilla extract and the roasted peanuts. Stir the ingredients together until the peanuts are completely coated in the almond bark. Using a spoon or a small cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Allow the clusters to cool and harden for at least 30.

ALMOND BARK PEANUT CLUSTERS 1 Pkg. Almond Bark (24 oz) 1 Cup Peanut

Combine vanilla almond bark and chocolate chips in microwaveable bowl. Place bowl in microwave and cook for 1 minute. Stir, then continue to cook in 30 second increments, until melted and smooth. (we were done after 1 minute 30 seconds) Pour peanuts into bowl with melted chocolate and bark and stir.

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How to Make Chocolate Peanut Clusters. Add the chocolate almond bark and semi-sweet chocolate chips to a microwave-safe bowl. Microwave on 50% power until all the chocolate is completely melted and you can stir it together easily and it is creamy, homogenous.

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Instructions. Spray 2 (24 slot) mini muffin tins with cooking spray OR line them with liners OR line a baking sheet with wax paper. Set aside. Melt almond bark and chocolate chips together in the microwave until smooth. (Start with 60 seconds, stir, then continue at 30 second intervals until melted). Stir in peanuts.

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Instructions. Like a baking sheet with foil or parchment paper. In a heat safe bowl, microwave almond bark on high for 2 minutes. Take it out, give it a stir, then return to microwave for 30 seconds at a time - stir after each - until creamy. Add almonds to the bowl of melted chocolate.

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Spray nonstick spray to spray the crockpot. Place the almond bark in the crock pot. Make sure you use enough almond bark to ensure the the clusters hardened. Top with the chocolate chips and the peanuts. Cover and cook on low for 1 ½ hours, stirring occasionally.

Peanut Clusters Recipe With Almond Bark

Ingredients: 1. Line 2 baking sheets with parchment paper and set aside. 2. In a large kettle or dutch oven, melt the Chocolate Almond Bark Candy over lowest heat setting, stirring often. 3. Once the Chocolate is melted, stir in the Peanut Butter until well combined. 4. Next stir in the Peanuts.

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Chop the almond bark into small pieces. Add to a microwave safe bowl. Microwave on high power for 90 seconds, stirring every 20 seconds until the almond bark is melted smooth. Add the peanuts to the bowl and stir to coat the peanuts. Use a cookie scoop to portion out the peanut clusters.

Home made peanut clusters. 2 lb vanilla almond bark (1.5 pkgs) 1 pkg

Instructions. Melt almond bark in microwave. Set timer for 1-2 minutes at a time, stirring in between. When completely melted stir in peanuts till thoroughly coated. Using two spoons, drop a mound of coated peanuts on to wax paper. Let these sit until almond bark cools and sets.

Crock Pot Chocolate Peanut Clusters candy is sweet & kinda salty. This

Instructions. Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour. After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again.