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With a 30-minute soak in a tenderizing marinade, this boneless beef chuck roast makes an excellent air fryer beef roast. Generally, for a marinade, you need oil, and acid in a 3/1 ratio. So 3 parts oil, and 1 part acid. The acid can be anything from lemon juice, or orange juice, to vinegar. But you can also substitute soy sauce for the acid.


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Preheat air fryer to 390 degrees F for 5 minutes. Spray inside of basket with olive oil. Mix together oil, Worcestershire sauce, rosemary, garlic powder, salt and pepper. Brush this on both sides of meat. Cook for 15 minutes, then lift meat out and place into an air fryer pot. Pour remaining oil mixture over the top.


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Preheat your air fryer to 400°F (200°C) for 5 minutes. Rinse and pat dry the beef chuck roast. Season the roast with salt and pepper, or apply your preferred marinade or rub. Carefully place the roast in the air fryer basket, ensuring it has enough space. Cook the roast at 400°F (200°C) for 30 minutes for medium-rare doneness.


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Set fryer to 400 degrees F and air fry for 20 minutes; turn fat-side up and spray lightly with oil. Continue cooking for 15 additional minutes at 400 degrees F. Remove the roast from the fryer, tent with foil and let the meat rest for 10 minutes. The time given should produce a rare roast which should be 125 degrees F on a meat thermometer.


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Begin by preheating the ninja foodi to air crisp to 390*F for 5 minutes. While this is preheating, season the roast evenly with steak seasoning. Combine the gravy with 1/2 cup water and set aside. Once the preheating time is up, carefully spray the basket of the ninja foodi with grapeseed cooking oil spray. Place the roast into the basket of.


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Step-by-Step Instructions: Preheat your air fryer to 400°F (200°C). While the air fryer is preheating, prepare the chuck roast by patting it dry with paper towels. This step helps to ensure optimal browning during the cooking process. Brush the chuck roast with a generous amount of olive oil on all sides.


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Flip the roast around in the bowl to get it evenly coated with the oil and spice rub. Place the roast into the air fryer basket, fat side down (if it has a fat cap). Air fry the roast for 5 minutes at 400F temp on all sides. (This is for searing the roast and developing the caramelization on the outside) After searing all sides, reduce the heat.


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Cook for 20 minutes at 360°F/180°C. At the halfway point (10 minutes), check on the roast with an instant read food thermometer. You want the roast to register at 145°F/62°C. Take the roast out of the air fryer basket, stir the vegetables, Flip the roast, and finish cooking for the last 10 minutes.


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Preheat the air fryer, push the air fryer button setting, and set the temperature to 320 F. Set the timer to forty-six minutes. This meat is one and a half thick; adjust the cooking time accordingly depending on the thickness of the chuck roast. The air fryer will start preheating.


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Put the beef roast in the air fryer basket, air fry for 5 minutes, and adjust the air fryer to 360°F/180°C. Flip the roast halfway through if your air fryer model requires it and continue cooking the beef for 30 more minutes for medium-rare. Use a meat thermometer to check its doneness, and extend the cooking in 5-minute increments for more.


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Place chuck roast on a large plate. Drizzle 1 tablespoon of olive oil. Then add cumin, garlic powder, Italian seasoning, cayenne pepper, black pepper and salt. Rub all the seasonings over the entire roast. Preheat the air fryer for 15 minutes at 400 degrees. Preheat skillet or cast iron pan on medium high heat and add 2 tablespoons of olive oil.


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Preheat your air fryer to 375°F (190°C) for approximately 5 minutes. In a small bowl, combine the salt, black pepper, paprika, garlic powder, and dried thyme. Rub the chuck eye roast all over with olive oil, ensuring it is evenly coated. Generously coat the roast with the prepared spice mixture, patting it into the meat.


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Place the roast on a rack or tray inside the air fryer basket, ensuring adequate airflow around the meat. Cook the chuck roast at 400°F (200°C) for 15 minutes to sear the exterior and lock in the juices. Reduce the temperature to 350°F (175°C) and continue cooking for approximately 20-25 minutes per pound, or until the internal temperature.


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Slice chuck roast into thin strips (about ¼ inch strip thickness). Place chuck roast strips into small bowl and combine with oil and seasonings of choice. Mix well until chuck roast is thoroughly coated. Preheat air fryer to 400°F. Place chuck roast strips in fryer basket.


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♨️More backyard BBQ ASMR for y'all! Chuck roast is often overlooked, but I suggest not sleeping on it. I got cuts with a good amount of fat and although thes.


Air Fryer Chuck Roast Air Fryer Everything

The average cooking time for a chuck roast in an air fryer is approximately 20-25 minutes per pound at 375°F (190°C). However, this can vary based on the size and thickness of the roast. It is important to check the internal temperature periodically using a meat thermometer to prevent overcooking.