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Directions. Spray a loaf pan with nonstick cooking spray or line with parchment paper, or wax paper and set aside. In a small microwave-safe bowl, melt 8 oz of the chocolate in 30 second intervals until smooth. Heat the marshmallow crème for 30 seconds in a small microwave-safe bowl. Combine the melted chocolate and marshmallow crème.

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In a large saucepan over low heat melt the 3 Musketeers candy bars. The mixture will resemble thick Marshmallow Fluff consistency when melted. Add the melted 3 Musketeers bars to the butter/Fluff mixture and beat mixture for 1-2 minutes until evenly incorporated. Turn speed to low and add in powdered sugar and milk.

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Easy Rolo Cookie Bars. How To Make 3 Musketeers Candy Bites. Blend together cream cheese, powdered sugar, cocoa powder, and vanilla extract in a food processor. Divide the mixture into a mini silicone mold. Place in the freezer for about an hour to set.

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Step 2 - Fold in the cool whip until completely combined. No streaks of whipped topping or chocolate. Step 3 - Scoop the chocolate mousse-like mixture into a greased and foil-lined 8x8 baking pan. Lightly grease a piece of wax paper and gently press the mixture down evenly into the bottom of the pan.

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Whisk flour and baking powder together in a separate bowl, then fold into butter mixture. Carefully mix candy into dough. Roll dough into 16 equal balls. Place balls on a greased baking sheet at least 1 inch apart. Gently press dough balls to flatten slightly. Then cover baking sheets and refrigerate cookies overnight.

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Don't forget to Pin! So you can come back and make this tasty keto 3 Musketeers cookies recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly.

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Let the chocolate cool a bit and then beat on high speed for 30 seconds. Add the whipped topping and beat the two together until just combined and fluffy, about 30 - 60 seconds. Pour the mixture into the prepared pan and spread evenly. Place in the freezer for 1 hour or overnight. Remove and cut into bar shapes.

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Cream together butter, brown sugar and 3/4 cup granulated sugar. Beat in eggs one at a time. Add vanilla. Sift together flour, cocoa and baking soda, sift into creamed mixture. Chill dough until firm. Place 1 tbsp dough in your hand and mould into cup shape in which to place chocolate bar cube. Shape dough around cube, then roll in sugar.

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Cut into 6 candy bar size pieces or 12 fun size. Spread apart a little and put back into freezer for another 20 minutes or so. While the bars are in the freezer, melt remaining chips (for a thin coating, use 1 cup, for a thick coating use 2 cups) with 1 tablespoon oil. When melted stir until the chocolate becomes shiny.

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Sharing is caring! 3 Musketeers fans, rejoice! I am so excited to share with you my recipe for Easy Homemade 3 Musketeers candy bars! They taste just like the real thing! Never miss a recipe, follow Back For Seconds on Bloglovin! I have become slightly obsessed with creating super simple copycat versions of candy bars (and Girl Scout Cookies).

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Bake the brownies in 9×9 pan, according to package directions. Allow to cool completely. When cooled sprinkle half of the chopped 3 Musketeers bars on top of brownie evenly. Set aside. Combine semi-sweet chocolate chips and sweetened condensed milk in saucepan.

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3 MUSKETEERS Chocolate Candy Bars, 1.92 oz (Pack of 36) Nougat forever! From classic favorites to latest releases, discover every one of 3 MUSKETEERS® chocolate bars, bites, and more.

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In a large bowl sprayed with non stick spray, heat marshmallow creme for ~30 seconds. Stir into melted chocolate. Evenly spread into loaf pan. Freeze for 30 minutes or until set. Cut into equal size bars. Line a baking pan with wax paper. Melt remaining candiquik for 30-45 seconds or until smooth. Dip each bar into melted chocolate.

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In a medium microwave safe bowl, melt down 3 cups at 30 seconds and stir each time until completely melted. Pour into a large mixing bowl. Use an electric mixer, mix on high for about 30 seconds, after add the whole container of whipped topping into the bowl. Beat on medium for about 1 minute.

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Mix Cake Mix, Butter, and Eggs in large mixing bowl. Chop 3 Musketeers Bars into small pieces. Stir 3 Musketeers chopped pieces into cookie dough. Chill dough in refrigerator for 2 hours. Line baking sheets with parchment paper. Roll cookie dough into rounded balls, and place on cookie sheets. Bake in oven.