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Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well. Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate. Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.

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Next, preheat your air fryer to 400 degrees. Once it's ready to go, place the pork chops in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 145 degrees Fahrenheit. Remove from the air fryer and let rest for a few minutes before serving.

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In a medium bowl, combine all the Seasoning ingredients, and stir to combine. Coat both sides of the pork chops with the Parmesan mixture, pressing slightly for it to stick to the chops. Place pork chops in the basket of the air fryer and cook at 400° for 12 minutes, flip pork chops after 6 minutes.

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Remove the pork chops from the refrigerator and place the on the counter for 20 minutes to come to room temperature. Preheat the air fryer to 400˚F. Remove the pork chops from the marinade and lightly grease the air fryer basket. Cook the pork chops for 5 minutes at 400˚F, baste and flip the chops over and baste again.

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Preheat your air fryer to 400 degrees F. Season your pork chops with salt, pepper, and other desired spices. Place the pork chops in the air fryer basket, ensuring they are not touching. Cut your potatoes into small pieces and season them with salt, pepper, and other desired spices. Place the potatoes in the air fryer basket around the pork chops.

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In a bowl, combine the ingredients for the seasoning: salt, paprika, garlic powder, onion powder, pepper, and Italian seasoning. Preheat the air fryer to 380°F for about 5 minutes. Coat the pork chops with oil on both sides and then season the pork chop with the seasoning mix. Air fry at 380°F for about 10-15 minutes, or until the pork chops.

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How to Air Fry Pork Chops. Preheat the air fryer to 400 degrees Fahrenheit. Combine honey, garlic, melted butter, and Dijon mustard in a small mixing bowl. Season the meat with salt and pepper. Next, coat the seasoned pork chops with the butter mixture on both sides. Place two pork chops into the preheated Air Fryer.

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Preheat air fryer at 400° F for 5 minutes. Pat the pork chops dry. Rub both sides with the olive oil. Rub the seasoning mix over all sides of the pork chops. Place pork chops in a single layer in the air fryer (cook in two batches if needed). To cook boneless pork chops: Air fry at 400° F for 5 minutes.

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Instructions. Preheat the air fryer to 360°F/180°C. Pat the pork chops dry, place in a bowl with 1 tablespoon of oil and the seasoning, and toss to coat. Place the pork chop in the air fryer and cook at 360°F/180°C for 5 minutes while you prepare the potatoes. Wash potatoes (if required) and pat them dry.

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Remove the chops from the fridge about 30 minutes before cooking. Preheat the air fryer to 400 degrees F (204 degrees C) for 5 minutes. Place pork chops in the air fryer basket in a single layer. Cook for about 12 minutes, flipping halfway through, until internal temperature reaches 145 degrees F (63 degrees C).

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Coat the top, bottom, and sides of each pork chop in the breading. Now, preheat your basket air fryer to 400 degrees Fahrenheit. Once it's preheated, spread the bottom of the air fryer basket with nonstick spray and place 2 pork chops in at a time. Spray the top of the pork chops and cook for about 10 minutes.

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Step 2: Coat the pork chops in olive oil. Step 3: Dredge the pork chops through the Parmesan dry rub mixture making sure to really press it in. Step 4: Spray the air fryer basket and the pork chops with olive oil cooking spray before placing them in the basket and air frying for 4 minutes. Step 5: Flip and air fry 3 more minutes, plus more time.

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Preheat the air fryer to 360°F/ 180°C. Pat the pork chops dry, and season with salt and pepper, or with your favorite seasoning. Place the pork chops in air fryer basket. If you are cooking more than one, make sure they are not touching. Air fry pork chops for: - 12-14 minutes for boneless pork chops, or - 15-17 minutes for bone-in pork.

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Place the pork chops onto a large tray. Coat the pork chops with the oil. In a small bowl, add the sea salt flakes, black pepper, dried sage, brown sugar, paprika, onion powder and garlic powder. Mix well. Sprinkle the spice mix onto both sides of the pork chops until evenly coated. Preheat the air fryer by heating it to 400°F for 5 minutes.

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1 Remove the pork chops from the refrigerator about 30 minutes before cooking. Sprinkle the pork chops all over with 1 teaspoon of seasoned salt, then let them come to room temperature. Step. 2 In a shallow bowl, whisk together the flour, remaining 1 teaspoon of seasoned salt, black pepper, and cayenne pepper.