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October 29,2021. To celebrate the brand's 75th Anniversary, Licor 43 has added a limited-edition chocolate expression made with 100% sustainably sourced cocoa to its range. According to the company, Licor 43 and chocolate was a popular combination in Spain in the 1970s and 1980s, and today many of the brand's cocktail creations include.

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Licor 43 is named after the 43 ingredients that go into the liqueur's production. It is made with fruits, spices, and a wide range of herbs, resulting in a sweet taste and a rich vanilla flavor with underlying notes of spice and citrus. This Spanish liqueur is easygoing and likable, making it a cinch to deploy in cocktails.

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A fusion of Licor 43 Original Liqueur and chocolate from 100% sustainably sourced cocoa, Licor 43 Chocolate is characterized by subtle floral cocoa tones that come together to form fruit, spice, and botanical nuances combined with vanilla notes. The silky milk chocolate texture adds depth to the entire drinking experience. This decadent spirit.

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Instructions. Wet the rim of the cocktail glass. Place finely crushed graham crackers on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the Licor 43, vodka, key lime juice, and heavy cream in a cocktail shaker with 2 handfuls ice. Shake 15 seconds until cold.

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Cocoa À Trois. Tim Turner Studios / Vodka Distilled. A riff on the Chocolate Martini, this velvety cocktail from Las Vegas bartender Tony Abou-Ganim also includes vodka and chocolate liqueur, but is further sweetened with simple syrup instead of creme de cacao, and includes cocoa powder in the shaker.

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Licor 43 is a bright yellow, vanilla flavored Spanish liqueur was invented in 1946 by the Zamora family, apparently based on an ancient recipe. It's also known as Cuarenta Y Tres (43 in Spanish). The name comes from the 43 herbs and botanicals used to make it. Licor 43 has grown to be the most popular liqueur in Spain, and it's widely.

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Preparation. Pour Licor 43 Chocolate into a chilled coupe glass. Garnish with raspberry. Return to Cocktail Finder.

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Instructions: In a cocktail shaker without ice, combine two ounces of bourbon, an ounce of Licor 43, a half-ounce of simple syrup, and one whole egg. Shake all that up without ice to aerate it.

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Instructions. Wet the rim of the cocktail glass. Place finely crushed graham crackers on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the Licor 43, vodka, key lime juice, and heavy cream in a cocktail shaker with 2 handfuls ice. Shake 15 seconds until cold.

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1. Chocolate Martini. The Chocolate Martini is a decadent dessert cocktail that is perfect for anyone with a sweet tooth. Made with a combination of vodka, chocolate liqueur, Crème de Cocoa, vanilla, and milk, this cocktail is the perfect way to end a meal or celebrate a special occasion.

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The Pornstar 43 is a delicious cocktail that perfectly showcases the unique flavor of Licor 43. This cocktail is a twist on the classic Pornstar Martini, with the addition of Licor 43 adding a sweet and fragrant note to the drink. Its combination of sweet and tart flavors, combined with the fragrant and smooth Licor 43, makes for a truly.

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Licor 43 is a bright yellow, vanilla flavored Spanish liqueur, also known as Cuarenta Y Tres (43 in Spanish). It was invented in 1946 by the Zamora family, apparently based on an ancient recipe. It was invented in 1946 by the Zamora family, apparently based on an ancient recipe.

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The Spanish Vanilla Liqueur Explained. Our ultimate guide to Licor 43. Licor 43 is a yellow-colored, vanilla liqueur from Cartagena, Spain, flavored with 43 ingredients. It has a vanilla-forward yet complex flavor profile that is sweet but also strong. The liqueur contains 31% alcohol by volume (62 proof) and is especially popular in Europe.

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6. Vanilla Margarita. This simple, 5-minute cocktail is just what its name says it is - a vanilla margarita. It has all the tart bitterness of a traditional margarita. However, the simple syrup and Licor 43 also give it a delightful vanilla sweetness that's hard not to love.

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Instructions. Pour the licor 43 and vanilla extract into the mugs. 2 tablespoons Licor 43, 1 teaspoon vanilla extract. Heat the milk in a saucepan until it boils. 1 cup milk. Turn off the heat and mix the chocolate through the hot milk, so it melts. 2 oz. dark chocolate. Pour the chocolate milk into the mugs.

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Enter. H ome. Licor 43 Original. Licor 43 Horchata. Licor 43 Baristo. Licor 43 Crème Brûlée. Licor 43 Chocolate. Our history.