5Ingredient Crescent Roll Chicken Casserole The Seasoned Mom


5Ingredient Crescent Roll Chicken Casserole The Seasoned Mom

Step 2 - Lightly grease an 8-inch or 9-inch square baking dish. Set it aside. Step 3 - In a small bowl, toss together the chicken, 1/4 cup grated cheese, and the herbs or seasonings. Step 4 - Unroll the crescent roll dough and separate it into 8 triangles. Step 5 - Place about 1-2 tablespoons of the chicken mixture in the center of each.


5Ingredient Crescent Roll Chicken Casserole The Seasoned Mom

Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside. Prepare the filling. In a large bowl combine the cream cheese, butter, garlic powder, and seasoned salt stirring until smooth. Add in the chicken and cheddar cheese, mixing until incorporated. Add in the heavy cream and stir until combined.


5Ingredient Crescent Roll Chicken Casserole The Seasoned Mom

Unroll the crescent rolls. Place 1 heaping Tablespoon chicken mixture (or a little more) on top of each crescent triangle and the big end, then roll up starting at the big end. Then place the crescent rolls seam-side down in the baking dish. Spoon the remaining sauce on top and sprinkle with 2 cups of grated cheese.


5 Ingredient Crescent Roll Chicken Casserole is an easy dinner recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken. Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end.


Cookin' with Jodi Cheesy Chicken Crescent Roll Casserole

The easy chicken casserole is perfect served with steamed broccoli or a simple green salad. Trust me — there's not a kid in your house that will say, "no!" to this delicious, comforting and FAST meal! The cozy dinner will make everyone at the table happy!" Click here for the easy recipe. Serves 4 people. Preparation Time 10 min.


5Ingredient Crescent Roll Chicken Casserole The Seasoned Mom

1. In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13x9-inch (3-quart) glass baking dish. 2. Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish. 3.


Chicken Crescent Bake A Cheesy and Easy Chicken Recipe

Preheat oven to 375 degrees. Grease or spray a 13 X 9 inch casserole dish. In a large bowl, Add chicken, and season with sea salt, pepper, garlic powder and onion powder. Add cream of chicken soup, sour cream, vegetables, and mix together. Spread evenly in casserole dish, and top with cheese.


5Ingredient Crescent Roll Chicken Casserole The Seasoned Mom

Instructions. Lightly spray a 11×7-inch rectangular baker. In a medium bowl, mix together the chicken, cream cheese, instant minced onion, garlic powder, salt, pepper and mozzarella. Set aside. In another bowl, mix the soup with the milk, stirring the milk in gradually so it's smooth. Separate the crescent dough into the 8 triangles.


5Ingredient Crescent Roll Chicken Casserole The Seasoned Mom

Preheat the oven to 375°F (190°C), grease an 8-inch baking dish with nonstick cooking spray, and set it aside. 2. Make the chicken mixture. In a bowl, combine the chopped chicken with ¼ cup of cheddar cheese, garlic powder, and thyme. Mix well to combine everything together.


5Ingredient Crescent Roll Chicken Casserole The Seasoned Mom

Preheat the oven to 375°F (190°C). Spray an 11x7 inch baking pan with non-stick cooking spray and set aside. In a large skillet over medium heat, add the butter. Once melted add the onion, celery, carrots, and peas, and saute for 5-7 minutes, or until the vegetables are tender. Add the garlic and cook for 1 minute.


Cream Cheese Chicken Crescent Roll Casserole Recipe Chicken Recipes

Making Chicken Crescent Roll Casserole. PREP. Preheat oven to 375°F. Spray a 9×13 baking dish with non-stick cooking spray. MIX. In a large bowl, mix chicken, and 1 cup cheddar cheese. ASSEMBLE. One at a time, place crescent roll dough on a flat surface and add a heaping scoop of chicken mix.


5 Ingredient Crescent Roll Chicken Casserole is an easy dinner recipe

Bake for 10-13 minutes, or until the tops and bottoms of the crescent rolls are golden brown and the rolls are cooked through. While the rolls are in the oven, stir together the chicken broth, condensed soup, and remaining ¾ cup of grated cheese in a saucepan over low heat. Whisk constantly, just until the cheese melts.


5Ingredient Crescent Roll Chicken Casserole The Seasoned Mom

Unroll the crescent dough and press it into a 13 x 9-inch or 11 x 7-inch casserole dish. Stir together the chicken, Alfredo sauce, and pesto. Spoon the chicken mixture over the crescent roll crust. Sprinkle cheese on top. Bake in a 350°F oven for about 20-25 minutes, until the crust is golden brown.


Cheesy Chicken and Broccoli Crescent Ring recipe from

Unroll 1 tube of crescent rolls in the bottom of the dish. Pinch edges together. Bake in preheated oven about 10 minutes. Remove from the oven and set aside while you make the filling. In a large bowl, combine cooked chicken, vegetables, cream of chicken soup, sour cream, poultry seasoning, garlic powder, onion powder, salt, black pepper.


5Ingredient Crescent Roll Chicken Casserole The Seasoned Mom

Ingredients. Serves 4 people. 1 cup cooked, diced chicken. 1 (8 ounce) tube refrigerated crescent roll dough (8 count) 1 cup grated cheese, divided. 3/4 cup milk, water, or low-sodium chicken broth. 1 (10.5 ounce) can condensed cream of chicken soup, not diluted. Directions.


10 Best Chicken Crescent Roll Casserole Recipes

In a separate bowl, combine chicken and remaining ½ cup of cheese. Unroll crescent roll dough and separate into 8 triangles. Place about 1-2 heaping tablespoons of the chicken mixture on the wide end of each crescent roll. Roll the dough up and place each crescent roll (seam-side down) in the bottom of the dish.