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Tips. Pat the Catfish Dry: Before coating the catfish fillets, make sure to pat them dry with paper towels. Removing excess moisture will help the coating stick better and ensure a crispy exterior. Even Coating: Coated all sides of catfish evenly with egg mixture and cornmeal breading for consistent browning and flavor. Preheat the Air Fryer: Preheating the air fryer helps create a crispier.


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Remove catfish from buttermilk to a plate, shaking off excess. Lightly pat dry and season with a sprinkle of salt. Place catfish one at a time in seasoned cornmeal mixture and coat well on both sides. Shake off excess and place on a plate. Preheat air fryer at 400º. Open and spray basket evenly with olive oil spray.


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Instructions. Whisk buttermilk and hot sauce together. Cover the catfish filets completely and marinate in gallon ziplock bag in the refrigerator for 20 minutes. In a shallow bowl, whisk together the cornmeal, flour, Cajun seasoning, and pepper while the fish marinates. After marinating, let fish drain in colander.


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Dry catfish with paper towel. 3. Add seasoning and cornmeal into a sealable bag. Add the catfish pieces, seal, and shake, coating the fish evenly. 4. Spray bottom of air fryer with cooking spray. Add the catfish pieces. 5. Cook at 400 degrees for 8 minutes, flip, cook for another 8-10 minutes.


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The Mustard needs to adhere to the Fish. Slather the Fillets with Yellow Mustard. Seriously, slather the heck out of the Catfish Fillets with Yellow Mustard. Use a Pastry Brush, if you don't want your fingers turning yellow. This is the key ingredient to this Air Fryer Southern Fried Catfish recipe.


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Instructions. Preheat your air fryer to 375°F (190°C). Pat the catfish fillets dry with paper towels. In a small bowl, mix cornmeal, Cajun seasoning, and salt. Brush olive oil onto both sides of the catfish fillets. Coat the oiled fillets in the cornmeal mixture. Place the coated fillets in the air fryer, making sure not to overlap.


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Cut your catfish into 1" chunks, and pat dry with a paper towel. Pour cornmeal breading mix into a mixing bowl or Ziploc style bag. Add any other desired seasonings at this time and stir in well (optional) Add the catfish nuggets to the bowl or bag and toss to coat evenly in the breading. Preheat your air fryer to 400℉.


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Place catfish fillets one at a time in seasoned cornmeal mixture and dredge to coat well on both sides. Shake off excess cornmeal and place on a plate. Preheat air fryer at 400º. Open and spray basket evenly with olive oil spray. Place the catfish in a single layer in your air fryer basket. Make sure they don't touch.


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Place the frozen catfish fillet (unseasoned) on an air fryer oven tray and air fry for 4 minutes at 350F (177C) on the top rack. Then carefully flip the fish and air fry for 2 minutes more at 350F (177C). This partially defrosts the fish, so you can then treat it like fresh catfish in the recipe above. If you're using a smaller air fryer, you.


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Bread the Catfish. Preheat your air fryer on the "Air Fry" setting to 375°F (190°C). Spray the basket tray with an even coating of canola spray to prevent the fish from sticking to the basket. Set up your breading station with the catfish, milk-egg bath, seasoned cornmeal, and the greased tray.


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Step 4: Spray the top of the gluten free breaded catfish with more oil. This will help the crust get nice and crispy! Step 5: Cook your catfish in the air fryer for 12-15 minutes. The actual cook time will vary depending on the size of your catfish fillets and whether you use catfish nuggets or fillets.


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Cover the filletsn with the cornmeal mixture. Preheat your air fryer to 400F (200C) and spray the basket with cooking oil. Once hot, place the fillets inside in a single layer and air fry for 7-8 minutes. Flip them carefully, and air fry for 8-10 additional minutes until crispy and golden brown. Let the air fryer southern fried catfish fillets.


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1). Catfish prep: A soak in buttermilk will make the catfish taste "cleaner".. 2). Seasoning: Season the catfish first before coating it with the corn meal and flour mix. This ensures full and even flavor. 3). Dredging: After coating the fillets with the corn meal mix, let it sit for 10 minutes while the air fryer is preheating.This will help the crust stay on better.


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Then, add the fish fry seasoning to a shallow bowl and dredge the dry fillets in the seasonings. 3️⃣ Air fry catfish. Place the breaded fillets in the bottom of the preheated air fryer basket in a single layer. Spray the top of each piece with a light coating of cooking spray, and air fry at 400°F for 20 minutes, flipping with a spatula.


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Instructions. Preheat the Air Fryer to 400 degrees Fahrenheit for 5 minutes. Rinse and dry the catfish with a paper towel before coating. Add the seasoned breading to a shallow bowl and then dip each piece of fish until coated completely. Spray the sides of each fillet with olive oil spray.


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Place the fillets in the cornmeal mixture and toss to coat on all sides. Spray the fillets with non stick cooking spray. This will help form a crispy outer layer and prevent the fish from sticking to the air fryer. Place the catfish fillets inside the air fryer. Cook at 400 degrees F for 10-12 minutes, flipping halfway.