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Instructions. Peel and cut sweet potatoes into 1 inch chunks. In a bowl, toss potato chunks with olive oil, salt, brown sugar and cinnamon. Preheat air fryer to 400° (F) for 5 minutes. Add seasoned potatoes to air fryer basket or tray and use air fry setting at 400° (F) for 10-12 minutes. Prep Time: 5 min. Cook Time: 10 min. Category: Side Dish.

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Poke holes over the entire surface of each Japanese sweet potato. Make sure to space the holes evenly. Preheat your air fryer to 400°F. Different models may have varied settings, so check your manual for the best results. Place the marinated sweet potatoes in the air fryer basket in a single layer.

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The air fryer cooks purple sweet potatoes perfectly. You can make roast potatoes, fries or baked potatoes in this way. For fries, cook at 400 to 425°F for 20-25 minutes, after tossing with olive oil and seasonings. For whole potatoes, rub with oil and air fry on 400°F for 35-40 minutes, or until they are soft.

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Preheat the oven to 425℉. Line a baking sheet with parchment paper. Place the peeled and cut purple sweet potato fries onto the parchment paper. Drizzle with the olive oil, then sprinkle with the paprika, garlic and salt. Using a spatula or your hands, toss the fries until all are well coating in the oil-spice mixture.

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Using a metal fork, poke holes into each sweet potato. Place both Japanese sweet potatoes in the air fryer basket and spray with canola oil until evenly coated (about 5 sprays). Air fry at 400ºF for 30 minutes. Or until the tip of a paring knife or cake tester can be inserted easily. Enjoy while hot or warm.

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Directions. Preheat the air fryer to 400 degrees F (200 degrees C). Cut sweet potato into 1/2-inch wide fries. Place in a bowl with canola oil; toss to coat. Season with salt, pepper, garlic powder, and paprika; mix until all fries are evenly coated. Dotdash Meredith Food Studios.

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Preheat the air fryer to 380 F for 5 minutes. In a medium-sized bowl toss the sweet potato slices with the avocado oil, cumin, paprika, salt, and pepper until well combined. Place the sweet potatoes in a single layer in the bottom of an air fryer basket, do not overlap or stack the sweet potatoes. You might need to air fry sweet potato slices.

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Arrange the seasoned sweet potatoes in your air fryer in a single layer either on trays for oven models or in the basket. Work in batches if necessary. Air fry at 400°F for 15 minutes until edges are crispy and middles are fork tender. The tops of the sweet potato rounds should be golden brown. Best served immediately.

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Peel and cut sweet potatoes into ½-inch pieces. Transfer sweet potatoes pieces to a large mixing bowl. Add oil and seasoning, and toss well until potatoes get evenly coated. Preheat the air fryer at 400°F for 2 minutes. Spread the seasoned sweet potatoes in the fryer tray, in a single layer.

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Set the air fryer temperature to 400°F (200°C) and air-fry for 40 minutes, flipping the sweet potato halfway with tongs to make sure they cook evenly on all sides. Note that the air frying depends on the size of the vegetable you put in the basket.

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Boil the potatoes on a medium high heat for roughly 15 minutes. Test the potatoes with a small knife. They want to be almost cooked through. As the potatoes are nearly cooked, start the preheat setting on your air fryer if required. Drain the sweet potatoes well and leave them to sit for a minute and steam.

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Plop into a bowl, put all of the ingredients in and then mix. Get your air fryer out with the basket. Set the temperature to 375 degrees for 10 minutes.

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Wash and dry sweet potatoes. Puncture the outside of each sweet potato with a fork. Spray the sweet potatoes with cooking oil. Sprinkle each sweet potato with sea salt. Place sweet potatoes in air fryer basket. Select air crisp mode. Then set temperature to 390 degrees F. Set time for 35-45 minutes.

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Wash Purple sweet potatoes and peel the skin. Cut them into finger size. Mix Purple sweet potatoes with olive oil and salt in a mixing bowl. Spread the potatoes in the air fryer in a single layer. Cook at 400 degree for 15 minutes. Seve it with Sriracha mayo, mustard, ketchup, or just enjoy them without any dipping.

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Mix the dry seasoning in a bowl. Toss the sweet potato fries with the dry seasoning and olive oil. Add the sweet potatoes to the basket of your air fryer and air fry at 400 degrees F for 10 minutes. Remove the basket, shake it well or flip the fries if needed and air fry for 6-8 minutes more.

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Heat an air fryer to 400°F. Meanwhile, rinse, scrub, and dry 2 medium sweet potatoes. Use a fork to prick the potatoes in a few places. Drizzle with 1 teaspoon neutral oil and rub with your hands to coat the potatoes. Season the potatoes all over with 1/2 teaspoon kosher salt. Place the potatoes in the air fryer.