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Our name-brand whole crawfish arrive fully cooked and seasoned for easy preparation. Each order contains 5 pounds, which is more than enough for a large meal with friends and family. Every package of whole crawfish is delivered right to your door, after being flash frozen immediately after preparation to preserve the tastes and flavors of this.

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For a whole sack of crawfish 30-40 lbs use the entire large bag (4.5 lb ) and a 16 oz. bag of Louisiana Crawfish Shrimp & Crab Boil Seasoning and one container salt. You may want to add more vegetables if you're cooking a whole sack of crawfish. Also, look for bags of small red potatoes in the netted bags and throw the whole bag into the pot.

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Step 1. In very large pot over high heat bring water, crab boil, salt, hot sauce, and cayenne pepper to a boil. Add potatoes, onions, corn, bell pepper, celery, and garlic. Reduce heat to simmer.

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Add Crawfish boil seasoning. Fill stock pot with enough water to cover crawfish and bring to a rolling boil. Place crawfish in boiling water, TURN OFF heat. Place already boiled crawfish into pot and heat 2 to 3 minutes, remove crawfish from pot, Place crawfish in ice chest to keep warm. Sprinkle with extra seasoning to your liking.

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Next, add spices and vegetables to the pot bring it back to a boil. Here's a favorite crawfish boil recipe that we love; it calls for spices like bay leaves and red pepper and cooks celery, onions and garlic along with the crawfish. Feel free to use a premade spice pack or a favorite family recipe instead, and add vegetables—shucked and quartered corn on the cob and quartered red potatoes.

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Cover and bring to a boil over high heat, 8 to 10 minutes. Step 2 Reduce heat to medium, then add corn, potatoes, and sausage. Simmer until potatoes are fork-tender, about 15 minutes. Step 3 Add.

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These are all estimates so always make a bit extra to be sure you have enough. 3 pounds per person = ½ pound of crawfish tail meat. 4 pounds per person = 10.5 ounces of crawfish tail meat. 5 pounds per person = 13 ounces of crawfish tail meat. 6 pounds per person = 1 pound of crawfish tail meat. So if you need shelled crawfish for a recipe.

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There are 1633 calories in 5 pounds of Crayfish (Crawfish). Calorie breakdown: 13% fat, 0% carbs, 87% protein. Other Common Serving Sizes: Serving Size Calories; 8 crayfish: 19: 3 oz: 61: 100 g: 72: 1 lb: 327: Related Types of Crawfish: Wild Crayfish (Crawfish) Farmed Crayfish (Mixed Species, Cooked, Moist Heat)

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One quarter pound of crawfish tails contains only 82 calories, while also being a good source of calcium, phosphorous, iron, protein, and the B Vitamins. Although crawfish tend to be higher in cholesterol than most other shellfish, a 3.5 ounce serving provides only about half of the daily recommended allowance.

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Now, here is the best part. The way LA Crawfish ships their product, I received my package 15 minutes before the estimated delivery time and the alligator legs were still frozen. Unreal. The crawfish were active and I hosed them down 5 times to keep them that way. When I finally did cook them I only lost 32 crawfish out of 30 pounds.

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As a rule of thumb, you will need about 3 to 5 pounds of crawfish per guest if they are the main protein of the meal. There's no greater catastrophe than not having enough crawfish for everyone! Get Your Pots Ready. For a crawfish boil, you will need a few supplies. First, you will need a pot size that holds two quarts of liquid for every.

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How Many Pounds Of Crawfish Per Person for 25 People. 175 lbs of Crawfish for 25 people for a big dinner crowd. 5.8 sacks of crawfish for a big group of eaters of 25 people. SMALL EATERS AND CRAWFISH SERVED AS A SIDE. 125 lbs of crawfish for small eaters and crawfish served as a side for 25 guests. Crawfish for 50 people.

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Cut onions in half. Chop sausage into long pieces. Add 2 cups of crab boil to water. Put potatoes, garlic, onions, carrots and sausage into basket and drop into the water. Boil for 10 minutes. Add corn and mushrooms and cook for another 10 minutes. Take vegetables out and put into ice chest to keep warm.

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Louisiana Whole Boiled Crawfish 5 lbs with Seasoning. Brand: Louisiana Wholeboiled. Product Code: 5155MB2. UPC Code : 5155MB2. $ 73 .49 $ 59 .99. 3 or more $ 54 .79. Qty - +. Get Stock Alert. 1 reviews / Write a review.

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Add the 2 sticks of butter and 2/3 of the bag of Crawfish Crab and Shrimp Boil, and the 5 pounds of red potatoes. Cover and bring to a boil. Cook potatoes for 15 minutes and, while the potatoes.

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5 each lemons cut in half; 5 heads of garlic with their tops cut off; 3 yellow onions peeled and cut in half; 3 celery stalks; 20-25 lbs. Cameron's Seafood Crawfish; Optional: 3 lbs. smoked sausage cut into chunks; 3-4 lbs. small red bliss potatoes; 8-10 ears of corn; 1 lb. button mushrooms; 4-6 fresh artichokes; 4-6 green bell peppers