Almond Bark Pretzels What's Cooking

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Instructions. Line 15"x11" baking sheet with waxed paper, foil or parchment paper. Place almond bark in large microwavable bowl. Microwave uncovered on 2 to 3 minutes, stirring every 30 seconds, until almost melted. Add in oil and extract (if desired). Stir until smooth. Spread 2/3 of the melted almond bark evenly on cookie sheet.

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Pour almond onto cookie sheet and bake at 350 degrees for 3 - 4 minutes. Watch carefully not to burn nuts. Remove toasted nuts from oven and set aside. Meanwhile, grease a large cookie sheet with cooking spray. Wipe excess cooking spray with paper towel. Layer the cookie sheet pretzels.

Almond Bark Pretzels What's Cooking

Melt almond bark. Stir melted almond bark till smooth. Dip pretzel rods into almond bark. Let the excess almond bark drip off the pretzel rod, back into the bowl. Lay dipped pretzel rods on a parchment lined baking sheet. Decorate the pretzel rods with candy sprinkles. Allow to dry before storing.

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Step 1: Melt the Almond Bark. Start by breaking the almond bark into small pieces and placing it in a microwave-safe bowl. Heat the almond bark in the microwave in 30-second intervals, stirring in between, until it is completely melted and smooth.

Almond Pretzel Bark

Method. Melt the almond bark in the top of a double boiler. You can also melt the almond bark in the microwave the same way you would temper chocolate if you prefer. If you do not have a double boiler, you can make your own by placing a stainless steel bowl on top of a sauce pan of water. Pour your pretzels into a bowl to make them easy to grab.

Almond Bark Dipped Pretzels

Instructions. Melt almond bark in a large bowl according to package directions. Set out wax paper and skewers for fishing out pretzels. Drop in a large handful of pretzels at a time. Cover in almond bark. Once covered completely, fish out pretzels and set on wax paper to set. Sprinkle with sprinkles immediately.

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Use a spoon to help cover the pretzel 2/3 of the way with the melted vanilla almond bark. Shake the excess chocolate back into the glass. Lay the pretzel on a silicone baking mat-lined cookie sheet.

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Microwave on high for 90 seconds, stirring every 30 seconds. Once almond bark is smooth and melted, dunk the pretzels a few at a time. Use a lollipop stick, skewer or fork to remove from the melted bark and shake of the excess. Place on a parchment paper lined baking sheet. Quickly add sprinkles and repeat with the remaining pretzels.

Peppermint Almond Bark Recipe with Pretzels

Melt the milk chocolate in the microwave (approximately 2 minutes in a 1200 Watt microwave.) Spread it out over a Silpat baking mat. Add the almond slivers and the broken pieces of pretzels to the chocolate. Distribute the popcorn evenly over the chocolate and pretzels. Gently press the popcorn and pretzels into the chocolate.

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4th of July Almond Pretzel Bark Directions: After gathering all of your ingredients, you will first melt your almond bark on low heat. Once the almond bark starts to melt, remove from heat and keep stirring to melt it completely. Add a few tablespoons of almond bark to two separate pans. Dye one pan blue and one red with food coloring.

Chocolate Almond Pretzel Bark a super easy and delicious dessert

Embrace the rhythm of 20-30 second intervals, allowing the almond bark to melt gradually and uniformly, infusing your pretzels with a velvety texture that's a delight to the senses. Stirring: In the realm of culinary alchemy, stirring holds a position of paramount importance.

Almond Bark Pretzels What's Cooking

Almond bark pretzels are delicious no bake holiday treats and so easy to make! These sweet and salty snacks are a perfect holiday treat for Christmas, Valentine's Day, or whenever the craving hits.

Almond Bark Pretzels What's Cooking

List of Ingredients. Almond Bark: The star of the show, almond bark, is a type of confectionery coating made from sugar, vegetable fats, and flavorings.Typically available in vanilla or chocolate flavors, it melts smoothly, making it ideal for coating pretzels. You'll need about 24 ounces for a standard batch.

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Start by melting the almond bark according to the package instructions. Once the almond bark is melted, dip each pretzel into the chocolate, making sure to coat it completely. Use a fork to remove the pretzel from the chocolate, allowing any excess to drip off, and then place the pretzel on a sheet of wax paper to harden.

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Instructions. Unwrap caramels and gently flatten them slightly. Melt chocolate almond bark with coconut oil and stir until smooth. Place one caramel on top of one pretzel. Dip in chocolate to cover completely, shake off excess chocolate. Place on wax paper lined tray and top with one regular pretzel twist.

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How to make Pretzel-Almond Bark. Preheat your oven to 375-F and line an 9×13-inch rimmed baking sheet with parchment paper.; Cover the bottom with broken mini pretzel pieces and set the pan aside.; Combine the butter, dark brown sugar, almond and vanilla extract in a medium saucepan over medium heat. When it starts to bubble, let it cook for 3 minutes without stirring.