Hasselback (Accordion) Baked Sweet Potatoes Recipe (Paleo) Melanie Cooks

Cheesy Accordion Potatoes The Little Epicurean

Preheat the oven tp 425°F / 220°C/ Gas Mark 6. Seasoning - In a small bowl, combine all the seasoning ingredients. 1 tsp Kosher salt, 1 tsp Black pepper, 1 tsp Garlic powder, 2 tbsp Dried oregano, 1 tsp Paprika, 4 tbsp Olive oil, 2 tbsp Dried thyme. Clean - Peel the sweet potatoes and slice them into thin slices.

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To make it quicker. Microwave - Wrap each sweet potato in one sheet of paper towel; place on a microwave-safe dish and microwave on a high setting for 5-7 minutes. Then continue in air fryer for 10 minutes. This allows them to crisp up well and saves 10 minutes. Instant Pot - Place 1 cup of water in Instant Pot Liner.

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Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet.

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How to cook the Hasselback sweet potato skewers. Check to see if the handles of the wooden skewers need to be trimmed down at all to easily fit in the pan. If so, do so now. Pour a high temp cooking oil like peanut oil or Grapeseed oil into a large skillet to a depth of 3-inches. Heat over medium high heat to 350°F.

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Wash and scrub the sweet potatoes, then pat them dry with a paper towel. Make a series of 1/8-inch slices along each potato, stopping ½ inch from the bottom. It helps to position the sweet potatoes on chopsticks to avoid slicing all the way down. Spread 1 tablespoon of the butter spread on the potatoes.

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These accordion sweet potatoes are a texture heaven! One fun twist in the cutting process creates a waffle-like grid and many layers and ridges for more crispiness on the exterior while the inside is perfectly caramelized and slightly moist. The only thing better than fries are - accordion fries! The shape and texture are so fun and yes you.

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Slice the potatoes 3/4 of the way through (so the bottoms of the slices are still connected), each slice about 1/4 inch apart from each other, so the sweet potatoes look like the ones on the photo. Drizzle olive oil and maple syrup over the potatoes, then brush it with a pastry brush, getting the oil and maple syrup into the slices.

Cheesy Accordion Potatoes The Little Epicurean

Preheat the oven to a temperature of 400 degrees. Use two wooden spoon handles placed on each side of the sweet potato to cut 1/4″ crosswise cuts into the sweet potato. Place on a rimmed baking sheet or in a baking dish. Add melted butter, brown sugar, and cinnamon together and use a basting brush to brush onto the potatoes.

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Air fryer instructions: Alternatively, you can air fry at 400ºF for 15-17 minutes until crispy and golden. Let cool in the air fryer basket for 5 minutes before serving. While the potatoes are cooking, prepare the aioli by mixing all ingredients together in a small bowl. Serve with accordion potatoes for dipping.

Accordion Potatoes Recipe Daily Parent

2. Crispy Garlic Parmesan Accordion Potatoes. The nutty taste of roasted garlic with the tangy parmesan cheese is a match made in flavor heaven. Each bite of the crispy potatoes blanketed with garlic and melted parmesan is a flavor and texture bomb.

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1. When ready to cook, set the Traeger temperature to 400 °F and preheat with the lid closed for 15 minutes. 400 ˚F / 204 ˚C. 2. Position a sweet potato with a pencil or chopstick on either long side. Using a sharp knife, cut each sweet potato crosswise into thin slices, being careful not to cut all the way through the bottom (stop when the.

Hasselback (Accordion) Baked Sweet Potatoes Recipe (Paleo) Melanie Cooks

The first step is to wash your sweet potatoes and dry them well. Use two chopsticks to help slice the sweet potatoes in to a hasselback. Place the chopsticks ate the bottom of the cutting surface. Securly place the sweet potatoes, one at a time over the chopsticks. Use a sharp knife and cut 1/4 inch slices.

Accordion Potato Recipe with Photos POPSUGAR Food

First, slice the potatoes lengthwise into ovals that are about a quarter- to a half-inch thick. Next, take one of the potato slices and lay it flat on the cutting board in front of you. Line up the two skewers so that there's one positioned against each long side of the potato. Using a sharp chef's knife, carefully make diagonal cuts in the.

Crispy accordion potatoes recipe Recipe

Full recipe: https://cheerfulchoices.com/accordion-sweet-potatoes/

Accordion Sweet Potatoes Parents

Peel the potatoes. Then, cut the ends of the potatoes. Cut the potato lengthwise into 1/4 - 3/8 inch slices. Do not cut larger than 1/2 inch. Larger slices are slightly harder to manipulate and also do not get as crispy when baked. Place the potato horizontally. Place the skewer on both sides of the potato.

Accordion Sweet Potatoes Recipe Traeger Grills

Repeat with the remaining potatoes and garlic slices. In a small bowl, whisk the oil, chili powder, and salt to blend. Using a pastry brush, generously brush the mixture all over the potatoes. Place the potatoes in the prepared dish. Brush the mixture again over the tops of the potatoes a couple of times, allowing the oil to drip between the.