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Preheat the Air Fryer : Preheat your air fryer to 360 degrees F (182°C) for 2-3 minutes. Preheating helps the frittata start cooking immediately and evenly. Cook : Place the pan in the air fryer basket and set the cooking time to 15-20 minutes, or until the frittata is set and the top is golden brown.

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Instructions. Spray 2 (6 ounce) ramekins with nonstick baking spray. In a large bowl whisk together the eggs, milk, salt, garlic, powder, and black pepper. Dive the mixture between the prepared ramekins. Sprinkle each ramekin with 2 tablespoons of shredded cheese. Place the ramekins in the air fryer and cook at 350 degrees F. for 14-16, or.

Air Fryer Frittata Recipe

Instructions. Preheat air fryer at 400 degrees F for 5 minutes. Line basket of air fryer with parchment pape r making sure to position it evenly in the center, so there is enough room to hold egg mixture on all sides. Trim off sticking out corners. Add mushrooms, bell pepper, red onion, 1/4 tsp salt and pepper.

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Preheat the air fryer to 350°F (177°C). Please see note if your air fryer is 4 quarts or smaller. Prepare the toppings: Roughly chop the tomatoes and get all the other ingredients ready. In a medium bowl, beat the eggs, and then add the garlic powder, salt, and pepper.

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Line a deep 7-inch baking pan with parchment paper, then oil the pan and set it aside. In a bowl, whisk together the eggs and cream. Add the rest of the ingredients to the bowl, and stir to combine. Pour the breakfast frittata mixture into the baking pan and place inside the air fryer basket. Cook for 12-16 minutes, or until eggs are set.

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Pre-heat the air fryer to 400°F (200°C). Remember, most air fryers only need a couple of minutes to preheat. Crack the eggs into a bowl and whisk in the salt and pepper to taste. Add a splash of milk or cream. Then add your toppings, such as ham, cheese, chopped tomatoes, sauteed mushrooms and onions, herbs and spices.

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In a small mixing bowl, beat together the eggs and heavy cream (or half and half) Mix in the cheese, salt, and pepper. Mix well. Spray your air fryer-safe pan (remember the guide is oven safe; it's usually air fryer safe) with olive oil spray. Pour your batter into the prepared pan. Set in the air fryer basket or tray at 320 degrees F, air.

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Instructions. In a bowl, whisk together 4 large eggs, 4 tablespoons milk,1/2 teaspoon paprika (optional), and 1/4 teaspoon salt until well combined. In a skillet over low heat, cook 1/2 cup mushrooms (chopped) in 1 tablespoon olive oil, stirring occasionally, for 7-8 minutes or until tender.

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Preheat the air fryer to 400 F. for 5 minutes. In a medium mixing bowl, combine eggs, milk, garlic powder, salt, pepper, and onion powder. Whisk well. Line an 8×8 baking pan with parchment paper and spray the parchment paper with nonstick spray. Add ½ of the tomatoes, spinach, and feta cheese to the bottom of the pan.

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Preheat an air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray. Combine sausage, eggs, cheese, bell pepper, green onion, and cayenne pepper in a large bowl; mix well to combine. Pour egg mixture into the prepared cake pan. Cook in the preheated air fryer until frittata is set, 18 to 20 minutes.

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Cooking Time: Cook the frittata in the air fryer for 15-18 minutes. Check it around the 13-15 minute mark, as cooking times may vary depending on your air fryer model. Rest and Serve: Once cooked, let the frittata rest for 2-3 minutes. Then, gently remove it from the parchment paper, slice, and serve.

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Air fry for about 15 minutes or until set in the center and starting to brown. Line the air fryer basket with parchment paper and crack the eggs directly on top. Add all the toppings, season with salt and pepper and top with shredded cheese. Air fry for 15 minutes at 350F (180C), or until done. Enjoy immediately!

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Place the frittata mix in a parchment dish or cake tin and then carefully put it inside air fryer basket. Close the air fryer. Air fry at 360F or 180C for 12 - 17 minutes till the frittata is cooked. To check if it is cooked, poke with a knife in the centre of the frittata.

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Instructions. Preheat the Air Fryer to 360℉/180℃ for 3 minutes with a cake barrel inside. In the meanwhile slice the mushrooms and scallion, dice the onion and chop the cherry tomatoes. Take a medium-sized bowl, break the eggs, and whisk. Add the vegetables to the whisked eggs.

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Preheat the air fryer to 320°F/160°C. Air fry the frittata. Carefully pour the egg mixture into the prepared pan (s), Do not over-fill it, be sure to leave at least ½ inch of space at the top as it will expand during cooking and could spill out of the pan. Place frittata in the air fryer basket, and air fry at 320°F/ 160°C for around 20-25.

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Preheat a 5.8-quart or larger air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray cooking spray on the bottom and sides of a small metal container, designed to be an inner pot, about 6 inches round and 4 inches high. Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds.