This easy shepherd's pie recipe is a hearty, delicious and quick dish

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Drain the water away, then add the remaining butter/margarine, dijon and a splash of plant milk to the potatoes. Season to taste with salt and black pepper, then mash until smooth and creamy. Spoon the mashed potato on top of the layer of carrots, I always score the mash with a fork. Cook in the air fryer at 200°C for 15 minutes, or until.

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Instructions. Follow these simple steps to prepare your air fryer shepherd's pie: Preheat your air fryer to 400°F (200°C). In a large skillet, cook the ground beef over medium heat until browned. Use a spoon to break up the meat into small pieces. Add the diced onion and minced garlic to the skillet with the ground beef.

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1. Put around 500ml water in pot. Put potatoes in crisper basket or vegetable basked. Pressure cook on high for 6 minutes. Quick release the steam. 2. Transfer to a pan to actually mash as normal with some butter and seasoning and leave this on the side. Empty the water out of the pot and give it a wipe.

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Preheat your air fryer to 400°F (200°C) for a few minutes to ensure it's nice and hot. Place your shepherd's pie into the air fryer basket, ensuring there is enough space for the hot air to circulate. You may need to cook in batches depending on the size of your air fryer. Cook for approximately 15-20 minutes, or until the crust is golden.

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Instructions. Add butter to inner pot of Instant Pot Duo Crisp + Air Fryer. With lid off, Select Saute, then set to High Temperature. Stir in mushrooms, and 1/4 tsp each salt and pepper. Cook for 3 to 5 minutes or until mushrooms start to brown. Stir in onion, celery, carrot, rosemary, garlic, and remaining salt and pepper; cook for 2 to 3.

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Add the potatoes and beef broth to the inner pot of the Ninja Foodi and set to high pressure for 10 minutes. Make sure to turn the valve to seal. When done, immediate release and strain the potatoes in a colander. Reserve the beef broth. Gently break apart the potato chunks to allow the steam to escape.

This easy shepherd's pie recipe is a hearty, delicious and quick dish

3. Place the dish in the air fryer basket and cook for approximately 15-20 minutes, or until the mashed potatoes are golden and crispy. The air fryer's hot circulating air will crisp up the mashed potato topping, creating a satisfying crunch. The golden color will indicate that the pie is ready to be savored. 4.

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Use a handheld mixer to break up the potatoes; then, on low speed, slowly add the hot milk and butter mixture, and beat until very creamy. Beat in the sour cream, black truffle salt, and pepper, to taste, until combined. Once the mashed potatoes are ready, remove them from the heat and set them aside.

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Air Fryer Shepherd's Pie is a simple recipe that is perfect for busy week nights. RECIPES PRODUCTS PANTRY SHOPPING. Fabulessly Frugal. Shepherd's Pie in the Air Fryer.

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Preheat your air fryer to 375°F (190°C). In a large skillet over medium heat, brown the ground lamb until cooked through. Break it up into small pieces using a wooden spoon or spatula. Add the diced carrots, frozen peas, diced onion, and minced garlic to the skillet.

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Shepherd's pie recipe, a classic casserole of Britain and Ireland done American-style. Cook ground beef and savory vegetables, top with mashed potatoes, and.

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Make the Meat Filling. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper.

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Reheat your air fryer shepherd's pie for 3 to 5 minutes. How Long Do Pies Take To Cook In An Air Fryer? The cooking time for pies in an air fryer varies based on the recipe and pie type. For simple Shepherd's pies, it typically takes 10-15 minutes in an air fryer at 200 degrees F, while Shepherd's pies stuffed potatoes require about 45.

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Instructions. Coat air fryer basket with cooking spray. Sprinkle chicken with salt and pepper, place in basket, and air fry 5 minutes. Turn chicken over and continue to cook 5 to 6 more minutes or until no pink remains in center. Remove to a cutting board, let cool slightly, and cut into 1/2-inch chunks.

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Make the mashed potato topping. Mash boiled potatoes with butter, milk, and an egg yolk until smooth and creamy. Prepare the filling. Brown the ground beef or lamb, then add seasonings and vegetables to make a hearty filling for the casserole.; Assemble and bake.