Florida Alligator Sandwich with Slaw Fresh From Florida

Fried Alligator Bites Not Just Cajun! Foodgasm Recipes

Season with salt, cayenne and black pepper. Add the Worcestershire sauce and chicken stock. Bring the liquid up to a boil. Add the green onions and alligator, cover. Simmer the mixture for 12 minutes. Remove the sauce from the heat and swirl in the butter. Spoon the stew in a shallow bowl. Garnish with parsley.

In response to a request for recipes using alligator, The Recipe

Add flour and blend thoroughly. Add tomatoes gradually while stirring. Add Tony's Original Creole Seasoning, sugar, bay leaves, cloves and hot pepper sauce. Bring to a boil. Add alligator meat to mixture and return to a boil. Reduce heat and simmer uncovered for 45 minutes, stirring occasionally. Remove from heat; discard bay leaves and cloves.

Alligator Katsu Burgers Marx Foods Blog

Take 12 8-ounce alligator tail steaks. b. Season both sides of each steak with the Cajun seasoning prepared in step 1. c. Ensure the seasoning is evenly distributed on each steak. d. Cover the steaks and let them marinate in the seasoning for at least 30 minutes. e. Preheat the grill to medium-high heat. 3.

How Do I Choose the Best Alligator Meat? (with pictures)

Seasoning: Add the minced parsley, the can of tomatoes with green chilies, and season to taste with salt and pepper. The tomatoes and green chilies add a tangy kick, while the parsley brings a fresh note to the dish. Simmering: Cover the pot and let the stew simmer over medium heat for 30 to 40 minutes.

Cajun Grilled Alligator with Comeback Sauce Girls Can Grill

Cook for 6-8 minutes, until onions are translucent and vegetables are tender. Add white wine, chicken stock, canned tomatoes, potatoes, thyme, oregano, bay leaves, cayenne, TABASCO® and Worcestershire. Season to taste with salt and pepper. Bring to simmer and cook for 5 minutes. Add Louisiana Alligator to stew. Cover and simmer for 45 minutes.

Fried Florida Alligator with HoneyMustard Sauce Fresh from Florida

Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.

the food is prepared and ready to be eaten on the table or in the kitchen

This recipe is from my cookbook, Creole & Cajun Comfort Food. Alligator is the big dog of the Louisiana swamps. Not a fish, an alligator dish is included in the chapter, because it is more a fish than a shellfish. What better way to cook alligator than an Alligator Creole. 2 tablespoons butter1 large green bell pepper, diced1 large onion, chopped1 1/2 cups celery, chopped1 pound tomatoes.

FileAlligator mississippiensis qtl1.jpg Wikimedia Commons

How To Make seafood stew (alligator & shrimp in this case) 1. In a heavy Dutch oven heat th olive oil and butter or margarine, then saute the onions, green onions, bell pepper, and chives. Add the salt and pepper to sweat out the liquid from the onions and saute on low until the onions are nearly caramelized. Remove to a dish and set aside for.

Southern With A Twist Alligator Stew!

Cook for 6 to 8 minutes, until onions are translucent and vegetables are tender. Add white wine, chicken stock, canned tomatoes, potatoes, thyme, oregano, bay leaves, cayenne, Tabasco® and Worcestershire. Season to taste with salt and pepper. Bring to simmer, and cook for 5 minutes. Add Louisiana alligator to stew. Cover and simmer for 45 minutes.

Fried Alligator with Creole Remoulade Sauce Recipe Just A Pinch

Let's Create! I designed this recipe inspired by the culinary tradition of the bayous in Louisiana. Alligator meat stew is the meal. And I will show you a sh.

10 Best Alligator Meat Recipes Yummly

Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.

How to Prepare Alligator Gar Fried Alligator Gar Balls The Home Guru

To make our Alligator Stew Recipe, simply put the vegetable oil and alligator meat in a heavy 4 quart cooking pot, add the chopped vegetables and seasonings, and cook over medium heat for one hour. Serve over hot cooked rice for a complete and satisfying meal.

Alligator Recipes Hush Puppies & Piquant Binky's Culinary Carnival

You always dreamed to cook french ? :) Here is a beautiful french Alligator with stew (Louisiana) recipe ! This video will teach you how to do a great Alli.

Seafood Stew (Alligator & Shrimp in This Case) Alligator recipe

Soak beans in cold water for 24 hours. Drain beans, and rinse in cold water. Drain, and set aside. In a small shallow bowl, combine flour, ½ teaspoon salt, and ½ teaspoon pepper. Season alligator with flour mixture. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add alligator; cook, stirring occasionally, until browned, about 5.

Bacon wrapped ALLIGATOR... STEW! Wouldya? . Credit to meatlover68 We

In a 3-quart or larger electric slow cooker, combine leek, garlic, tarragon, lemon peel, thyme, white pepper, and sage. 3. Coat the Alligator cubes with flour, then add them to the slow cooker. Pour in the wine, lemon juice, and stock. 4. Cover and cook on the low setting until the Alligator is very tender when pierced (approximately 3-4 hours).

Two Ways to Cook Alligator Sauce Piquant and Hushpuppies

4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. parsley; 1 cup water; 1- 10 oz. can Rotel tomatoes; Salt and pepper to taste; Instructions . In a cooking pot add oil and lightly brown the alligator meat.