3Ingredient Slow Cooker Recipes in 2020 Slow cooker recipes, Tasty

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Microwave Method. Combine caramels and milk to a large microwave safe bowl. Microwave on high for 2-3 minutes. Stir until smooth. If needed, return to microwave another 1-2 minutes. Add marshmallows and stir until marshmallows are melted and sauce is smooth. If desired, stir in salt. Start dipping!

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Make the Filling: Peel the apples and cut them into 3/4- to 1-inch chunks. Place in the bottom of a 6-quart slow cooker. Add the maple syrup, cornstarch, lemon zest (I zest it right over the crockpot), lemon juice, cinnamon, ginger, nutmeg, and salt. With a large spoon, stir to combine.

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The Directions. Use a 4-quart slow cooker sprayed well with cooking spray. If you have a 6-quart and that's it, reduce cooking time by about a 1/3. Dump out the pie filling into the bottom of your prepared slow cooker. (don't forget to lick the cans! that stuff is GOOD.) In a large mixing bowl, mix together together the cake mix, melted butter.

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Lightly spray your slow cooker with non stick cooking spray. Pour the apple pie filling into the bottom of your crockpot. Next sprinkle the cake mix all over the top of the apple filling. Place butter on top. Put the lid on and cook for 2 1/2 hours on high. Scoop and serve warm.

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Turn a box of cake mix into a sweet, buttery strawberry cobbler with just a few ingredients. Get the strawberry dump cake recipe here. 3. Lemon Crumble Bars. Brandie / Via thecountrycook.net. This.

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Step 1. Prepare the slow cooker. Spray your crock pot insert with a non-stick cooking spray. Step 2. Place all ingredients inside. Add all the ingredients to the crock pot. Step 3. Top with a dish towel and cover. Cover the top of the crock pot with a dish towel and then put the lid on the crock pot so that the towel will soak up the extra.

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Instructions. Spread the apple pie filling in an even layer in a 5- to 6-quart slow cooker. Place the cake mix and melted butter in a large bowl and stir well until the mix is crumbly. Spread in an even layer over the pie filling. Place a clean dish towel or large sheet of paper towels over the slow cooker, making sure it completely covers the.

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Instructions. Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. Top with the cake mix. Cut up the butter and dot the cake mix with the butter. Cook on high for 2-3 hours or until the cake is done. Allow to cool and serve.

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Otherwise, measure the blueberries into the slow cooker. In a small bowl, stir to combine the flour, sugar, baking powder, salt, cornstarch, and cinnamon. Pour this evenly over the blueberries. Drizzle the melted butter evenly over the dry cake mix. Cook on low for 2 ½ to 3 hours.

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Place a double layer of paper towels gently on top of the slow cooker and then place the lid on top of the paper towels to secure them in place. Cook on high for 2-3 hours or on low for 4-6 hours. Remove the lid and discard the paper towels. If desired, place the crock insert under the broiler for 2-3 minutes to crisp up the top of the dessert.

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Pour the canned cherry pie filling into the slow cooker and spread out in an even layer at the bottom. Sprinkle the yellow cake mix over the cherry pie filling. Over the cake mix, place the pats of butter. Do not mix. Cover the slow cooker and cook on high for 2 hours or low for 4 hours. Edges of the dump cake will be golden brown and no.

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Simply line the inside of your slow cooker with liner and spray the liner with non stick cooking spray. Add add frozen fruit to bottom of the crockpot. Top fruit with dry cake mix. Do not stir. Top with melted butter. Cook on low for 4-6 hours. You can leave the top off the last 30 minutes to make it more crisp.

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Easy Dump Cake Apple Cobbler . Dessert is the best part of the meal and it doesn't need to be complicated.; Dump-style cakes like this are so easy and quick to make.The hardest part will be waiting for it to finish cooking! There are only 3-ingredients in this simple recipe, and they are all so easy to find at the supermarket.; Top off this slow cooker pot apple recipe with vanilla ice cream.

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Pour the cherry pie filling into the bottom of your slow cooker. Add the DRY cake mix to the top of the cherries, in an even layer. Cut up a stick of butter and place add to the top of the cake mix, in an even layer. VERY IMPORTANT: DO NOT MIX . Cover and let cook on high for 2 hours.

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Empty both cans of pie filling into the bottom of the crock of a 4-quart slow cooker. Empty the muffin mix on top of the pie filling. Spread evenly. Scatter the butter pieces evenly over the muffin mix. Cover with lid and cook on high for 2-4 hours. The cobbler is ready when the muffin mix is baked through and browned.

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Slow Cooker Apple Dump Cake. This 3-ingredient slow cooker apple dump cake is yet another super easy dessert that tastes absolutely amazing. This cake cooks to have lovely tender bits of apple throughout it. It is incredibly simple as you only need to dump just three ingredients into the slow cooker. Much like the delightful apple crisp, this.