Sugar Spice and Spilled Milk 14Karat Cake

Directions. Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch round cake pans or 1 (13- x 9-inch) pan and bake at 350℉ (180℃) 35 to 40 minutes for layer pans and.

Sugar Spice and Spilled Milk 14Karat Cake

Measure all ingredients and mix in a large bowl- Beat for 4 minutes. Pour into a 9"x13" greased pan. Bake for 35 to 40 minutes at 350 degrees. To make frosting, cream margarine, cream cheese and vanilla; fold in remaining ingredients.

Fourteen Carat Cake Recipe Allrecipes

Beat eggs and add to sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple, and nuts. Pour into three greased and floured layer pans or one 9" x 13" pan. Bake at 350 degrees F for 35 to 40 minutes for layer pans and about 55 minutes for 9" x 13" pan, or until cake springs back when lightly touched.

Sugar Spice and Spilled Milk 14Karat Cake

14-Karat Cake 2 cups all purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 2 tablespoons ground cinnamon 2 cups sugar 1 1/2 cups vegetable oil 4 eggs 2 cups finely shredded carrots 1 (8 ounce) can crushed pineapple, drained 1 cup chopped walnuts

Gold Karat Cake food

nutrition data for 14 karat cake 407 calories , 20 grams fat , 54 grams carbohydrates , 5 grams protein per serving . Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

14 Karat Carrot Cake 2 Just A Pinch Recipes

Grease and flour one 3"x9" pan or three 3" cake rounds. Pre-heat oven to 350 F. Combine sugar, oil, and eggs. Sift dry ingredients and combine with sugar mixture. Add carrots, pineapple, and nuts. Pour into cake pan(s). Bake for 35-40 minutes until cake is done.

14Karat Cake with Cream Cheese Frosting Laura Barajas

directions. Preheat oven to 350°F. Sift together flour, baking powder, soda, salt and cinnamon. In mixing bowl, beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Stir in dry ingredients and beat until well blended--3 minutes or so with blender.

Observations 14 Karat Cake and Frosting

In a large bowl, mix together the eggs, sugar, and applesauce with a large spoon. Add the flour, baking soda, salt, and cinnamon and stir in completely. Add the carrots, pineapple, coconut, and vanilla; stir/mix in completely. Add the chopped pecans and mix in. Divide evenly among the 3 round cake pans.

14 Karat Cake

October 4, 2021. This carrot cake is a 14-carat gem. The frosting is made with cream cheese and butter, and the cake itself is moist and dense. It's a decadent dessert that will make your mouth water. The 14 carrot cake recipe is a delicious, moist and rich cake that is made with carrots.

14 karat cake. Cake, Cakes and more, Desserts

Whisk together flour, baking powder, baking soda, salt, and cinnamon. 3. Blend together in separate mixing bowl: sugar, salad oil, and eggs; stir in flour mixture. 4. Add carrots, pineapple, nuts, and coconut; blend thoroughly. 5. Butter or Pam spray (3) 9" round layer pans, or 9 x 13 rectangle. 6. Dust pan (s) with flour or sugar.

Recipe 14 Karat Cake everydayway

Preheat the oven to 350 degrees. Grease and flour 3 9-inch round or one 13x9-inch cake pan (s). Sift together the flour, baking powder, soda, salt, and cinnamon. In a large mixing bowl, beat the eggs until frothy and add the sugar. Let stand for about 10 minutes, or until sugar is dissolved. Stir in the oil, carrots, drained pineapple, and nuts.

"This ain't that ordinary, it's that 14 karat cake" Flickr

1. In a large bowl, mix together flour, sugar, cinnamon, baking soda, and salt. 2. Add eggs, oil, carrots, and vanilla. Beat until combined. 3. Stir in pineapple, coconut, raisins, and nuts (if you don't like so much "crunch" the cake still tastes great if you drop any of these ingredients). 4. Pour into greased AND floured 9″ rounds.

Sugar Spice and Spilled Milk 14Karat Cake

Speaking of frosting, I have also attached the classic Cream Cheese Frosting that goes with 14 Carrot Cake. It's easy to make and can go on any number of cakes. However, it's classic partner is carrot cake. As you can see in the photo, I made a double batch of 14 Carrot Cake for a mammoth Christmas celebration cake.

Tasty Tuesday 14 Karat Cake

Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs. Mix well. Stir in carrots, pineapple, leaving 1/8 C for frosting and 1/4 C walnuts. Pour into greased and floured 9 x 13 pan. Bake at 350 degree F 35 minutes to one hour or until top springs back when touched lightly. Let cool.

14 Karat Cake Lunch & Dinner Menu Stone Werks Big Rock Grille

Preheat oven to 350 degrees. Grease and flour three 9″ round baking. pans. Mix together flour, baking powder, cinnamon, sugar, baking soda. and salt in large mixing bowl. Set aside. Assemble electric blender. Put 1/2 cup walnuts in blender container. Cover and process two.

Sugar Spice and Spilled Milk 14Karat Cake

This carrot cake lasts in the refrigerator for up to 4 days, but only in an airtight container. Because the sides of the cake are not frosted, they will dry out more easily when exposed to air. The cake layers can be baked, wrapped, and frozen up to a month ahead; thaw in the refrigerator overnight or at room temperature for an hour.